I-recipe yamakhukhamba aqhathanisiweyo kunye neviniga, yenye yezona zidumileyo kwaye ziqhelekileyo. Ukulungiselela okunjalo kuyamnandi kwaye yonke into igcinwe ixesha elide. Masifunde kunye nawe indlela yokucoca kakuhle ukhukhamba ngeviniga.
I-Recipe yamakhukhamba atyusiweyo ebusika kunye neviniga
Izithako:
- amanzi abilisiwe - ilitha ezili-10;
- ityuwa encinci ye-0.5 kg;
- i-vodka - 175 ml;
- iviniga yamagilebhisi - 1 into;
- ukhukhamba ezintsha - ukunambitha.
Ukulungiselela
Iikhukhamba ezilungiselelwe ngaphambili: zihlanjwe, zomiswe ngethawula kwaye zinqunyulwe "iesile." Emva koko ubafake kwisitya semivuno ecocekileyo kwaye uthele i-marinade eshushu, eyongezwa iviniga nevodka. Ngomso olandelayo, ukukhupha iikhukhamba nge-brine ebandayo, ukugubungela phantsi kwebhodi ngokuqinileyo, ukumboza ngesigubungelo kunye nokucoca kwindawo ebandayo, kubusika.
Ukuxutywa kwamakhukhamba nge-aple cider viniga
Izithako:
- ukhukhamba ezintsha - 2 kg;
- i-bulb - 2 iziqwenga;
- igalikhi - amaqhekeza ama-5;
- amaqabunga ama-horseradish - 2 pcs.;
- iifrigi ze tarragon ;
- amaqabunga amaqatha - 3 amaqhosha.;
- amaqabunga ama-cherry kunye ne-currant - amaqhekeza amathathu;
- amaqabunga ase-basil kunye neparsley - ii-2.
Ukuze i-marinade:
- amanzi - 2 l;
- ityuwa - 3 tbsp. iipuni;
- ii-cloves - ii-3 ii-pcs.;
- ushukela - 3 tbsp. iipuni;
- umhlaba wesinamoni - i-pinch;
- i-aple cider viniga-2 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala khetha iikomkom ezintle eziqinileyo, zihlambe uze uzishiye ixesha elithile emanzini abandayo. Emva koko ubeke kwiimbiza ezicocekileyo zeengqungquthela, imifuno etyongwe, u-anyanisi kunye negalikhi. Emva koko, gcwalisa izimbiza ngamakhukhamba, kwaye phakathi kwemifuno, beka i-anyanisi kunye negalikhi. Ngoku uye waya ku-marinade: sidibanisa zonke izithako kwi-scoop, zibeke kwisitofu uze usizise emathunjini. Sigcwalisa iikhanki zethu ngesisombululo eshushu, siwagubungele ngamabhodlela kwaye sondeza imizuzu engama-15. Emva koko, gcwalisa iikomkom neebhondi kwaye ususe i-cellar yokugcina.
I-recipe yamakhukhamba atyukisiwe kunye neviniga
Izithako:
- ukhukhamba ezintsha - 1 kg;
- Iityuwa ezincinane ezidliwayo - 100 g;
- ushukela ogqithisiweyo - 85 g;
- i-viniga ye-apula - 75 ml;
- igalikhi - i-cloves 3;
- i-root grideradish- 10 g;
- iipeyi ezimnyama ezi-black - 6 pcs.;
- amaqabunga e-currant emnyama - ama-5 maqhinga.;
- i-laurel pepper - ukuba ifunwa;
- amaqabunga e-cherry, i-apula kunye neidiya - i-3 pcs.
Ukulungiselela
Okokuqala sithatha amakhukhamba amatsha, sihlambe ngokucokisekileyo kwaye sisasaze ithawula. Ngaphandle kokuchitha ixesha, sitshabalalisa ibhotile kunye nesiqhonkco kwi-steamer kwaye siyifake kuyo, njengokuba sikwazi ukumisa iikomkethi ngokukhawuleza. Dlulisa kabini ngamanzi abilayo amnandi, ushiye imizuzu engama-20, uze uthule ngobumnene amanzi. Okwangoku, masilungiselele iziqholo: igarlic kunye ne-horseradish zihlambulukile, kwaye amaqabunga ahlamba. Phezulu kunye namakhukhamba uthele igalikhi, iipere kunye nedill. Emva koko ufafaze ityuwa encinci, ushukela ukula, uthele amanzi aphelayo, utyilise, uphakamise iibhondi uze uphendule phezulu phezulu uze ucolile ngokupheleleyo. Emva koko uhamba ngokucokisekileyo ngomsebenzi kwindawo ebandayo kwaye uhambe ngokukhawuleza ubusuku bonke.
Amakhukheni akhenkce ngeviniga
Izithako:
- ukhukhamba ocoliweyo - 1 kg;
- i-dill entsha - 30 g;
- Imbewu yesinaphi - 5 g;
- ingcambu ye-horseradish - 5 g;
- umnyama omnyama - 1 g;
- ipompi ebomvu ebomvu - 1 g;
- Iipilisi ezinomnandi - 0,5 g;
- igalikhi - 2 cloves.
Ukuze i-marinade:
- I-brine kwikhukhamba enamanzi - 1 l;
- iviniga yewayini - 60 ml.
Ukulungiselela
Sithatha iiflethi eziqinileyo, zihlambe ngokucokisekileyo kwaye zifake emanzini, zityhala iidill, i-garseradish kunye nepelepele. Iimfumba eziseleyo zetyule, zixakeke emlilweni kwaye zizise emathunjini. Emva koko uthele i-pepper ecocekileyo kunye emnyama, uthele iviniga, wongeze isardadi uze uthule ngokukhawuleza imifuno kwiimbiza. Emva koko, izimbiza ezineemikomkethi zetyuwa kunye neviniga zizaliswa ngokushisa kwe-90 ° C kwaye zihlanganiswe ngamabhodlela.