Kwi-cuisine yaseItaly yaseklasini, ayikho iresiphi ye- risotto enokudla inyama, kodwa iminyaka yokulungiselela kwesi sidlo, esasasazeka kwihlabathi lonke, senze ukuba kubekho nantoni na ukuhluka kwale ndawo.
Siza kubelana nawe zokupheka kwe-risotto yenyama, eya kuzisa iintlobo kwimenyu yakho yemihla ngemihla.
I-Risotto eneenyama egqityiweyo nemifuno
Izithako:
- yenkomo yomhlaba - 500 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - ukunambitha;
- irayisi i-arborio - 1 into;
- umhluzi wenyama - izinto ezi-3 1/2;
- iwayini elimhlophe - isiqingatha sekhulu leminyaka;
- izaqathe - i-1 piece;
- igrats parmesan - 1/2 st.;
- ioli;
- anyanisi eluhlaza.
Ukulungiselela
Kuzo naziphi na iimpahla ezibunjiweyo, fry i-anyanisi kunye neerotyx ezigayiweyo kude kube yimizuzu elungiselelwe. Kumadlelo endle, yongeza i-garlic echotshoziweyo, yenze i-spry for 30 seconds and add meat minced. Ukuvuselela rhoqo, lungisa i-mince uze uguqule umbala kumbala obomvu. Ngoku unokongeza irayisi kwinyama ehambayo kwaye uthele yonke into ngewayini. Ngokukhawuleza ukuba iwayini ikhuphuke, siqala ukongeza umhluzi wenyama kwi-ladle ngexesha, kude kube yinto epheleleyo. Kule meko, i-risotto kufuneka ivuselelwe rhoqo. Ngokukhawuleza ukuba yonke umhluzi uthatyathwe - irayisi ingasuswa emlilweni, ixutywe kunye nePromesan egaqambileyo kwaye ikhonza kwitafile, ifafazwe anyanisi eluhlaza.
Ukuba ulungiselela i-risotto kunye nenyama egciniweyo kwi-multivark, sebenzisa "Ilayisi" okanye "iKasha" imodi ngexesha lokupheka, uvuselela rhoqo isiqulatho sesitya.
Iresiphi ye risotto kunye nenkomo yomhlaba
Izithako:
- yenkomo yomhlaba - 500 g;
- ioli yomnquma - 4 tbsp. iipuni;
- anyanisi - 1 pc.;
- irayisi i-arborio-250 g;
- Umhluzi wenkukhu - 1.2 ilitha;
- utamatisi kwijusi yayo - 400 g;
- igrates Parmesan - 50 g.
Ukulungiselela
Ukusuka kwenkomo yenkomo sidlulisa iibhola zezilwanyana ezincinci kwaye sizifake kwigolide kwioli yeoli.
Kwisitya esinye, fry anyanisi uze ucoce, uze udibanise nelayisi yerayisi. Emva kwemizuzu embalwa yokugcoba, uthele kwi-2 i-stews yomhluzi uze ungeze utamatisi kwijusi lakho. Lindela uninzi lwalo lwakhiwo lomswakama, kwaye ke uqhubeke ukongeza umhluzi, uvuselele ilayisi rhoqo.
Ngenxa yoko, kufuneka ufumane i-liquid, ngaphezu kweqhelekileyo, i-risotto, enokuthi ikhonjiswe kwiiplati ezinzulu, ifafazwe ngokukhululekile ngeshizi kwaye isasaze inyama yezilwanyana phezu kwesitya.
Ukuba unqwenela, i-mince ingathathwa ngokukhawuleza kunye nelayisi, ngaphambi kokuyiqanda nge-anyanisi. Ncedisa le nto ngokutya ngakumbi ngesonka sesonka esitsha kunye neglasi yewayini elomileyo.