Amakhukhamba amancinci amancinci kwiphakheji - zokupheka ngokukhawuleza kwi-snack okumnandi

Amakhukhamba amancinci amancinci kwiphakheji ayenzileyo kwaye aphephe kakhulu. Idibaniso enkulu yale salting yisantya sokupheka - kwiiyure ezimbalwa, kwaye ngamanye amaxesha, ngokukhawuleza, iikomkomere zokunisela umlomo ziya kulungele ukusetshenziswa.

Indlela yokwenza ukhukhamba ococekileyo ngomnwe?

I-recipe yamakhukhamba amancinci amancinci kwiphakheji ilula kakhulu kwaye ifumaneka. Nabo abo benza amakhukhamba okokuqala, yonke into isebenza ngokugqibeleleyo. Kwaye iingcebiso kunye neengcebiso ezingezantsi zokukhetha umkhiqizo wemveliso nokuzilungiselela ziya kukunceda ukujamelana nomsebenzi ngokugqibeleleyo.

1. Ukukhupha kakuhle i-cucumber kunye ne-salted out, kubalulekile ukukhetha iziqhamo ezincinane. Kungcono ukuba bafana ngokufanayo.
2. Iikhakiti zokunyuselwa kufuneka zihlaziye kwaye zizinzi.
3. Ukuba iziqhamo zilukhuni, kufuneka zithandwe ngamanzi abandayo okungenani iyure.
4. Ngaphambi kokupakisha kwiikomkom iipakethe okanye uthathe iinqununu, okanye unqumle iingcebiso zabo.
5. Awudingi ukupakisha ukhukhamba kwibhegi kakhulu.

I-Recipe yekhukhamba encinci enetyu ephakamileyo

Ukukhethwa ngokukhawuleza kwamakhukhamba kwiphakheji inamanye amaninzi aqinileyo - inkqubo ihamba ngokukhawuleza, ilula kakhulu, kwaye iikomkom zigqwesileyo. Ukuba igumbi liyatshisa, ke iikomkom ziyakulungele emva kweeyure eziyi-1.5. Ukuba, ngokuchaseneyo, kubanda, ngoko inkqubo ingathatha ixesha elide. Ngoko ke, ngexesha lokucoca, iikomkom ziyakudinga ukuba zithathwe.

Izithako:

• ikhukhamba - 2 kg;
• ityuwa enkulu - 40 g;
• iigrave zegalikhi - 8 ii-pcs.;
• imifuno yedill.

Ukulungiselela

1. Iikhukhamba zifakwe kwisikhwama esikhulu, uthele ityuwa uze ugubungele.
2. Iigrave ezicocekileyo zegalikhi zidibaniswe ngecala elincinci lomxu kwaye zithunyelwa kwi-ngxowa.
3. Gqubuthela okuqukethwe kwiphakheji ngetayilisi ecoliweyo, ubophe kwaye uyigubungele.
4. Kwiqondo lokushisa lokulala, emva kweeyure ezingama-2-3 ii-ukhukiti ezinamanzi adibeneyo epakethe ziya kuba zilungele.

I-Recipe yokukhupha i-cucumber e-crispy e-salted epakethe

Amakhukhamba amancinci amancinci atyunyuweyo kwipakethe aya kufika kwindawo nayiphi na isidlo. Le yintlanzi enkulu yeziphuzo ezinxilisayo kunye nesongezo esikhulu kwisitya. Ukupheliswa kwamakhukhamba angenakunamanzi angasuswa kuphela ngetyuwa kwaye ushiye ukukhonza. Nantsi inguqulo yeklasi ngaphandle kokuncediswa kweziqholo. Kodwa akukho mntu uvimbela ukuzama. Ukongeza ezi zinto okanye ezo zidibaniso, unokukhupha iresiphi yakho efanelekileyo.

Izithako:

• ukhukhamba ezintsha - 1 kg;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• ushukela - 1 ithisipuni;
• i-dill - 1 bunch;
• ityuwa inkulu - 30 g.

Ukulungiselela

1. Kwiphakheji faka ukhukhamba olungiselelwe, utyule kunye noshukela.
2. Yongeza i-garlic eqoshiwe kunye nemifuno yemigodi.
3. Iphakheji iqhagamshele kwaye idibanise ngamandla.
4. Ucoceke ngeeyure ezingama-6 kubanda.
5. Emva kwesi sihlandlo, ukhukhamba ococekileyo ococekileyo onobukrokesi kwi-package uya kulungele ngokupheleleyo.

Ukucoca okumanzi ngamakhukhamba - iresiphi epakethe

Ukucoca ngokukrakra kwamakhukhamba kwiphakheji ineenzuzo ezininzi ngaphezu kwendlela yokucoca. Okokuqala, oku kubaluleke kakhulu ukugcina ixesha. Okwesibini, umphumo lukhuni, luhlaza kunye nekhukhamba kakhulu. Ngale ndlela yokulungiselela, eboniswa kwiresi, iikomkom zivumba kakhulu. Ukuba zonke i-fennel negalikhi zongezwa kanye, ayiyi kuba nempembelelo enjalo.

Izithako:

• ukhukhamba - 1 kg;
• iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
• imifino (iqabunga elibhokovu, iibrawule zetayilla, i-horseradish) - ukunambitha;
• i-dill - 1 bunch;
• ityuwa - 25 g;
• ipeyi ebomnyama, i-leaf leaf.

Ukulungiselela

1. Iikomkom elungiselelwe zifakwa kwipakethi.
2. Yongeza imifino, iziqholo, i-half garlic eqoshiwe kunye nedill, ityuwa.
3. Hlanganisa ngokucophelela konke oku kwaye ushiye iyure kwindawo yokushisa.
4. Emva koko, iikomkethi ezinobisi ezinomsoco ezipakethe zihanjiswe kwesinye isitya, i-dill eseleyo kunye negalikhi isasazeka, ixutywe kwaye ifakwe kubanda ngeeyure ezimbalwa.

Amakhukhamba amancinci amancinci kwiphakethi kunye nedill

Iikhukhamba epakethe kunye negalikhi kunye nedill kunye nokudibanisa iviniga kunye neoli efana kakhulu nefowuni. Kodwa ngale ndlela yokulungiselela, baya kuba balungele ukukhonza emva kweeyure ezimbini. Lezi ziqholo zinika ukutya okhethekileyo, kodwa ngaphandle kwazo, kwakhona kuvela okumnandi. Ngako oko, ukubunjwa kwexesha lokuhlalisa kungatshintshwa, kwongezwe okanye kupheliswe ngokupheleleyo.

Izithako:

• ukhukhamba ezintsha - 2 kg;
• i-dill - 1 bunch;
• igalikhi - 1 inhloko;
• iviniga - 60 ml;
• i-oyile yemifuno engapheliyo - 5 tbsp. iipuni;
• i-coriander, i-paprika, ipolisi;
• ityuwa - 50 g.

Ukulungiselela

1. Amakhukhamba ahlambulukileyo anqunyulwa ngamaqhekeza amane okanye amasongo aze afakwe esikhwameni.
2. Yongeza i-garlic eqoshiwe, i-dill ecoliweyo, ibhotela, ityuwa, iviniga kunye neziqholo.
3. Iphakheji ifakwe kakuhle, amaxesha amaninzi agxininiswe ngamandla kwaye ahlanjululwe ebanda.
4. I-hora nge-2 ukhukhamba enotyulo olunomsolo kunye nelayilithi kwiphakheji iya kuba ilungele.

Ukucoca ngamakhukhamba amancinci amancinci kwiphakethe

Iikomkethi ze-Pickling kwiphakheji yezihloko ezilungileyo, ukuba unokuzilungiselela ngaphambi kokufika kweendwendwe. I-recipe ibonisa ukuba iikomkom ziza kulungela kwiyure. Ukuba uthe wongeza ityuwa encinane, ixesha liya kuhla. Kwimeko nayiphi na into, kufuneka uzame iikomkom enkqubo. Kumntu, baya kubonakala bekulungele kwisigamu seyure.

Izithako:

• ukhukhamba - 1 kg;
• igalikhi - i-cloves 3;
• I-coriander yomhlaba-3 tsp.
• dill, iparsley;
• ityuwa - 30 g;
• isardard eyomileyo, umxube wepelepele.

Ukulungiselela

1. Amakhukhamba aphekwe ahlamba, anqunywe kunye neengxenye ezine.
2. Hlanganisa ingxowa yamakhukhamba ngegalikhi, ityuwa, izityalo kunye nezinye iziqholo.
3. Iphakheji iqhagamshelana kwaye idibanise kakuhle.
4. Emva kweyure ikhekiti ezikhethiweyo kwipakethi iya kuba ilungele ukukhonza.

Ikhukhamba elitsha lisikiweyo kwiphakethe kunye negarlic - recipe

Iikhukhamba kwisigxobo sesarti ngegalikhi ziza kubakho ukudibanisa kakuhle kunoma yiphina isitya. Kodwa iibhatata ezincinane ezibilisiwe zilungele ngakumbi kubo. I-Gherkins ingasetwa ngale ndlela naphi na indawo - ubuncinci kweli lizwe, kwimiqathango yokuhamba, xa kungekho zimbi kunye neebhotile. Ukuba iikomkom zifakwe kwiibanda, aziyi kucola, kodwa ziza kuthunyelwa ngesantya ngokukhawuleza.

Izithako:

• amakhukhamba amancinci - ama-20.
• i-anyanisi eluhlaza - 1 bunch;
• i-dill - 100 g;
• ipisley - 100 g;
• igalikhi - ii-clove ezine;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. Amakhukhamba ahlambulukileyo afakwe kwiipakethe ezinamandla.
2. Imifino ehlahliweyo ixutywe kakuhle ngetyuwa kunye ne-clove e-garlic.
3. Thumela umxube kwiphakheji uze uvuse yonke into.
4. Iphakheji ixinyiwe kwaye ithunyelwe kubanda ngeeyure ezingama-12.
5. Emva koko iphakheji lithathwa, lugxininiswe ngokuphindaphindiweyo iiyure ezingama-12 zicocwe ebanda.

Iikomkomiti ezinemizuzu emihlanu kwiphakethi

Ukuba iikomkomanzi ezinomsolo zincinci zifuna ukuba kungabi namandla okulinda, ke le recipe iyiluncedo. Ngezantsi siza kuthetha malunga netyuwa yamakhukhamba kwiphakheji emizuzu emi-5. Ngenxa yokuba iikomkom zinqunywe ziqwenga, ziyakhanya ngokukhawuleza. Ukuba unqwenela, unako ukongeza ezinye iziqholo, kodwa ngaphandle kwazo kuya kuba mnandi.

Izithako:

• ukhukhamba ezintsha - 500 g;
• igalikhi - i-cloves 3;
• dill;
• ityuwa - 40 g.

Ukulungiselela

1. Iikotyi zinqumle kwiingxenye ezi-4, zithunyelwa kwiphakheji.
2. Yongeza izityalo ezityumkileyo, i-garlic kunye netyuwa apho.
3. Iphakheji iboshwe, idibanise kakuhle imizuzu emibini, kunye nayo yonke into - iikomkomere ezicwebileyo zethusi ephakheji zilungele!