Meat lasagna

I-Lasagna - isitya esidumile saseNtaliyane, esithandwa kakhulu ngabemi belizwe lethu. Ukukulungisa kwaba lula, ngenxa yokuba ama-sheet okwenziwe okwenziwe kwesi siko sele esethengiswa. Makhe sijabulise iindwendwe kwaye senze i-lasagna kunye nenyama egumbiniweyo.

I-recipe yeLat lasagna

Izithako:

I-sauce:

Ukulungiselela

Ngoko, ngaphambi kokulungiselela i-lasagna yeenyama, silungiselela izithako. Sithatha utamatisi ovuthiweyo, siwahluthe, senza izinto ezincinci ngekrele ezivela phezulu kwaye ziphosa ngokunyanisekileyo ngamanzi abilayo. Emva kwemizuzwana engama-20, ususe, usasaze ithawula uze ushiye.

I-bulb kunye negalikhi ihlambulukile kwi-husk, i-melenko i-shred kunye ne-brown in frying pan kwioli yeoli. Iikroti zicutshungulwa, zihluthwe kwi-grating kwaye zongezwa kwi-roast. Emva kwemizuzu engama-10 sisasaza inyama enqabileyo, siyixoxe ngefoloko size sixubushe kunye nemifuno, siyilise ngeoli. Sipheka sonke ndawonye imizuzu engama-20, kwaye ke siphosa isilimo esidliwayo esinamafutha esinyanisiweyo kunye ne-pepper yaseBulgaria, sinqunyulwe kwiibhubhu ezincinane.

Iitamatato zikhulile, zisuse isikhumba uze usike i-pulp nge-blender. Uphelile i-puree ethululelwe emzimbeni wenyama, yongeza imiphunga ukuze ulawule, uphonsa imifuno etyongwe kunye ne-stw for about 5 minutes.

Ukwenza i-béchamel sauce inyama ye-lasagna, faka ibhotela kwi-jug uze uyitshathise emlilweni. Emva koko siwuthululela ngomgubo kwaye sivuselele ngokunyanisekileyo de kube yinto efanayo. Ngaphandle kokuma, uthele umgca onqabileyo ubisi kwaye uqhubeke upheka uze udibanise. Emva koko, susa ngokucophelela umxube kwisitya kwaye uqale ukuqokelela i-lasagna. Silungiselela ama-sheets alungiselelwe ngokwemiyalelo kwaye siyibeke phantsi kwe-mold. Ukusuka phezulu usasaze ukuzaliswa kwenyama encinane, ukulinganisa kunye nokuthulula i-sauce. Ncipha ngeshizi eshiyiweyo uze uphinde uphinde uhlawule onke amanqaku. Phezulu kunye noqweqwe olugqithisileyo lweshizi uze uthumele ifom malunga nemizuzu engama-40 kwipovini elifudumele. Bhaka ukutya ngexesha lokushisa kwama-degrees angama-190. Emva koko thabatha i-lasagna yeenyama, pholisa okuncinci, uthathe izicucu kwaye ulungiselele iindwendwe etafileni.