I-Lasagna - isitya esidumile saseNtaliyane, esithandwa kakhulu ngabemi belizwe lethu. Ukukulungisa kwaba lula, ngenxa yokuba ama-sheet okwenziwe okwenziwe kwesi siko sele esethengiswa. Makhe sijabulise iindwendwe kwaye senze i-lasagna kunye nenyama egumbiniweyo.
I-recipe yeLat lasagna
Izithako:
- Iimakhishithi ezilungiselelwe i-lasagna - 400 g;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ukunambitha;
- Inkomo yenkomo eluhlaza - 700 g;
- ushizi - 600 g;
- i-bulb - 1 piece;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - ukunambitha;
- iziqholo;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- utamatisi ovuthiweyo - ii-3 ii-pcs.;
- ioli yomnquma - ukunambitha;
- iparsley entsha - ukunambitha.
I-sauce:
- umgubo ophezulu kwibakala - 100 g;
- ibhotela - 50 g;
- iziqholo - ukunambitha;
- ubisi - 1 litre.
Ukulungiselela
Ngoko, ngaphambi kokulungiselela i-lasagna yeenyama, silungiselela izithako. Sithatha utamatisi ovuthiweyo, siwahluthe, senza izinto ezincinci ngekrele ezivela phezulu kwaye ziphosa ngokunyanisekileyo ngamanzi abilayo. Emva kwemizuzwana engama-20, ususe, usasaze ithawula uze ushiye.
I-bulb kunye negalikhi ihlambulukile kwi-husk, i-melenko i-shred kunye ne-brown in frying pan kwioli yeoli. Iikroti zicutshungulwa, zihluthwe kwi-grating kwaye zongezwa kwi-roast. Emva kwemizuzu engama-10 sisasaza inyama enqabileyo, siyixoxe ngefoloko size sixubushe kunye nemifuno, siyilise ngeoli. Sipheka sonke ndawonye imizuzu engama-20, kwaye ke siphosa isilimo esidliwayo esinamafutha esinyanisiweyo kunye ne-pepper yaseBulgaria, sinqunyulwe kwiibhubhu ezincinane.
Iitamatato zikhulile, zisuse isikhumba uze usike i-pulp nge-blender. Uphelile i-puree ethululelwe emzimbeni wenyama, yongeza imiphunga ukuze ulawule, uphonsa imifuno etyongwe kunye ne-stw for about 5 minutes.
Ukwenza i-béchamel sauce inyama ye-lasagna, faka ibhotela kwi-jug uze uyitshathise emlilweni. Emva koko siwuthululela ngomgubo kwaye sivuselele ngokunyanisekileyo de kube yinto efanayo. Ngaphandle kokuma, uthele umgca onqabileyo