I-fletlet ye-Chicken kunye nama-mushroom - nje inhlanganisela emangalisayo. Ukudibanisa ngokuchanekileyo le mveliso, unokulungisa ezininzi izitya ezimangalisayo nezangaphambili eziza kuhobisa ukutya kwakho kwansuku zonke. Makhe sazi ezinye iindlela zokupheka kweefloyi yenkukhu kunye namaqanda.
Isaladi yefotyi yefotyi kunye namaqanda
Izithako:
- Inkukhu yenkukhu - 500 g;
- ii-mushroom - 300 g;
- i-bulb - 1 piece;
- ushizi - 100 g;
- Iikroti zaseKorea - 100 g;
- Ingqolowa yamathanga - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-mayonnaise - ukunambitha;
- i-anyanisi eluhlaza - ukuba ifunwa.
Ukulungiselela
Imfucumfusi yenkukhu ihlanjwe, ibiliswe ide iphekwe, ize ibheke kwiibhubhu ezincinane. Iiphamponsoni zicutshungulwa kwaye zihlanjwe ngamacwecwe amancinci. I-anyanisi ihlanjululwa kwaye ichithwe kwiinqumlo zesigamu. Emva koko sibadlula kunye nama-mushroom kwioli yezolimo ukukhanyisa umbala wegolide. I-cheese itywe kwiibhubhu ezincinci, kunye ne-Bulgarian pepper - ezincinci. Ngoku sasaza izalathisi zesaladi okanye udibanise zonke izithako kwisitya. Sigcwalisa isitya nge-mayonnaise, sidibanise kwaye sikhonze, sihlotswe nge-anyanisi eluhlaza.
I-fletlet ye-Chicken, ebisiweyo kunye nama-mushroom
Izithako:
- Inkukhu yenkukhu - 500 g;
- ii-mushroom - 200 g;
- i-bulb - 1 piece;
- ushizi - 100 g;
- umgubo - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- iziqwenga zesonka - 3 tbsp. iipuni;
- ioli;
- iziqholo - ukunambitha.
Ukulungiselela
Amakhowa amatsha ahlanjululwa ngongcola, ahlambuluke phantsi kwamanzi aphelileyo, anqunywe ngamacwecwe. Kwi-pan yokucoca i-oil fake i-oyile encinane yemifuno, sasaza ama-mushroom kunye nefri kuze kube yilapho yonke into eyenziwayo ikhuphuke ngokupheleleyo. I-anyanisi ekhethiweyo iyaqhayisa ngesigxina esincinci, yongeza kumakhowa, ityuwa, i-pepper ukunambitha kunye nefry yonke into ibe yinto ebomvu yegolide. Emva koko shiya i-roast kwisitya esisodwa kwaye ushiye ukupholisa. I-cheese ekhuni ixutywe kwi-grater enkulu, yongeza kumakhowa ngee-anyanisi uze udibanise.
Ngalunye icala lenkomfa yenkukhu senza unqabileyo olunzulu ngommese obukhali ukwenza ipokhethi encinane. Emva koko, gcwalisa i-pocket yenkukhu kunye nokulungiswa okulungeleyo, ukukhawuleza ukulungelelanisa nokulungisa imijelo nge-toothpick. Ngoku thabatha izitya ezi-3 ezincinane: iiqanda ezibethiwe, umgubo, kunye neentlanzi .
Thela kwi-skillet enye yeoyile yemifuno kwaye uyifudumele kakuhle. Sinyaka inkukhu yenkukhu, ifakwe ngama- mushroom kuqala ngomgubo, emva koko ixube kunye ne-breadcrumbs. Ngoku ubeka ngokuchanekileyo inyama kwipani yokucoca kunye nefry kumacala omabini ama-5-7 emaminithi ngaphambi kokubonakala kwe-golden crust.
Inkukhu yefotyi ebhakawa ngamagqabi
Izithako:
- ama-mushroom - 500 g;
- iziqholo - ukunambitha;
- ukhilimu omuncu - 7 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ipaprika - 2 iisupuni;
- ushizi - 100 g;
- Ifayile yenkukhu - ama-3 ama-pcs.
Ukulungiselela
Inkukhu yam i-fillet, isule ithawula kwaye uthathe izicucu ezincinci. Emva koko sitshintshe inyama kwisitya esiqhekezayo, sifefe ngeenongo kwaye siyizalise ukhilimu omuncu. Ukuxubusha ngokupheleleyo inkukhu ngezandla zakho uze ushiye ubushushu obushushu malunga nemizuzu engama-30 ukuze uhlambe.
Eli xesha iifolokhwe, zihlanjululwe, zibekwe ngaphantsi kwesitya esikhulu sokupheka. Igarlic ihlambulukileyo kwaye ichithwe
Nciphisa yonke into nge-paprika, ityuwa, ukumboza ifom ngefestile kwaye uyithumele kwi-oven ye-degrees engama-240. Bhaka imizuzu engama-30, uze ufefe ngeeshizi, uyanciphisa ubushushu ukuya kuma-degrees angama-190 uze uthumele isitya kwisitishi enye enye imizuzu engama-20. Emva koko, susa ngenyameko umzobo uze usebenze i-fletlet egqityiweyo yenkukhu kunye namafowuni kwifom eshushu.