Isitya esisenziwa ngumpheki ngamnye ukupheka - i-cutlets cutlets nama-mushroom. Kukho iindlela ezininzi zokupheka, oku kunokwenzeka ukothusa intsapho enkulu kunye nokunyusa iindwendwe ngexesha lomthendeleko. Yikhonze ngaphandle kokuhlobisa, kwi-sauce ekhangayo kunye nesaladi yemifuno.
Indlela yokupheka ii-potato zama-potato ngamakhowe?
Iinqumlezi ezinobumnandi ezifakwe ngamakhowe zilungiselelwe ngokukhawuleza, ngaphandle kweendlela ezikhethekileyo. Ukuba une-puree encinane ukususela kusihlwa, isetyenziswe njengesiseko. Ingaba yindlobolana yezambatyambo nje, okanye ungenza inhlama eluhlaza kwimifuno.
- Isiseko se-cutlets ezihlwaya ngamakhowe ngokuqhelekileyo zilungiselelwe kwiifatata ezihlambulukileyo. Kubalulekile ukuba ubunzima bombatata abukho buncwane kakhulu, ngokuchaseneyo kufuneka bube bunzima, bukhulule kancane.
- Inhlama yepatato yenziwe ngeetayibisi ezifihliweyo, umgubo wepuphu weqanda. Ubuninzi bomthamo buxutywe, kwaye i-zrazy idibaniswa ngendlela yeepes.
- Qinisekisa ukuba i-potato patties ngaphakathi ngekhefu yamakhowe. Ingaba ngabacuki, umgubo, i-flakes yomhlaba okanye i-chips chips.
- Ngamanye amaxesha isiseko sisebenzisa iifatata ezibilisiwe kwiifom. Ingcamango yesitya iyahluke kancinci, ihluke kwi-classic, kodwa ayikho into enhle.
Iipatlet cutlets kunye nama-mushroom kunye anyanisi
I-cutlets elula kwiifatata kunye nama-mushroom kunye no-anyanisi - iresiphi ixhaphake kakhulu. Njengoko uncedo, unokusebenzisa imifuno eyahlukileyo, kungekhona i-anyanisi kuphela. Iigallic, iipilisi ezinomthi kwaye zitshisa ziya kuzisa ukunyanga, njengoko isiseko sisebenza iifatates ezigayiweyo kwifomu yazo. Isitya esilungele ukusikhumbuza iBelarusian Deruny ngokugqoka.
Izithako:
- ii-mushroom - 300 g;
- amazambane kwiifom efana-6.
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- iipilisi ezinobumnandi - ½ amaqhosha.;
- ipilisi enomuncu - 1/3 ipod;
- igalikhi - inyo e-1;
- umgubo - 1-2 weepuni;
- ityuwa.
Ukulungiselela
- Spasserovat isigxina se-anyanisi, faka ama-mushroom aqhotyoshelwe kakuhle, upelepele omnandi kunye onobuhlungu, gazinga uze upheke. Yongeza ugarlic oqoshiwe, ityuwa.
- I-Grate amazambane, xuba kunye nee-anyanisi ezityhiweyo.
- Faka iqanda kwisiseko, ityuwa, kwaye uthele ngomgubo.
- Iimbumba zeMold, zibeka izinto, ipake.
- I-cutry cutlets kunye ne-anyanisi kunye nama-mushroom kude kube mnandi wegolide.
Iinqununu ezivela kumazambane ahlambulukileyo ngamakhowe
Indlela enhle yokulahla iisalela zeetatate kukukwenza iipleletti zamatatati ahlambulukileyo ngamakhowe. Isitya esilula siya kuba yinto efanelekileyo yokutya kwasekuseni, kuba ikulungiselelwe ngokukhawuleza kwizinto ezisisiseko. Ukongezwa okufanelekileyo kwesi sidiza kuya kuba ngumsila ococekileyo ococekileyo kunye nohlaza okanye i-tar-tar ye-yogurt.
Izithako:
- amazambane ahlambulukileyo - 500 g;
- iqanda - 2 iziqwenga;
- umgubo - 2-3 tbsp. l.;
- amakhowe - 400 g;
- u-anyanisi - ½ amaqhosha.;
- iintlanzi.
Ukulungiselela
- I-anyanisi ukusindisa, ukungena kuma-mushroom aqhatyisiweyo, gazinga uze ulungele, ityuwa.
- Kwiifatata ezigcotyiweyo, ukuqhuba kwiqanda, wongeza umgubo.
- Iqanda lesibini likhululiwe ukuze iprotheni ipheliswe ngokupheleleyo.
- Iimbumba kunye nama-mushroom.
- Gcoba ube ngumgubo, uze ube kwiqanda kunye nebhasikidi.
- Fry the cutlets de golden brown.
Cutlets ngamakhowe kunye noshizi
I-zrazy eziqhelekileyo ezinamakhowa kunye neeshizi ziya kuhambelana nomthendeleko omhle. I-Cheese ingasetyenziselwa nayiphi na into eqinile, yifake kungekhona ekuzaliseni kuphela, kodwa nakwi-breading, ngoko ke i-crust iya kuphuma i-crispy. Ukususela kule mali, ufumana ama-cutlets angama-6 aphakathi, ulungiselele isidlo imizuzu engama-40, uqikelele ukuba amazambane adibeneyo uya kupheka kusengaphambili.
Izithako:
- i-puree - 1 kg;
- amakhowe - 600 g;
- u-anyanisi - ½ amaqhosha.;
- ushizi - 250 g;
- iqanda - 2 iziqwenga;
- abaculi;
- umgubo - 4 tbsp. l. 2 tbsp. l yokutya;
- ityuwa, ipilisi, ioli kwi-frying.
Ukulungiselela
- Amakhowe atsha nge-anyanisi, ityuwa, i-chill.
- Kwiifatata ezigcotyiweyo, shayela kwiqanda uze ungeze umgubo.
- I-grate ye-cheese kwi-grater efanelekileyo, i-1/3 ixutywe kunye neentlanzi.
- Iimbumba ze-Mold, zibeke i-spoonful of mushrooms kunye ne-pinch of cheese, kwaye ulungise imida.
- Ukuqhawula umgubo, uze utywebe kwiqanda uze utywe ngesonka kunye noshizi.
- Fry kumacala amabini.
Iipatlet ze-Potato ezinokutya kunye namakhowa
Iinqununu ezisuka kumakhowa kunye namazambane zilungiselelwe ngesiseko sezambatho ezitshiweyo, kwaye ekuzaliseni kulunge ukusebenzisa ama-mushroom kunye nenkukhu ye-inkukhu. Yongeza i-original taste and juiciness of cheese, kwaye njengokunambisa kungcono ukusebenzisa i-corn flakes, efuna ukuba ichithwe ibe yinto enkulu. Ukuphathwa okukhanyayo kunye neyokuqala kuyaphathwa kwinkampani ye-sauce enomhlaza okanye ngesaladi elula yemifuno.
Izithako:
- i-puree - 1 kg;
- amakhowe - 400 g;
- i-fillet ene-minced - 300 g;
- u-anyanisi - ½ amaqhosha.;
- iqanda - 1 iqhekeza;
- ushizi - 150 g;
- i-corn grey - 100 g;
- ityuwa, umnyama omnyama.
Ukulungiselela
- I-Puree eneqanda.
- I-cheese grate.
- I-anyanisi ye-sparce, engeza amakhowe amancinciweyo, gazinga kuze kufike umbane.
- Ukuzisa ukugxila, gazinga kuze kube yenziwe. ITyuwa kunye nepepper.
- Ukusuka kwipatata ukwenza ikhekhe ephothiweyo, ukubeka i-spoon ye-stuffing kunye ne-pinch yeeshizi, ukwenza ibhola, ukucoca encinane.
- Ukuxinwa kwi-corn crumb, i-cutlets cutlets nama-mushroom kuze kube yinto ebomvu yegolide.
Ii-Cutlets ezifakwe ngamakhowe kunye neqanda
I-Cutlets nama-mushroom kunye namaqanda-isidlo esinomdla ngokuzaliswa kweklasi, njengabo bonke abathandi bokuqala. Kule nguqulelo, amaqanda aphephe kanzima, atyhidiwe kwi-grater okanye i-cube kunye kunye nama-mushroom othosiweyo. Ukususela kwixabiso elithethiweyo leemveliso liphuma malunga nama-cutlets angama-6-8 aphakathi.
Izithako:
- amakhowe - 600 g;
- iifatata ezifihliweyo - 1 kg;
- amaqanda, obilisiwe-iziqhekeza ezi-3;
- iqanda elihlaza-1 iqhekeza;
- umgubo - 2 tbsp. l.;
- ityuwa, ioli yokucoca;
- i-dill - 20 g;
- yokutya.
Ukulungiselela
- Amakhowe aphephe ngokukhawuleza, gazinga uze ulungele, ityuwa.
- Qalisa amaqanda aqwengqweyo kunye nedill.
- Kwiifatata ezifihliweyo, uqhube kwiqanda, uthele ngomgubo, uyenze amaqebelengwane, ugcwalise ngokugxotha.
- Nciphisa ama-cutlets cutlets ngeqanda nama-mushroom kwi-breadcrumbs.
- Fry kumacala amabini.
I-Lenten cutlets nama-mushroom
I-Lenten cutlets ze-potato nama-mushroom-iresiphi ilula, ikhawuleza kwaye ilula. Iimveliso zigcina umlo kakuhle kwaye ngaphandle kokongezwa kwamaqanda okanye ushizi, kubalulekile ukubakhusela ngokufanelekileyo. Ngenxa yoko, isidlo siphendulela kakhulu, sisebenzela kwinkqubo yesaladi yokukhanya. Ukuhamba nge-piquancy ekuzaliseni kungongeza i-clove yegaliki kunye nemifuno etyongwe.
Izithako:
- amakhowe - 500 g;
- Iifatata ezifakwe ngaphandle kweoli-600 g;
- u-anyanisi - ½ amaqhosha.;
- igalikhi - inyo e-1;
- i-dill - 1 ngesandla;
- isonka, ityuwa, ipepper, ioli yemifuno.
Ukulungiselela
- I-anyanisi ye-Sparce, yongeza amakhowe, gazinga uze uyenze.
- Phonsa i-garlic eqoshiwe kunye nemifuno eluhlaza, ityuwa, udibanise, udibanise.
- Ukususela kumazambane ahlambulukileyo ukuze wenze amaqebelengwane adibeneyo, ufake i-spoonful of stuffing, yenze ibhola, uyibeke.
- Ukuxinwa, gazinga ukusuka kumacala amabini.
I-zrazy enobuqili ngamakhowe
I-Potato zrazy ngamakhowe, iresiphi ephakanyiswayo ngezantsi, njengabo bonke abendlukazi abaxakekileyo okanye abo abangathandi ukuchitha ixesha elide ekhitshini. Kule nguqulo, hlabanisa izithako ndawonye, yenze iifake eziplani, i-pan kunye ne-fry-yonke, ukutya okuqala kunye nokukhawuleza kuya kulungeleka kwisiqingatha seyure.
Izithako:
- iifatata ezifihliweyo - 600 g;
- u-anyanisi - ½ amaqhosha.;
- amakhowe - 500 g;
- iqanda - 1 iqhekeza;
- umgubo - 3-4 tbsp. l.;
- ityuwa, ipepper, isonka.
Ukulungiselela
- I-anyanisi isindisa, yongeza amakhowe, gazinga uze uphekwe.
- Hlanganisa amazambane ahlambulukileyo kunye ne-toast, engeza iqanda, ufulawa, ityuwa, ipolisi.
- Yenza iibhola, uqalise kwi-breadcrumbs.
- I-cutlets i-lace cutlets cutlets kunye nama-mushroom uze ube mnyama.
Iipatlet cutlets kunye nama-mushroom ehovini
I-baked patties kunye nama-mushroom e-ovini iya kubaxabisa abalandeli bokutya okunempilo, ngokungabikho kwemali enkulu. I-recipe eyona nto ayifani neyendabuko, ekugcwaliseni ungafaka ushizi, iqanda okanye inyama, ukuphucula intle yesitya. Akuyimfuneko ukusebenzisa ukutywa kwe-coarse grishing, ingaba nzima kakhulu.
Izithako:
- iifatata ezifihliweyo - 1 kg;
- u-anyanisi - ½ amaqhosha.;
- ushizi - 150 g;
- amakhowe - 600 g;
- iqanda - 1 iqhekeza;
- ibhotela - 100 g;
- umgubo - 2 tbsp. l.;
- yokutya.
Ukulungiselela
- Fry ama-mushroom kunye anyanisi. Ityuwa.
- Kwiifatata ezifihliweyo, faka iqanda, ibhotela, umgubo, udibanise, uyenze amaqebelengwane.
- Gcwalisa i-roast, gxininisa imiphetho, cwecwe.
- Isonka kwisonka, ubeke iphepha lokubhaka.
- Bhaka imizuzu engama-30 ngo-190.
I-Cutlets ngamakhowe kwi-multivariate
Phantse nayiphi na iresiphi ingatshintshwa ukupheka kwi-multivark, ama-cutlets ezivela kwiitatate kunye nama-mushroom akukho. Omnye umva wale ndlela yincinci, inikwe umthamo omncinane wesitya. Ngaphambi koko kuyimfuneko ukulungiselela amazambane kunye ne-mushroom toast. Ubungakanani obuninzi bezithako buya kuba ne-4 zrazy.
Izithako:
- iifatata ezifihliweyo - 300 g;
- amakhowe - 300 g;
- ¼ piece;
- ibhotela - 50 g;
- umgubo - 1 tbsp. l.;
- yokutya;
- iqanda - 1 iqhekeza;
- ityuwa, ioli yokucoca.
Ukulungiselela
- Fry ama-mushroom nge-anyanisi, ityuwa, i-chill.
- I-Puree ixutywe nebhotela kunye nomgubo, iinqayi, ezizaliswe ngamakhowe.
- Idibene kwiqanda, isonka ngeesonka.
- Pheka kwi "Zharke" kumacala amabini.