I-Soup - solyanka - recipe

Kukho ezininzi zokupheka zokulungiselela isobho-ityuwa. Ukusuka kwii-classic kunye nemveli yesiqhelo ukuya kwezinye izinto zangaphambili kwaye zihluke kakhulu kwiinkolelo kunye nobukho bezithako. Namhlanje siza kukuxelela indlela yokulungisa i-hodgepodge esheshayo kunye ne-sausage ngokwe-recipe elula, kwaye siza kunikezela iresiphi yesitya ngesiseko se-mushroom.

Indlela yokupheka isobho-hodgepodge nge-sausage - iresiphi elula?

Izithako:

Ukungeniswa:

Ukulungiselela

Inkukhu yefostile ihlanjwe, igwetswe kwisikwila kunye namanzi ahlambulukileyo kwaye ibilisiwe ide iphekwe ngokupheleleyo.

Ngoxa inyama ibilisiwe, yinqumle i-ham, kunye neeksubhi zokupheka eziphekiweyo kunye nokutshaya, i-sausages zokuzingela zifake iigubs kwaye zigqithise iikomkom ezifuthiweyo. Sifaka iimveliso eziqhekezayo kwi-pan yokutshisa ngefuthe kunye neoli kunye nemisonto emininzi imizuzu emihlanu. Emva koko gxotha i-anyanisi etyilisiwe kunye negalikhi kwaye maye wema emlilweni ongaphezulu kwemizuzu eminye. Iitamatisi zixutywe ngamanzi abilayo, zihlanjululwe, zifakwe kwiikhabhi ezincinci okanye zihlahliwe kwi-grater zize zifakwe kwi-pan yokucoca kunye neekomkom ezilungiselelwe. Sifaka yonke into kunye phantsi kwesiqhekeza imizuzu elishumi.

Ngeli xesha, i-fletlet yenkukhu isele iphekwe, siyakhupha ngaphandle komhluzi, siyinqumle ibe ngamaqhekeza amancinci kwaye siyibuyisele epanini. Emva koko sitshintshe iziqulatho zepen, zixesha lonyaka ngetyuwa kunye nomthunzi omnyama womhlaba, uphonsa isiqingatha seminqumo, ulungele ukuwasika ngamaguba, amaqabunga ama-laurel kunye neepayipi ezinobumnandi kwaye udibanise enye imizuzu eyisixhenxe.

Sisusa isobho-hodgepodge esilungisiwe ukusuka ekushiseni kwaye sivumele ukuba siphumelele imizuzu elishumi. Emva koko siwuthululela isidlo esiqholiweyo kwiiplate. Kulowo nalowo sifaka isipuni sesicwisi esimuncu, isiqwenga semononi, imiqhamo emininzi kunye namaqabunga amasha ka-parsley kunye ne-basil.

Isobho se-mushroom - solyanka - iresiphi kwi-multivariate

Izithako:

Ukungeniswa:

Ukulungiselela

Ukuba usebenzisa ama-mushroom amaqabunga ukuze ulungiselele i-saltwort, uze ususe ngaphambili kususela efrijini ukuze uthabathe. Ungasebenzisa kwakhona amakhowe omisiwe, kodwa kulo mzekelo, kufuneka bathathe isahlulo esinzima kangangokuba banqabile baze baguqule emanzini afudumele.

I-frozen frozen, ukuvuvukala okomileyo okanye ama-mushroom asehlathini amancinci anqumle kwiinqununu ezingafunekiyo, kunye nama-mushroom angaphambi kokuhlanjwa.

Ngomthamo oyile we-multivarka, faka u-anyanisi ococekileyo nococekileyo kwaye uhlale kwi "Frying" okanye "Ukubhaka" kwimizuzu eyisixhenxe. Yongeza ushukela kunye netyuwa kunye Fry imizuzu emihlanu. Siphosa i-pepper yaseBulgaria, iikomkoro zetyuwa zityhulwa kwiibhubhu ezincinci kwaye zibeka amakhowa amalungiselelo kunye ne-tomato. Sigcina imizuzu emithandathu, sishukumisa, sityhala amanzi atshisayo, siphonsa amazambane, ama-olive kunye neminquma yemihlathi, ukuwagalela ngamaguba, kunye nexesha leesobho kunye neziqholo kwaye, ukuba kuyimfuneko, ityuwa. Sitshintsha ifowuni ukuba "Sobho" okanye "Ukucima" imo kwaye upheke iminyaka engamashumi amathathu okanye engamashumi amane.

I-soup-hodgepodge eyenziwe esilungeleyo sikuvumela ukuba ityhule imizuzu elineshumi kwaye isebenze nge-ukhilimu omuncu, i-lemon, iminquma kunye nemifuno emitsha.