Yintoni enokuba lula kunamazambane othosiweyo? Kodwa kuvela ukuba akubona bonke abafazi abanokuyipheka okuhlwayileyo kwaye kunene: ukutshisa kwezambatyambo, kuya kuba yincampu ngaphakathi, iphendukela kwi-gruel, njalo njalo. Makhe sifumane kunye nawe zokupheka ezithakazelisayo kule nqanawa elula yansuku zonke.
Ungayitya njani amazambane kunye nama-mushroom kwipani yokupanda?
Izithako:
- amazambane ezinqabileyo - 495 g;
- i-anyanisi - 55 g;
- ama-mushroom - 305 g;
- igalikhi - i-cloves 3;
- iziqholo;
- ioli;
- iifriji ezintsha - 35 g.
Ukulungiselela
Sifaka amazambane kwaye sinqumle kwiibhloko ezincinci. I-anyanisi icutshungulwa kwaye ichongwe kwi cubes, kunye ne-garlic - slices. Emva koko siyidlulisela kumbala wegolide kwaye siyitshintshe kwi piyano. Emva koko siqala ukufumba amazambane: kuqala ngokushisa okuphezulu, kwaye uyanciphisa ubushushu kwaye ufihle ngesigqubuthelo. Amakhowe afakwe amacwecwe aqingqiweyo kwaye athathwe ngokwahlukileyo. Ukuhluma okunomsoco kwaye kwongezwa kwiitatayi, kunye nama-mushroom, anyanisi kunye negalikhi. Zonke ezixutywe, eziqhathaniswa neziqholo, zaziswa zilungele kwaye zafakwa kwiiplate.
Ungayitya njani amazambane kunye nenyama epanini yokupanda?
Izithako:
- isilinganiso sezambatho - 605 g;
- ingulube - 175 g;
- iziqholo ;
- ioli;
- imifuno.
Ukulungiselela
Sisebenzisa inyama, sinqunywe kwiinqununu kwaye sibeka epanini elitshisayo. Iipatata zihlambulukileyo, zihlanjululwe ngamanqatha amancinci kwaye zongezwa kwenyama xa zityhutyha. Fry imizuzu engama-10 ngokushisa okuphakathi, uze ufefe ngetyuwa, wugubungele ngesiqhekeza uze upheke uze ulungele. Musa ukulibala ukukhupha iifatata zonke imizuzu emi-5-7. Ngaphambi kokuba usebenze, ufafaza isitya ngeedrob ecoliweyo.
Ichaneka njani ngokuchanekileyo kwiifatates zamafry kwi-pan?
Izithako:
- amazambane - 505 g;
- anyanisi - 115 g;
- ioli yohlaza - 15 ml;
- ibhotela (eyenziwe) - 35 g;
- iziqholo;
- i-anyanisi eluhlaza - 15 g.
Ukulungiselela
Ngaphambi kokutshiza iifatata kwipani yokucoca, u-anyanisi uhlambulukile kwaye unqunywe kwi cubes. Sihlamba ii-litate, sitshitshisa i-straw uze uzifake kwioli. Fry it, ngaphandle kokuphazamisa, malunga nemizuzu emithathu. Emva koko sifaka ipake yefryi iqhekeza lebhotela kwaye ngokukhawuleza uxube kunye ne-spatula enkulu. Emva kwemizuzu eyi-10, yongeza ityuwa ukunambitha nokuphonsa i-anyanisi eqoshiwe. Sipheka isitya imizuzu embalwa, size sifefe nge-anyanisi eluhlaza, gubungula kwaye ususe ngokukhawuleza i-pan yokutshiza kwi-plate.
Indlela yokufumba amazambane ngeendlela zokukhanda kwipani?
Izithako:
- amazambane - 505 g;
- ioli yohlaza - 55 ml;
- dill - ukuba ufuna;
- iziqholo;
- igalikhi - 3 cloves.
Ukulungiselela
Kwaye ngoku siza kukuxelela indlela yokufumba amazambane kwipani yokutshiza kunye ne-crusty crust. Ngoko, susela ingcambu ngebhasi kunye kwaye, ngaphandle kokucoca, nqunqa kwiincinci ezinqamlekileyo. Kwisitampu esinzulu, uthele amanzi ahlambulukileyo, ubeke izitya ngomlilo ophakathi kwaye uphonsa ityuwa ukuze uyitye. Emva kokubilisa, cwangcisa ngokucophelela iifatate uze upheke iicandelo malunga nemizuzu emi-5. Emva koko, umhluzi ucoce ngokucokisekileyo kwaye womile izitata kwiwelulini. Sifaka i-pan yokutshisa ngomlilo, uthele ixabiso elincinci leoli ye-sunflower kunye kakuhle
Ekugqibeleni, yongeza isitya, i-pepper, igallic kunye negalelo. Susa isidlo esivela emlilweni, ululaze kwaye usibeke kwipuphu yephepha ukuze ususe amanqatha amaninzi. Emva koko, faka iitapile kwisitya, uthele ngeoli yemifuno uze ufefe ngetye.