Khachapuri nge brynza - recipe

Isonka se-Georgian bread khachapuri sisinye sezidlo ezithandwa kakhulu kwilizwe, ngenxa yokuba babenelungelo lobunikazi beli lizwe.

I-recipe kuphela ye-khachapuri ayikho, ihluke ngokuxhomekeke kummandla, kodwa enye yezona zinto zithandekayo phakathi kweGeorgia kunye nabakhenkethi yi- khachapuri e-Adjarian . Eyenziwa ngohlobo lweebhoke, uzalise ushizi uze uthule inkukhu yenkukhu. I-recipe yesi sifo sendabuko iya kuxutyushwa ngokubanzi kwinqaku.

Khachapuri e-Adjara ngeeshizi

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Kwi-matzoni yongeza i-soda kunye neqanda, xubana kakuhle kunye netyuwa. Siphakamisa umgubo kwaye siwuthulule kwizithako ezixutywayo, udibanise ngokuqhubekayo. Inhlama eqingqiweyo kufuneka ibe yinyameko kwaye ibetheleleke, iminyene kwizandla. Ngoku isiseko se-khachapuri kufuneka sitshintshelwe kwisitya esihlambulukileyo, sineoli, kwaye ushiye emfudumeni kwiiyure eziyi-1-1,5.

I-Suluguni ixutywe kwaye ixutywe ibhotela elithambileyo kunye neqanda leqanda leqanda elinye.

I-khachapuri yendabuko ayilungiswanga ngeeshizi kunye ne-cottage cheese, kodwa ukuba awuhambisani ne-cuisine eyiyo ngokwenene, unokwenza umxube we-fat-fat cottage ushizi kunye noshizi e-grated 1: 1.

Xa inhlama iphumla kwaye ifanelekile, kuya kufuneka ihlulwe ibe ngamaqabane amathathu alinganayo, nganye ekufuneka isetwe kwi-oval. Xa usebenza nenhlama, kufuneka ugcobe izandla kunye nomsebenzi osebenzayo kunye neoli yemifuno. Phakathi kwinqanaba le-oval sibeka i-cheese-oil-fill filling, ukuguqula imiphetho yentlama kwaye uyifake ngendlela yeso sikhephe.

Lubricate i-pan yokubhaka ngebhotela, ubeke i-khachapuri uze uyibeke ehovini. Ukulungiselela i-khachapuri kunye ne-brynza kwi-ovini kuya kuthatha imizuzu eyi-15-20 kwi-210 degrees. Ngomzuzu ngaphambi kokuphela kokupheka, siqhuba iqanda elilodwa "kwisikhephe" se-khachapuri, iprotheni ekufuneka iguqulwe, kunye ne-yolk ukuba ihlale i-liquid.

Uphelile i- khachapuri ngeeshizi i- oiled kwaye ifakwe kwitheyibhile.