Nangona iimbali-mlando zibonakalise ukuba ama-dumplings avela kuBukumkani boMbindi, kwelizwe lethu baqwalaselwa ngokufanelekileyo njengesitya selizwe ixesha elide. Kodwa ngelo xesha, zabo zokupheka, kwaye ngokukodwa iindlela zokupheka kwenyama yokugcoba i-pel'menis, zihluke ngokuthe ngqo kummandla.
I-Recipe ye-inyama egxothwe kwi-ngulube nenkomo ye-pelmeni ekhaya
Izithako:
- ingulube - 0.6 kg;
- yenkomo - 0.6 kg;
- anyanisi - i-anyanisi 4;
- amanzi 50 ml;
- ityuwa - 10 g;
- pepper.
Ukulungiselela
Isiphumo sokugqibela, ngokuqinisekileyo, kuxhomekeke kumgangatho wezithako zokutya inyama, ngoko ke xa kucacile ngamaqanda kunye no-anyanisi, kuyimfuneko ukunyanga ukhetho lwenyama kunye nokunyamekela. Ukutya okunomsoco kungcono ukuba ungathathi, nangona i-pelmeni kunye neqabile ukugcinwa, kodwa inyaniso kukuba i-forcemeat isele iphakathi kwazo, kwaye ukuba inyama enqambileyo isetyenziselwa inyama engagciniweyo, ngoko ngexesha lokugaya nokuchithwa kwemijelo, ininzi yeejusi iza kuphuma kwaye i-stuffing iya kuba yomekile kwaye ingabonakali.
Inyama ihlambulukile kwaye imisiwe, isuse ifilimu kunye nemithanjeni kuyo, ukuba inkabi inamanqatha, kufuneka inqunywe, kodwa inqatha yehagu iluncedo ekwenzeni kakuhle. Inyama yokugaya ukuze kube lula ukuba uqhube phambili, yinqumle i-anyanisi ngokukhawuleza, kodwa ungene kwi-grinder inyama. Emva kokucubungula yonke into kwindawo yokugcoba usebenzisa iifowuni zesekhishini, jonga ukuhambelana kwaye ungeze amanzi xa kuyimfuneko. Iingqungquthela zongeza inyama okanye umhluzi wemifuno, kodwa kunye ne-liquid in meat cakes kufuneka uqaphele, ngokuba ukunambitheka akuyi kubuhlungu, kodwa ukulandelelana kweendwangu kungenza kube nzima ukuba kulungiswe ngenxa yokuxhamla kwamanzi. Iityuwa inyama ehlanjelweyo phambi kwelahla, njengoko ityuwa idibanisa amanzi kwaye, ukuba ingaqapheli, umphumo we-salting yokuqala iya kufana neqabunga, i-mince ecocekileyo ngaphandle kokungeza amanzi okanye umhluzi uya kuba omile. Emva kokungeza utywala, ityuwa, i-pepper kwaye uqale ukutyhila iindwangu .
Indlela yokwenza izinto ezintle kwiindawo zokuhlala ezenziwe ngekhaya zaseSiberia
Izithako:
- Intamo yengulube - 0,2 kg;
- yenkomo yenkomo - 0.35 kg;
- umhluzi wenyama - 35 g;
- anyanisi - 2 anyanisi;
- umgubo - 30 g;
- ipisley okanye i-nettle-1 ibhola;
- ityuwa - 15 g;
- pepper.
Ukulungiselela
Uluhlu oluphambili lwalokhu ukugxila kukuba lilungiswe ngaphambili kwi-venison okanye kwenyama ye-elk. Ngoku nje ummeli wukuthi inyama ayinakucatshulwa yintsimbi yokugcoba inyama, kufuneka ichithwe kakuhle, oku kuya kufezwa ngoncedo lwenkqubo ekhethekileyo kwiprosesor yokutya, ukusetyenziswa kwe-blender okanye iqela elikhulu elibukhali. Imifuno kunye no-anyanisi kufuneka kwakhona zihlulwe ngokukhawuleza, zingadluli kwi-grinder yenyama. Emva koko, ukongeza ityuwa enciniweyo, iziqholo kunye nomgubo, ungangena umhluzi uze uqhubeke nomzekelo.