Okroshka kwi-ayran

Kwihlobo elitshisayo, elihle, akukho nto inokucima unxano olusichukumisayo kunye nokupholisa umzimba ngaphezu kwesahlulo se-okroshka ebandayo ekwenziwe kwi-ayran, ngaphantsi apha siza kukuxelela indlela yokuyilungisa ngokuchanekileyo kwaye ilungile.

I-recipe yeklasi ye-araana

Izithako:

Ukulungiselela

Ifolda ekhuselweyo yenkukhu epokeni, uthele amanzi okusela kwaye usekwe kwisitofu ukupheka. Siphinde sibilise iiitatata ngaphandle kokususa i-peel kuyo, kwaye kwezinye ikhonkco amaqanda inkukhu.

Amakhukhamba amancinci kunye nomsila obomvu obunqambileyo kuqala uthathe isangqa, uze uwafake emanqeni. Xa ezo zithako esizibekele ukupheka kwisitofu zilungele, siyazisusa emanzini kwaye sizipholise. Amazambane atyunyiwe kunye namaqanda atyhidiwe ngokukhawuleza ngesandla, apho sifumana iikhabhi ezintle. Sidibanisa yonke into kwisitya kunye neerishi kunye namakhukhamba, uze udibanise esinye isiqingatha se-bulb. Kwi-chilled ayran, gubungela i-mustard uze uyithulule kwizithako ezichotshoziweyo. Hlanganisa yonke into uze ungeze intle yetyuwa kunye nomxube weepilisi ezahlukeneyo. Ekugqibeleni, sizisa kwi-okroshka, i-parsley ne-dill.

I-recipe ye-araana kunye ne-sausage

Izithako:

Ukulungiselela

Sibilisa iifatata kwelinye ibhokhwe kunye namaqanda kwelinye. Emva koko, kwiqondo lokushisa lokushisa, siyazipholisa kwaye sizihlambulule kwi-shell kunye nolusu. Sika iizambane ngeqabileyo, ezibukhali zeekhabhi, uze ususe amaqanda ngokusebenzisa i-grater kunye nemigodi emikhulu. Njengamazambane, sinciphisa isobho, kwaye emva koko sinokuqhekeza amakhokhamba amancinci. I-fennel entsha kunye neentsiba ze-anyanisi eluhlaza, njengento encinci kangangoko kunokwenzeka, sinqunywe ngommese obukhali. Zonke izithako ezilungiselelwe zidibene ndawonye kwisitya esinzulu esifanelekileyo kwaye sixutywe kuyo kunye nokudibanisa ityuwa. Gcwalisa zonke i-ayran eziqhenqileyo kwaye ngokukhawuleza usasaze okroshka yethu enhle kwiindawo ezithile.