Zingaphi izitya ezithakazelisayo ezinokwenziwa kwintaka. Inyama yale ntaka inomnandi kunoma yiphi na uhlobo-ephekwe, ephekiweyo, eyosiweyo, kunye neebhaki. Ukongezelela, ityathwa ngumzimba, kwaye, ngaphezu koko, ikulungiselela ngokukhawuleza. Ngoku siza kukuxelela indlela yokwenza inkukhu . Esi sidlo siya kuba yinto ekhethekileyo yokutya kungekhona nje isidlo sesidlo okanye isidlo sakusihlwa, kodwa kunye netafile yeholide.
Ireferensi yefloyi yomqulu
Izithako:
- Ifayile yenkukhu - 1 kg;
- i-curd cheese - 200 g;
- ibhakoni ephekiweyo-400 g;
- Isibindi saseBulgaria isiqingatha;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- ioli;
- ityuwa, iziqholo.
Ukulungiselela
Iifotyi zenyama yenkukhu zinqunywe kunye, kodwa kungekhona ekupheleni. Siyivula kwaye siyibethe kakuhle, siyifake ifilimu yokutya. Slice iinqabana ezincinci zebhakoni. Ngokufanayo, cima ukhukhamba kunye nepelepele. Kwifilimu, sasaza ii-4-5 ze-bacon. Ngaphezulu ubeke isifuba esilungelweyo, ityuwa uze ufefe ngeenongo. Ngomda wokusasazeka kweeshizi, ikhukhamba kunye nepepper. Ngoku konke oku kuthotywe ngenyameko kunye nemiqulu. Isiqwenga ngasinye sihlanganiswe kwifilimu (i-sleeve for baking) kwaye silungise kakuhle imida, ukwenzela ukuba xa ukupheka kungabi namanzi okuvuza. Siphalazela ioli yendalo kwi-baking tray, sibeke ii-rolls zethu kwaye uthele amanzi. Kufuneka ugubungele umsebenzi owenziwa ngu-2 cm. Kwiqondo lokushisa malunga nama-degrees angama-200, bhaka ehovini imizuzu engama-40-50. Xa imiqulu ikulungele, sisusa ifilimu.
I-Roll nefletti yenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-anyanisi - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- amaqanda - i-1 piece;
- i-dill - 1 bunch;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ukufakela kunye ne-anyanisi idluliselwa kwintsimbi yokugaya inyama, i-dill igqitywe ngokukhawuleza, yongeza i-egg white white, ityuwa kunye nopeleya. Sidibanisa yonke into kakuhle. Kwiphepha lokubhaka likwasasaza i-foil, kwaye kwindlela yaloo nto ibeka i-forcemeat elungiselelwe. Umpompo wam, sisusa umnqweno kuwo kwaye siyinqumle kwiibhubhu ezincinane. Sisasaza i-pepper kwinqanaba elinesibini sokutya inyama. Gcobhoza kakuhle uxwebhu. Siyifaka kwi-foil kwaye siyifake kwi-tray baking. Kuhhavini ekushiseni kwama-degrees ama-200, bhaka imizuzu engama-50.
I-Roll "Inkukhu ye-Chicken kunye nama-mushroom"
Izithako:
- Ifayile yenkukhu - 600 g;
- ii-mushroom - 200 g;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- ioli;
- i-dill, pepper, ityuwa-ukunambitha.
Ukulungiselela
I-anyanisi ehlanjwe ngokukhawuleza, kwi-grater enkulu kathathu, i-dill yachithwa. Kwi-pan yokutshisa, fudumala i-oyile yemifuno, ubeke anyanisi uze uyithabathe malunga nemizuzu engama-1, wongeza ii-mushroom zinqumle zibe ziqhekeza, ityuwa kunye ne-pepper. Fry amakhowe uze uphekwe. I-fletlet ye-Chicken ihlulwe ngokufanelekileyo, ifefe ityuwa kunye nepilisi, kwaye ukusuka phezulu usasaza ishizi kunye nerill. Phezulu kunye nama-mushroom adibeneyo kwaye ulungelelanise kakuhle umqulu. Fry kwioli yohlaza kuze kube yincundu yegolide. Emva koko siqhube imiqulu ebhodini lokubhaka size sibhakale malunga nemizuzu engama-20 kwiqondo lokushisa lama-180 degrees.
I-inkulet ye-chicken kunye neengcungcuthe
Izithako:
- Ifayile yenkukhu (ephindwe kabini) - i-1 piece;
- ukhilimu omuncu - 100 g;
- igalikhi - amazinyo ama-2;
- isilwanyana seqanda - iqhekeza eli-1;
- iziqhamo - iziqwenga ezili-10;
- ityuwa, i-seasoning - ukunambitha.
Ukulungiselela
Ukucinywa kwamanzi kufakwe emanzini atshisayo. I-fletlet ye-chicken yinqumle kunye neengxenye ezi-2 kwaye nganye iyahlukana yamacala omabini. Iigali zifakwe kwi-press. Isiqendu ngasinye sefillet ngegalikhi, kwaye phezulu sifaka i-prunes ibe yinqumle. Siyifaka ifillet nge-roll, yilungise nge-skewers zokhuni. I-ukhilimu omnculi ixutywe kunye neqanda, ityuwa ukuze inambitha. Nge-sauce esiphumelayo sihlambulula imiqulu. Bhaka kwi-ovini malunga nemizuzu engama-40 kumgangatho weqondo lobushushu bama-180 degrees.