Siza kukuxelela indlela yokupheka inkukhu eplasini ekhanziweyo. Isidlo siphenduka sibe yinto enonkqisayo, enomsila ngaphakathi, nge-crris and golden crust. Ukutya okunjalo akuyi kushiya nabani na ongathandangayo kwaye ufaneleke ngokufanelekileyo umthendeleko wesidlo.
Inkukhu epanini ekhanziweyo
Izithako:
- imilenze yenkukhu - 1 kg;
- ioyile yemifuno.
Ukubetha:
- isitashi sezambane - 1 tbsp. isipuni;
- iqanda elimhlophe - 1 pc.;
- amanzi emvula - 250 ml;
- umgubo wengqolowa - 5 tbsp. iipuni;
- iziqholo .
Ukulungiselela
Okokuqala, makhe silungiselele i-dessert: kwisitya, shaya i-egg whisk emhlophe, uphonsa i-pinch yetyuwa, uthele iindawo zomgubo kunye nesitashi. Emva koko uthele emanzini abandayo uze ulethe umxube ngokuvumelana ngokufanayo. Nkukhuku inyama inyama, gcoba ithawula yephepha uze ufefe ngamakha. Kwi-pan yokucoca uthele ioli elula, ufudumeze uphelele kwaye ubeke iingqengqwana zeenkukhu, uzifake kwiidumba zokupheka. Fry ukusuka onke macala, kwaye ushintshe inyama ephelileyo kwisitya, ehlanganiswe ngamaphepheni ephepha, kwaye usebenze etafileni kunye nemifuno enomsoco kunye namazambane abilisiwe.
I-recipe ye-Chicken kwi-batter batter kwi-prying pan
Izithako:
- Ingqungquthela yenkukhu - 700 g;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo;
- ioli;
- Imifuno emitsha .
Ukubetha:
- umgubo - 1 into;
- Ubhiya obukhanyayo - 1 into;
- iziqholo.
Ukulungiselela
I-shin ihlanjwe ngokucokisekileyo, imisiwe kwaye ifakwe kwisitya se-eamel ejulile. Phula inyama ngetyuwa encinci, naluphi na iziqholo kwi-taste and crushed herbs. Ukucoca ngeoli yeoli, ugxininise kwaye ubeke eceleni ixesha elithile. Emva koko, siya kupheka ibhitter: kwisitya, uthele ibhiya, uthele kwiingxenye zomgubo uze uphonsa iziqholo ezifunwayo. Gqubuthela ubunzima be-homogeneity, ukuze ibukeke njengekhrimu enomuncu obuninzi ngokuhambelana kwayo. Kwi-pan yokucoca uthele ioli, yitshise kwaye usasaze izibonda, zangaphambili zambethe i-batter. Fry inyama kumacala onke, uze uyipholise kwaye uyisebenze kwitheyibhile.
Inkukhu ekubetheni epanini yokupanda kunye noshizi
Izithako:
- Inyosi yenkukhu - 500 g;
- ushizi - 140 g;
- iziqholo;
- ioyile yemifuno.
Ukubetha:
- umgubo - 80 g;
- iqanda - 5 iifom.;
- i-mayonnaise i-fat-fat-8 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Isifuba se-Chicken sihlanjwe, somile kwaye sitshitshiswa kakuhle kumacala onke. Emva koko inyama ithululelwa, i-peppered kwaye ishiywe ukuba igwebe imizuzu eyi-15. Ngalesi sikhathi, sipheka iqanda: kwiplani enzulu, ukubetha amaqanda, ukubeka i-mayonnaise, uthele ngomgubo kunye neenongo. Hlanganisa yonke into kwaye usasaze le mxube ngepuni kwinqwelo nganye. Fry inyama inyama efudumeleyo ngeenxa zonke, uze ufefe phezulu ngenqatha, usithulule i-batter, uhlambe ngesiphambano uze uyipheke ngomlilo ococekileyo imizuzu emihlanu kwicala ngalinye.
Inkukhu ye-Chicken kwi-pan yokucoca
Izithako:
- Ifayile yenkukhu - 700 g;
- iziqholo;
- ioyile yemifuno.
Ukubetha:
- ubisi lweenkomo - 0.5;
- umgubo - 1 into;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Okokuqala, silungiselela inyama: sihlamba iiflethi, siyomisa kwaye siyinqumle ibe ngamaqhezu amancinci. Emva koko faka ityuwa, ufafaze iziqholo uze uhambe udibanise malunga nemizuzu engama-10. Ngaphandle kokulahlekelwa lixesha, sixolela i-batter: kwisitya sibetha amaqanda, sityhala ebisi size sithulule ngomgubo. Yongeza ityuwa kwaye whisk ubunzima kude kube lula. Siphalaza ioli yefriji kwi-pan yokutshiza kwaye uyayiphinda kwakhona. Iziqwenga zefayili zidibanisa ngokupheleleyo kwi-batter kunye nefry ukusuka onke macala de zibe zibomvu zegolide. Sibeka inyama yenkukhu eqinileyo kwiphilisi yephepha, yipholise kwaye isebenze etafileni kunye nesitya esifanelekileyo semifuno kunye nemifuno emitsha.