Sonke sithanda i-pelmeni, ingakumbi iindawo ezizenzekelayo. Kukho ezininzi iindlela zokupheka ezenziweyo ekhaya, kodwa kufuneka zidityaniswe, kwaye oku kufuna umgudu omkhulu kunye nexesha. Kulula kakhulu ukupheka " ukulahla " ukulahla - kulula kakhulu kwaye ngokukhawuleza, kwaye umphumo uya kumangaliswa kwaye ujonge ikhaya lakho neendwendwe.
Ndixelele indlela yokulungiselela "ukulahla".
Izithako:
- umgubo wengqolowa - malunga ne-1.5;
- inkukhu yamaqanda - i-1 piece;
- amanzi;
- inyama exutywayo ixutywe kangcono (mhlawumbi kunye nenkukhu) - malunga ne-1 kg;
- i-anyanisi - i-1 piece;
- iziqholo zomhlaba owomileyo;
- imifuno (ukhetha).
Ukulungiselela
Ukuhlamba inhlama ephuma kumgubo wamanzi kunye namaqanda, akufanele kube nzima. Kwinyama enobisi, yongeza i-anyanisi etyhiweyo kunye nemifino, iziqholo kunye neqanda elifunekayo. Ungaphinda ungeze iiolive ezicocekileyo eziqhotyosweyo kunye noshizi osiweyo ukuzaliswa.
Indlela yokwenza iindwangu ezibucayi?
Sifaka isikhunta esinexesha elide, esixandekileyo. Kuphezulu kwendlela yokuvavanya ukubeka ukuzaliswa nokucwangcisa umqulu ngokuqinileyo. Sifaka umqulu kwifilimu yokutya uze uyifake efrijini kwimitha eyi-10-20. Umqulu omncinci wancinciwe kwiisilinda (isinyathelo malunga ne-3 cm). Ifunyenwe "ivila" i-roses-roses. Inokuthi yenziwe ngenye indlela: ngasemva kwetazi sithatha umqulu (isinyathelo malunga ne-3 cm), ukusikwa, ukuhlambalala okunamavila ngendlela yeepads (kufunyanwa ngokuqhelekileyo, okuphekwe okanye ukupheka).
Zitya nge "lazy" dumplings
Ukulahla "ivila" ngohlobo lwemirophu kunqabileyo kakhulu, ukuba uyifake epanini elitshisiweyo okanye kwi-stewpot kwi-substrate yemifuno, usadinga u-anyanisi, izaqathe, ibhotela.
Ukulungiselela
Ukusika i-anyanisi ehlutshiwe kunye ne-kroti encinci (okanye siyichobozele kwi-grater enkulu). Gcina i-anyanisi kwipeni yokucoca kwioli uze uguqulwe umbala kwiqondo eliphantsi, uze udibanise iinqwelo kunye udibanise. Sisasaza i-pelmeni ukusuka phezulu kwe-substrate ye-onion-carrot kwinqanaba elilodwa ukuze lingabininzi. Siphalazela yonke ngamanzi okanye umhluzi (inyama okanye amakhowe-malunga nesiqingatha seglasi), okanye ingaba yiphunga elimnandi okanye i-tomato. Gubungela ngesibindi kwaye udibanise malunga nesiqingatha seyure kwiqondo lokushisa eliphantsi. Ngaphambi kokukhonza, senza imifino. Ukuba ulungele umhluzi, unokwenza usebenze ngokwahlukileyo. Kwavela isidlo esithakazelisayo nesinomdla nesantliziyo.
Iibhokhwe "ezilahla" ezibhaka
Ngendlela efanayo, unokulungiselela "i-lazy" i-rosettes kwi-oven.
Ukulungiselela
Kwi-pan yokucima, lungisa i-anion-carrot substrate (jonga ngasentla). Siyitshintshela kwisibhoksi esicatshulwayo, sisasazeka ngokulinganayo, siboniswe ibhotela. Kwi-substrate ingabonakali ngokukhawuleza "ukulahla". Thela umhluzi okanye i-sauce. Gubungela ngesiqhonkco okanye ngefestile. Bhaka kwihhavini malunga nemizuzu engama-40-50. Ukuba ufuna ukulungiswa kakuhle, susa isiqhekeza okanye ubenze foil imizuzu eyi-15 ngaphambi kokupheka kwaye uqhubeke nokubhaka. Xa isitya sikulungele, kulungile ukufafaza yonke i-cheated grate, iya kukubona kakuhle. Senza i-greenery kwaye siyisebenzela kwitheyibhile, kunokwenzeka nge-sauces, kodwa ngaphandle kwesonka.
"Ivila" i -dumplings edibeneyo- iresiphi
Ngokuqinisekileyo, ukugaya njengendlela yokucubungula ukushisa kwemveliso kungeyona nto iphilileyo, kodwa ngamanye amaxesha kuyayinqweneleka kakhulu. Ukucima (ngokuqhelekileyo into) kungcono ngokukhawuleza kungekhona kwioli yeoli, kodwa kumanzi ococekileyo, omnquma, ophuziweyo okanye okhanyayo
Ukulungiselela
Okokuqala silungiselela umqulu omtsha wokutya ngokugcwalisa inyama (jonga ngasentla). Yinqumle umqulu kwiisilinda, isinyathelo malunga no-2-2.5 cm - kulula ngakumbi ukunqanda.
Sifudumala ioli ngefestile yokuloba, musa ukuzisola ngeoli. Fry "iindwangu ezinomsola ezivela kumacala omabini ukuya ekukhanyeni i-golden hues kwi-heat ephakathi kwaye zizise ukulungele phantsi kwesiqhekeza kwindawo yokushisa ephantsi imizuzu eyi-8. Kwinkqubo yokupheka i-"lazy" edibeneyo, i-pan igxininiswa rhoqo. Ncedisa ngemifuno kunye namasiki.