Inhlanzi yamanzi ehlambulukileyo enqabileyo yaseCarpov enqabileyo yaseCarp, enomzimba onomzimba onomsoco, into yokuloba nokuzalisa. Unokupheka i-croquettes kwiindlela ezahlukeneyo, ewe, zilungile kwindlebe yakho, kodwa kukuhle ukugcoba okanye ukubhaka i-carp.
Cinga ngolu hlobo ngolu catshulwa, ngenxa yoko siza kubamba i-carp (oku kunokwenzeka nakumntwana ophethe ixabiso elifanelekileyo kakhulu) okanye siya kuthenga emakethi. I-Carp - intlanzi eqinile, ngokuqhelekileyo ithengiswa ngokuphila. Phakathi kwezinye izinto, intlanzi - intlanzi ayithengi kwaye ifunyanwa phantse e-Eurasia kumagumbi amanzi amatsha (ngaphandle kwemimandla yeentaba).
I-crucic ekhethiweyo
Izithako:
- i-carp yobukhulu obuphakathi;
- Imifuno emitsha iyahlukileyo;
- lemon.
Ukulungiselela
Ngenyameko, uzama ukulimaza i-gallbladder, siyakhupha isidumbu, siyihlambulule kwisikali, susa iigill kwaye uhlambe ngokucophelela ngamanzi abandayo. Siza kuxubusha isidumbu nge-napkin ecocekileyo. Kwisisu sesiphambano ngasinye siza kufaka amahlumela ambalwa entle kwaye siwapake kwi-foil. Iingqungquthela zisasaza kwi-baking sheet kwaye zibhaka ehovini imizuzu engama-25-35 (kuxhomekeke kubukhulu beeqathi). Ukugqiba ii-croquettes ezibhakabhile ezifuthiweyo ngejisi lemon. Unokwenza okungafaniyo: ngaphambi kokubhaka, faka isahlulo okanye ezimbini ze-lemon kunye nemifuno kwisisu esisentlanzi nganye.
I-carp ekhululekile inokulungiswa kwaye ifakwe kwi-oven.
Senza konke okufana neresiphi yangaphambili (jonga ngasentla). Gcwalisa isisu esiswini se-crucian ngokugxotha kwaye usigubungele ngentambo yomqhubi (okanye umgca omhlophe wekotoni).
Ukuzaliswa ungasebenzisa irayisi (ezinye iil porridges nazo zihambelana) kunye nokudibanisa i-anyanisi echotshoziweyo kunye neenyosi, iinqholi kunye namakhowe. Kwanokuzaliswa ungongeza enye imifuno ehlanjwe kakuhle kunye nexesha kunye neziqholo. Ukuba kukho i-caviar kwi-carp, iya kuncedisa intlekiso yokuzaliswa, kodwa ngaphambi kokuba uhlambe, uhlambe uze ususe ifilimu kwi-caviar. Yongeza ekuzaliseni, konke kodwa wongeza kwaye udibanise nefoloko.
I-Carp ebhaka kwi-cream ekrakra yisidlo esihlwabisayo kakhulu, iresiphi yendabuko, enye yezona ziwayo kakhulu, omnye unokuthi, i-classical ye-genre.
I-Carp ibhaka kwi-ukhilimu omuncu
Izithako:
- i-carp enobunzima be-400-600 g;
- ibhotela, imvelo okanye imifuno;
- iziqwenga zesonka;
- umgubo wengqolowa;
- ukhilimu omuncu ukhulu;
- pepper emnyama;
- ityuwa;
- izityalo ezintsha zokutya (iparsley, coriander, basil, njl).
Ukulungiselela
Susa i-carrage kwizikali kunye neengcongolo, susa i-insides kunye nezigulana, supha ngamanzi abandayo kwaye uyomise nge-napkin ecocekileyo, uhlambe ngokusanxilongo ngaphakathi nangaphandle, ufafaze umpompo omnyama. Unokwenza izikhonkwane ezingagqibekanga (i-grid) kumacala omabini, kwaye amathambo aya kuthotywa aze atyathwe. Siphonsa i-carp ngomgubo kunye nefry kwipeni yokucoca kakuhle emacaleni omabini ukuya kumthunzi wegolide we-crust. Ewe, ukuba iphoyinti yokubhaka kunye nesibambiso esinokususwa okanye ngaphandle kwesibambiso (ukuba isisombululo singashenxiswa, sitshintshela ama-dumplings afakwe kwifomu egcotyiweyo), uthele ukhilimu omuncu uze ufefe ngeentlobo zokutya . Bhaka kwihovini imizuzu engama-20 kwiqondo lokushisa malunga nama-degrees angama-200. Khonza ngeetayibhate okanye irayisi kunye nemifuno. Kwakulungile ukukhonza iikhukhamba ezintsha kunye neetamatisi.
Ewe, sinokubhaka i-crucian kwi-oven kunye nemifuno. Ukubhaka kungenziwa kwi-foil okanye kwifom ekhanyelayo. Ukubhaka kunye ne-carasses ungasebenzisa iipilisi ezinomsoco, utamatisi, i-zucchini, i-broccoli. Ukuba ufuna ukusebenzisa umtya omncinci omncinci okanye amazambane - kufuneka baqale babilise malunga nokupheka, bese ubhaka.
I-carp cooked fried and fried yiyona nto ibhetele elula yokutya iwayini, nangona iRashiya idla ngokugqithisa i-carpus imfumba iyadliwa ngenxa yobhiya - nayo yinto enokuqondakalayo, inkolelo yokutya yentando yeninzi.