Ukuba awuyidli inyama okanye nje ngemifuno kwaye ufuna ukupheka into engavamile kunye neyolisayo kubo, iirephepisi zekhekhe zemifuno, ngenxa yakho kuphela. Esi sidlo sidibanisa iintlobo zemifuno kwintetho yakho, kwaye ilungiselelwe ngaphandle kweengxaki. Ikhekhe lemihlambi ayigqibekanga kungekuphela kwentsapho yodla, kodwa kwitheyibhi yokutya, njengoko isidlo esilungisiwe siphezulu kakhulu kwaye sinomtsalane.
Ikhekhe levuno - iresiphi
Ngoko ke, siya kukuxelela indlela yokulungiselela ikhekhe yemifino kwi-set standard yemveliso, esetyenziswa rhoqo. Kodwa ungesabi ukuzama kwaye ungeze okanye utshintshe ezinye izithako ngokuqonda kwakho.
Izithako:
- iifatata - 150 g;
- izaqathe - 150 g;
- ukhukhamba ezintsha - 150 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 400 g;
- ushizi nzima - 100 g;
- i-gelatin - iispuni ezi-3;
- amanzi 130 ml;
- ityuwa, ipepper;
- Imifuno emitsha.
Ukulungiselela
Ubilise amaqanda, izaqathe kunye namazambane. Emva koko ubabethe, kunye noshizi kunye namakhukhamba, kwi-grater. I-Gelatin igcwalise ngamanzi kwaye igxininise de ide ichithwe ngokupheleleyo, uze udibanise ne-mayonnaise. Ngoku thabatha ifom kwaye uqale ukusasaza ikhekhe. Uluhlu lokuqala - iitatata, ityuwa, i-pepper kunye negrisi kunye ne-mayonnaise ne-gelatin. Uluhlu olulandelayo - iinqotyi, kwakhona, uthele umxube we-gelatin kunye ne-mayonnaise. Uluhlu lwesithathu - amaqanda, kufuneka alutywe ngamanzi, agxilwe kwaye agcobe nge-mayonnaise. Umqolo wokugqibela - ukhukhamba, wongeza ityuwa, ipilisi, uthele i-mayonnaise kunye ne-gelatin uze ufefe ushizi. Ngoku ubeke ikhekhe eligqibekileyo kwiqrijini ngeeyure ezintathu, kwaye xa ufumana - bhabisa ngemifuno kwaye uphathe abahlobo bakho.
Isaladi «Ikhekhe lemihlaza»
Enye yeendlela zokupheka ikhekhe yemifino i-saladi enegama elinye. Uhlobo oluphambili oluvela kwikhekhe langempela kukungabikho kwe-gelatin kunye nokudibanisa okungavamile kwezithako.
Izithako:
- I-beet enkulu - 1 pc.;
- 1 inkulu isanqante;
- iifatata - 2-3 iziqwenga;
- ikhukhamba yetyuwa - iziqwenga 3-4;
- iiapulo - iziqhekeza ezi-3-4;
- amaqanda - amaqhosha ama-5-6;
- i-prunes kunye nama-apricots omisiwe - 1-2 iiglasi;
- imifuno.
Ukulungiselela
Okokuqala, ubilise imifuno kunye namaqanda, kunye nama-apricot omisiwe kunye neengcwangu ezincwina emanzini. Ngoku yonke imifuno kunye ne-apula grate, kunye nekhukhamba imele ikhuphe i-liquid. Kwiamaqanda, hlukanisa iiprotheni ezikhupha kunye ne-grate. Iibhiliksi ezomileyo kunye neziqhamo. Ngoku qhubeka ubeka isaladi. Ubuncwane bokuqala - iibherethi, ii-carrots, iitatayi, iikomkom, ii-apula, i-squirrels kunye nololuhlu lokugcina-i-prunes kunye nama-apricot omisiwe. Ngoku kufuneka udlulise i-lettuce nge-mayonnaise phezulu kwaye uyithumele kwiqrijini kwiiyure ezili-12 ukuze idibene.
Ngaphambi kokubeka isaladi etafileni, gcoba uluhlu oluphezulu kunye ne-mayonnaise, ufafaze i-yolk egayiweyo kwaye uyihlobise ngemifuno.