Ukugqithiswa okungekho ngaphantsi kwebhale yeparele kungenxa yokungabi nolwazi lwabafazi bezindlu malunga nokulungiswa kwayo ngokuchanekileyo. Ukongeza ubhontshisi beeparele kwiimifuno okanye inyama, nokudibanisa i-taste kunye neengqungquthela ezivuthayo kunye neziqholo, siya kufumana isidlo esitsha esilungileyo, esibaluleke kakhulu, esingabonakaliyo esiza kukhuphisana nezinye izitya ezidumile. Kodwa nangona i-classic, i-pearl ibhalley ilungile kakuhle ngendlela yayo kwaye inabalandeli bayo bebalandeli.
Kwinqaku elingezantsi, uya kufumana iingcebiso malunga nendlela yokulungiselela amancinci amanzi kunye nokutolika kwayo okunzima.
Yinandi elihle kakhulu ukupheka ibhola leparele kwi-multivariate?
Izithako:
- iparele ye-pearl - 230 g;
- amanzi ahlambulukileyo - 740 ml;
- ibhotela - 50 g;
- ityuwa yindawo enkulu yokupheka - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka, i-barley yeparele kufuneka ihlanjwe ngokufanelekileyo phambi kokungabonakali kwamanzi ize idle malunga neeyure ezintathu, ukuzalisa inani elaneleyo lamanzi abandayo. Emva kokuphelelwa kwexesha, amanzi apheliswe, kwaye i-croup iyahlanjwa kwakhona kwaye ifakwe kwisitya kwi-multi-device. Yizalise ngexabiso elifunekayo lamanzi, yongeza ityuwa enkulu ukunambitha kunye nebhotela, ulungelelanise isixhobo kulawulo luka "Kasha", "Ubumba lobisi" okanye "i-Buckwheat", kuxhomekeke kumzekelo kwaye ulungiselele isidlo ngeyure enye. Emva kwesibonakaliso, sinika ibhayile yeparele ukuma kwimodi "yokutshisa" malunga nemizuzu elishumi elinesihlanu kwaye inokukhonza.
Ngaba ungathanda ukutshintsha i-taste ye-barley ye-pearl? Yongeza kwisitya xa upheka iinqotyi ezincinane, uzinike iinqununu kwiinkozo zakho, kwaye ufumane umboniso omtsha wesidlo.
Ungayilungisa njani ibhola leparele kwi-multivark ngaphandle kokugcoba?
I-pearl yebhali kwi-multivark kulula ukuyilungisa kwaye ngaphandle kokungena. Kule meko, silungiselela isidlo ngokulinganayo, kodwa ukwandisa ixesha lokupheka kwiiyure ezimbini.
Ukupheka ibhasi yeeparele kwi-microwaves?
Izithako:
- iparele ye-pearl - 230 g;
- amanzi ahlambulukileyo - 375 ml;
- i-anyanisi ye-anyanisi - i-2-3 tbsp. iipuni;
- ityuwa yindawo enkulu yokupheka - ukunambitha.
Ukulungiselela
Ukupheka ibhalley yeparele kwi-oven microwave, ukulingana okuthe kwahluka kwamanani okutya kunye namanzi asetyenziswa. Sifaka iigrafi ezihlambulukileyo nezihlanjululwe kakuhle kwi-container ekhethekileyo yokulungiselela i-microwaves oven, zizalise inani elifunekayo lamanzi, limboze ngesigqubuthelo kwaye uvule idivaysi imizuzu engamashumi amabini, ulungelelanise amandla amakhulu. Emva kwesibonakaliso, yongeza ityuwa, yongeza u-anyanisi osiweyo okanye ibhotela, xuba uphinde upheke iphariji kwenye imizuzu elishumi kumandla afanayo. Ukuba umphumo ubonakala unzima, unokwandisa ixesha lokupheka ngemizuzu embalwa, ungeze amanzi xa kuyimfuneko.
Unokubilisa njani ibilley ye-pearl ye-pearl e-garnish kunye nemifuno?
Izithako:
- iparele ye-pearl - 230 g;
- amanzi ahlambulukileyo - 740 ml;
- i-onion bulb - 85 g;
- izaqathe - 85 g;
- I-pepper yaseBulgaria enobumnandi - 85 g;
- amazinyo e-garlic - 2 pcs.;
- iitamatisi ezinobutsha okanye ezinamathanga enomso wejusi - 120 g;
- i-inflorescence ye-cauliflower okanye i-broccoli (ngokuzikhethela) - 120 g;
- ioli ecocekileyo - 55 ml;
- i-hops-suneli okanye umxube weedali zaseItaliya-i-pinch e-1;
- ityuwa yindawo enkulu yokupheka - ukunambitha.
Ukulungiselela
Ukwenza i-barley yeparele ingabonakali, i-croup yangaphambili igxinwe kwaye ihlanjwe ichithelwa ngamanzi, ifakwe kwisibiliso, iphekwe ngomzuzu omnye, kwaye amanzi apheliswe. Yongeza isabelo esitsha samanzi acocekileyo ngokwemali ngokwempepha, unike ibhali ukupheka kwakhona, kwaye uyipheke phantsi kwesiqhekeza, kwindawo encinci ukushisa kuze kube
Ngeli xesha, lungise imifuno. Sihlambulula, hlambulula i-anyanisi kunye neeqathi kwaye udlulise ubunzima bemifuno kwioli yezityalo kuze kube lula. Emva koko faka i-garlic eqoshiwe, i-straw okanye i-cubes ye-pepper yaseBulgaria, i-freshly grated okanye i-juice yayo, iitamatisi kwaye, ukuba ifunwa, i-inflorescence ye-cauliflower okanye i-broccoli. Fry bonke ndawonye enye imizuzu emibini, beka ubuninzi bemifuno epanini kunye ne-barley ephelekileyo, yongeza ityuwa kunye ne-hops-suneli okanye izityalo zaseItaliya ukunambitha. Sidibanisa i-porridge kunye nemifuno, siyifake ngesiqhekeza kwaye sivumele ukuba sihlale eminye imizuzu emihlanu.