Ukuba ulungiselele le busika unjalo amajikijolo amahle njengama-cranberries, ngoko awukwazi ukulungiselela kuphela i-vitamin yokuphuza iziqhamo zeziqhamo, kodwa ubhake amancinci amancinci amnandi. Ngubani oya kukhanyela ukubhaka okunjalo okuhle xa ukhonza ngehayi entsha?
Ukugxilwa kweepeyi kuyenziwa kakuhle kwi-cranberries enyibilikiweyo okanye igalelwe ishukela (kunye nale ndlela yokusetyenziswa ebonakalayo inokugcinwa). Unokwenza ukuzaliswa kweepeyi kunye ne-cranberries kunye nama-apula amnandi. Masinqume ngokuchanekileyo phambi kokubamba iipatties ukuze iiapulo zingenaso ixesha lokumnyama.
Iiplayer nge-cowberries zingenziwa kwimvubelo elula, elula okanye i- puff pastry .
I-Recipe yama-pie kunye nama-crranberries ukusuka kwimvubelo yenhlama
Izithako:
- umgubo ophezulu weengqolowa-iikomityi ezine-4-5;
- imvubelo eyomileyo - 2 tsp (okanye 25 g fresh);
- ushukela ogqithisiweyo - 2-3 tbsp. iipuni;
- Ubisi lobuninzi bemvelo ye-fat content - 200 ml;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ibhotela, yemvelo - 100 g;
- ityuwa - 0,5 tsp.
- i-cranberries emathinini - kunye nokufunwa.
Ukulungiselela
Okokuqala opara. Ukutshisa ngokukhawuleza ubisi kwisikhwama uze unyibilikise ibhotela kunye noshukela kuyo, kodwa ungayifaki kwimilenze. Ubisi kufuneka kube yiqondo lokushisa kwama-degrees angama-40. Sibeka imvubelo, yongeza 2 tbsp. iipuni zomgubo, ugxobhoze kwaye indawo kwindawo efudumeleyo malunga nemizuzu engama-20. Xa i-opara ifikile (iya kuphinda iphindwe kabini kwimiqulu), siyiphalaza kwisitya kwaye siphule umgubo. Sixolela inhlama, siyibeke nge-com, yifake ithawula kwaye uyibeke ekutshiseni iiyure ezingama-2. Ngelo xesha, siyawuxoqa ngamaxesha ambalwa size sidibanise ngezandla zethu.
Xa inhlama ilungile, yifake kuma sheetshi malunga no-0.5 cm ubukhulu, unqumle iindidi ngeglasi uze wenze i-patties encinci kunye ne-cowberry. Ukuba senza ii-pie zokugcoba nge-crranberries - kufuneka siqhekeze imida ukuze ukuzaliswa kungaphumi kwi-pan, kwaye ukuba i-oven, unokushiya umgodi phakathi.
Ewe, ukuba ufuna ukukhanda - phaya epenini yocingo kunye-phambili, gazinga uze ube ne-brown hue-golden hue.
Kodwa ukubhaka kunokuba luncedo kunokuba kuthosiwe, ngoko ke sibeka iipayi kwiphepha lokubhaka (ugqithisa ngephepha elibhakabhaka), unike iipeyi imizuzu eyi-15, uze ugcobe ngeqanda elibethiwe uze uyithumele kwi-oven yaseRussia okanye kwi-oven eshushu. Bake amaqebelengwane ebushushu obuphakathi kwemizuzu engama-25. Ukulungela kumiselwe ngumbala wovavanyo. Iipeyi ezigqityiweyo ngebhayisiki ibhula ibhotela.
Iigwangu ze-Puff nge-cranberries zenziwa kwi-pastry. Inkqubo, eqinisweni, ukulungiselela ii-pie zibukeka zifana. I-pastry ye-Puff ingathengwa ngokulungelelwe kwiivenkile, iikhikhini zasekhaya kunye namaziko okutya aseburhulumenteni. Kungcono ukuyipheka ngokwakho, ukuqinisekisa ukuba ayinalo igargarine engafanelekanga.
Iresiphi elula yokupasa
Izithako:
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-2;
- amanzi e-ice - 1 / 2-2 / 3 indebe;
- ibhotela - 100 g;
- isanti-isanti - 1h. isipuni;
- ityuwa - 1/4 tsp.
Ukulungiselela
Ngomhlaba osebenzayo, siphuca umgubo entabeni kwaye senze uxinzelelo. Emanzini abandayo, siyakutyhula ishukela, ityuwa kwaye iqhube kakuhle. Ukushisa ioli. Phalaza ibhotile ebutyhile (kude kube yilisekile, akunjalo) kunye namanzi kwi-groove entabeni yomgubo. Knead inhlama. Siyixubusha ngokucophelela.
Inhlama ifakwa kwiqrijini iiyure ezingama-2-3 (okanye ubusuku). Ngaphambi kokuba umzobo we-patties kunye ne-cranberries uhlukanise inhlama ibe yizingxenye ezine kwaye uqoke izitha malunga no-0.5 cm ubukhulu, ugcobe ngeoli uze ubeke amaphepha kunye, uphinde uphinde uphinde umphindwe umzuzu 2-5 ngaphezulu. Emva kokuphambana, kunokwenzeka ukuba uqale ukusika kunye nokwenza ii-pie. Sifaka i-patties kwi-tray yokubhaka e-greased kwaye sibhaka kwi-oven efudumele kwiqondo lokushisa eliqhelekileyo malunga nemizuzu engama-25. Senza ukubonakala kubonakale ngomthunzi nangephunga. Iipeyi ezilungeleyo ziyakutywa ngebhotela.
Qaphela: i-patties encinci ibuqili, nanko ilala ngesitya, kwaye usela itiye kunye nabo, kwaye kubonakala sengathi udla kakhulu, kodwa eqinisweni ...