Isobho semifuno yokukhanya kunye neembotyi yilokho okufunekayo ehlobo. Yongeza irayisi, i-pasta, inkukhu okanye iifatate ukwenza isitya sibe mnelise ngakumbi, okanye usiye kwisobho esilula kunye nemifuno.
I-Recipe yesobho yemifuno enomdla kunye neembotyi kunye nebhali yeparele
Izithako:
- Ubhontshisi obomileyo - 1 into;
- ioli yomnquma - 1 into;
- i-anyanisi ebomvu - 1 pc.;
- ipisley - 1 iqela;
- isilimo esidliwayo esinamagatsha anamanzi
- i-half-half bar;
- izaqathe - i-1 piece;
- amanzi - 9 izinto;
- imifuno - 2 izinto;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, ipepper - ukunambitha;
- i-sauce eshushu - ukunambitha;
- iparele yebarley - 1/3 yekhulu;
- i-parmesan - 2 tbsp. iipuni.
Ukulungiselela
Iibhontshisi zihlanjululwa, zihlanjululwe zitshala ngamanzi ukuze zihlanganiswe ngeminwe emibili. Sizisa umbane kunye neembotyi kwiibilise, ubilise imizuzu emibini uze ususe emlilweni. Gubungela ipeni ngekhava uze ushiye ukuma iiyure ezimbalwa. Iimbotyi ezikulungele ziphonswe kwi-colander kwaye zomisiwe.
Eoli yeoli yefriji i-carrots kunye nee-anyanisi malunga nemizuzu engama-3. Sitshintsha i-pan yokucima kwi-pan kunye neembotyi, uthele iiglasi ezili-9 zamanzi, umhluzi wezityalo , faka iqabunga le-bay.
Siletha i-liquil to the boil, ukunciphisa ubushushu kwaye upheke isobho sebhontshisi yemifuno 1 iyure kunye nemizuzu eyi-15. 1 ingilazi yomhluzi kunye ne-1 ingilazi yeembotyi, uthele nge-blender uze ubuyisele iifatata ezifihliweyo kwi-pan. Ukupheka isobho, ukongeza i-pearl yebhalile, enye enye imizuzu engama-30, emva kwexesha elithile ukuba lilawule kwaye likhonze, lifafaze ngeeshizi.
Isobho semifuno enobhontshisi obuluhlaza
Izithako:
- ukutshaya i-paprika - 2 tsp.
- Ubhontshisi obuluhlaza - izinto ezine;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- ioyile yemifino - ukucima;
- iifatata - iziqwenga 3-4;
- umgubo -1 tbsp. isipuni;
- umhluzi wemifuno - izinto ezi-2 1/2;
- amanzi - 1 into;
- parsley;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Epenini, siyatshisa ioli kunye nefry kuyo i-anyanisi kunye nama-mushroom. I-Solim ne pepper passerovku ukunambitha, kwaye wongeza ii-paprika. Emva kokuba izithako zincinci kwaye zegolide, zongeza umgubo uze uzixube. Iifatata zam, zihlambulukile, zinqumle kwaye zibilise de zilungele.
Ukupheka ngokukodwa ubhontshisi uze ufumane umbala obalahlaza. Zonke iifuno ezenziwe ngokucwangcisiweyo zixutywe epanini ngokucwetshiwe, umhluzi kunye namanzi. Pheka isobho semifuno kunye neembotyi eziluhlaza imizuzu eyi-10 ngobushushu obushushu, size sitshulule kwiiplate kwaye sikhonze kwitafile. Ukuba unqwenela, isobho sinokufihla, uze uphinde uphinde usebenze kwitheyibhile nge-ukhilimu omuncu kunye nemifuno entsha.