Amaqabunga ayenokuhlawulekayo, ancedo kunye nemveliso emininzi. Ngoku siza kukuxelela enye iresiphi enomdla wokulungiselela kunye nokukhonza - amaqanda ekudleni inyama. Isitya siphume kakhulu, siqala kwaye sibonakala sikhulu etafileni.
I-egg kwindawo esemhlabeni kwi-oven
Izithako:
- yenkomo - 400 g;
- i-anyanisi - i-1 piece;
- iifatata - 1 pc.;
- ibhotile - 1 tbsp. isipuni;
- amaqanda aluhlaza - ii-2;
- amaqanda abilisiwe - 8 amaqhosha.;
- ityuwa, ipepper, iziqholo - ukunambitha;
- iziqwenga zokutya.
Ukulungiselela
Ukupheka. Kule nto, inyama, iifatates ezihlanjululwe kunye neeqatro ziyadluliselwa kwi-grinder yenyama. Yongeza 1 iqanda (eluhlaza) inyama yomhlaba, ityuwa, i-pepper, iziqholo kunye nokudibanisa kakuhle. Amaqanda okuphekwe ahlambulukile kwiqokobhe, ukusuka ekugxineni senza iibhola ezibukhulu obukhulu kuneqanda nakwebhondi nganye sibeka iqanda ngendlela enokuthi ivalwe iqhosha elivela kumacala onke. Kuyinto enqwenelekayo ukuba ubunqamle boluhlu lwenyama abukho ngaphantsi kwe-1 cm. I-bead ngayinye ishiywe kwiqanda kwaye idibanise kwi-breadcrumbs. Sifaka iimveliso ezigqityiweyo kwi-mold, ukugcoba ngebhotela, nokubhaka kwi-ovini malunga nemizuzu engama-20 kwiqondo lokushisa lama-180 degrees. Amaqanda aphekwe ngenyama egqithisiweyo, asebenze kwitheyibhile kunye nemifuno emitsha.
Namaqanda aseScotland
Izithako:
- amaqanda amajelo - 12 amaqhosha.;
- inkukhu encinci - 350 g;
- iqanda lenkukhu - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- Ioli yeoli
- umgubo wokutya.
Ukulungiselela
Iifama zikhuphe kanzima, zibanike zipholile kwaye zicoce igobolondo. Kwi-inkukhu ye-inkukhu, ukuqhuba ngeqanda eli-1, yongeza ityuwa, i-pepper ukunambitha kunye nokuxuba. Ukususela ekugxineni senza iifolota eziyi-12, kwaye phakathi kwendawo nganye sibeka i-eile iqanda. Siyakukhusela imida ukuze iqanda livaliwe kuwo onke macala ngenyama enqabileyo. Ibhola ngalinye lixutywe ngomgubo kwaye linyanyisiwe kwioli yelanga, kuze kube yilapho kutyalwa i-crust. Amaqanda e-mincemeat anqabileyo ngokukhethekileyo kwi-cut. Ungabakhonza bobabini beshushu nabanda.
Akukho nto inomdla okuyizona zokupheka kwiiqanda ezikhethiweyo kunye namaqabunga aqingqiweyo - qi niseka ukuba uzame ukuzipheka ekhitshini lakho.