Kanye nabo bonke abathandekayo "Olivier" , "Shuba" kunye ne "Mimosa", iitheyibhile zokutya eziqhelekileyo zidla ngokuxhaswa ngegama elithi "Metropolitan". Isaladi evivinywe ixesha eliqhelekileyo iyaziwa kumntu ophethe umkhosi ukususela kumaxesha eSoviet kwaye, ngendlela, unikezelwa igama lokubonisana.
Kule nqaku, siza kuqwalasela iindlela zokulungiselela indlela yokulungiselela "iStolichny" kwimiqulu yayo yeklasi, oko kukuthi, ngenkukhu.
I-recipe ye-Classic yesaladi "iStolichny" kunye nenkukhu
Le recipe yiklasi yokudlela ebizwa ngokuthi "Capital" isaladi "ngamaxesha". Abathandwayo banokufumana inyama yendalo yokutya kunye nokongeza ukutya kwabo ngesincinci.
Izithako:
- Ifayile ye-inkukhu - iziqwenga ezi-1/2;
- iifatata - 1 pc.;
- iqanda - 1 iqhekeza;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- iintlobo eziluhlaza - 3-4 tbsp. iipuni;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- iparsley - ukulungiswa.
Ukulungiselela
Ifolothi yenkukhu ihlambulukile iifilimu kwaye ibiliswe ngamanzi anyukile. Iipatata ziphekwe "ngeenifom", amaqanda aphekiweyo. Zonke izithako sele zicolile kwaye zinqunywe ngamabhabhu (siqala ukucima amazambane kwi-peel), faka iifestile eziluhlaza kwi-saladi kwaye ugqoke kunye ne-mayonnaise, ityuwa kunye nepelepele ukunambitha. Sishiya "eStolichny" kwisiqandisini ngesigama seyure, ngaphambi kokuba sikhonze, sihombise ngeparsley.
I-Recipe yesaladi "I-Stolichniy" kunye nenkukhu kunye netamatato
Izithako:
- Ifayile yenkukhu - 300 g;
- iifatata - iziqwenga 2;
- iqanda - 1 iqhekeza;
- i-tomato - 1 pc.;
- i-mayonnaise - ukunambitha;
- amaqabunga e-lettuce kunye nemifino - ukulungiswa.
Ukulungiselela
I-chicken fillet ibilise ngamanzi anosawoti, epholile kwaye uthathe ii cubes. Ngokufanayo, senza okufanayo kunye namazambane, nangona kuyimfuneko ukuyipheka "ngendlela efanayo" kwaye uyihlambulule. Utamatisi kunye neqanda elinzima elibilisiweyo zikwachithwa zibe ziikubhite. Zonke izithako zixutywe, zixutywe kunye ne-mayonnaise, ukuba kuyimfuneko, ityuwa kunye nopele. Sisebenzela i-lettuce kumaqabunga, sifafazwe ngamacube.
Inombolo elula yesaladi ethi "Stolichny" kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- izaqathe - i-1 piece;
- iifatata - 1 pc.;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- iigrafu eziluhlaza - 80 g;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- i-mayonnaise-ye-refueling;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Isaladi "I-Stolichny" kunye nenkukhu kulula kakhulu ukukulungiselela: i-flet fillet ibilise ngamanzi anosawoti, ipholile kwaye idibanise iimbumba. Amaqanda, izaqathe kunye namazambane, kwakhona, ubilise, ngokwahlukileyo. Iipatata kunye namaqanda anqunyulwa kwiikhabhi ezincinci, kunye neekroti ezintathu kwi-grater. Sibeka zonke izithako kumacandelo kunoma yimuphi umyalelo, uluhlu ngalunye luye lwacinywa nge-mayonnaise, kwaye luba nexesha, xa luyimfuneko. Ngaphezulu, hlafaza "Stolichnaya" nge-anyanisi eluhlaza kwaye unako ukukhonza kwitafile, nangona ungafanele ulibale ukupholisa ngaphambi kokukhonza.
Isaladi "iStolichny" kunye nenkukhu kunye namakhowe
Enyanisweni, le nguqulo yesaladi ayifani kakhulu nabaphambili, ungongeza kwaye udibanise isitya kwisinkwa sakho. Ama-mushroom amasha kwi-recipe angatshintshwa kwakhona ngamanqatha.
Izithako:
- Ifayile yenkukhu - 300 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- amaqanda - ii-2;
- iigrafu eziluhlaza - 80 g;
- ii-mushroom - 300 g;
- ioyile yemifino - ukucima;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- imifino - ukuhlobisa;
- iitartlets - zokufowunela.
Ukulungiselela
I-chicken fillet ibilise ngamanzi anosawoti, epholile, uthathe ii cubes. Iikroti zihlambulukile kwaye zibilisiwe, iitapile ziphekwe "ngokufanayo", amaqanda aphethwe kanzima. Zonke izithako zibuye zibe phantsi kweekerubhi, kubandakanywa ukhukhamba. Amakhowe anqunywe ngokukhawuleza kwaye afakwe kwioli yomsindisi kude kube lula ukunyuka kwamanzi, ungayikhohlwa ukutyhila ityuwa kunye nepilisi.
Zonke izithako zixutywe kunye ne-mayonnaise kwaye zihamba zipholile malunga neyure. Emva koko wabeka "iNkunzi" kwiitartlets kwaye uyihobise ngemifino, ukuba uyayithanda.