I-Mustard, eyongezwa kwisaladi, inikeza isidlo isincoko esasisiseko kunye neyanelisekile kunye nenhlobo ye-ostrinku. Zama ukulungiselela isidlo kunye nesardadi yeholide kunye nokumangalisa iindwendwe zakho.
Isaladi yamaGrike kunye nesardadi
Izithako:
- i-bulb - 1 piece;
- i-tomato - 2 ii-pcs;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ikhefu
- iminqumo ngaphandle kwemigodi - 120 g;
- i-feta cheese - 200 g;
- izityalo ezintsha, iziqholo;
- ikhukhamba entsha - ii-2 ii-pcs.
I-sauce:
- ioli yemifino - izinto ezi-0,5;
- ijusi ye-apula - 3 tbsp. iipuni;
- iilemon - 0,5;
- isardadi - 1,5 tbsp. iipuni.
Ukulungiselela
I-anyanisi ihlambulukileyo, ihlanjwe ngamabhondi; Isaladi igaxa, i-pepper yaseBulgaria kunye noshizi yinqumle ibe yi-cubes; utamatisi kunye namakhukhamba - iilulules. Zonke izithako ezilungiselelwe, ngaphandle kweeshizi, xuba kwisitya sesaladi, wongeza iiolive, ugqoke nge-sauce. Phula isaladi ephelileyo kunye ne-cheese feta, uhobise ngeparsley okanye ama-basil amaqabunga. Ukuze ulungise i-sauce, xuba i- juice ye-apple , i-oyile yemifino, isardard kunye nejisi lemon.
Isardadi kaKhesare kunye nesardadi
Izithako:
- I-kekichi ye-Peking - 0,5;
- utamatisi - ama-5 amaqhosha.;
- ikhefu
- isonka esimhlophe;
- igalikhi - ii-cloves 2;
- Ifayile yenkukhu - 400 g;
- ioli;
- iqanda - 6 iipcs.
Ukuphakamisa:
- Iqanda leqanda - iziqhekeza ezine;
- isardadi - 4 tbsp. iipuni;
- i-aple cider iviniga - 1 tbsp. isipuni;
- iziqholo;
- ii-anchovies - 20 g.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe ngamaqhekeza amancinci kunye nefry epanini. Amahlamvu e-lettuce kunye ne-Peking iklabishi abanjwe ngezandla, utamatisi kunye namaqanda aphekiweyo abilisiwe aphezulu. Isonka sichithwe ngamacube, sibeke epanini elomileyo elomileyo kwaye umiswe ngomshushu ophakathi kude kube ngama-biscuits. I-garlic ihlambulukile, ihlanjwe ngokukhawuleza kwaye ihlanjwe kwinqwelo yeoli kwioli. Emva koko, galela, galela kule yokugqoka nge-croutons.
Ukulungiselela isuphu yesardard, udibanise izikhumba zeeqanda, isardadi, uthele iviniga, ityuwa uze udibanise ubunzima ukuba uhambisane nomxube. Emva koko ubeke ii-anchovies, uthele ioli yeoli kunye uphinde ubethe. Ngoku zibeka zonke izithako kwisitya sesaladi, udibanise, amanzi agqoke idayard kwaye uyisebenze etafileni.
Isaladi nge ham kunye netsard
Izithako:
- ham - 300 g;
- ioli yomnquma - 50 ml;
- ukhilimu - 100 ml;
- iwayini iviniga emhlophe - 1 tbsp. isipuni;
- I-dijon lwesardard - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - 50 g;
- i-saladi frize - 100 g;
- ii-mushroom ezihlambulukileyo - 200 g;
- ushizi - 100 g.
Ukulungiselela
Amakhowe siwasika iinqununu, i-ham ne-cheese shinkuem kwi-brusochki, kwaye ucoce i-anyanisi ngokukhawuleza. Hlanganisa isardadi ngeviniga, uthele ioli yeoli, ukhilimu, ityuwa kunye nopele. Kwisitya esikhulu, faka amaqabunga eelayiki ngamakhowa, ushizi, ham, ugqoke isidlo nge-sauce uze ufefe nge-anyanisi oqoshiwe. Yonke into, isaladi ne-Dijon lwesardard ilungile!