I-Potato casserole - zokupheka ezilula, ezihle kunye nezokuqala zokutya

I-potato casserole yindlela efanelekileyo yokutya. Kukho iindlela ezininzi zokupheka, zipheka zombini kwimifuno eluhlaza, kwaye zivela kubilisiwe okanye zicoceke, kwaye ukunambitheka kokungahambelani kwamatyuba kuhlanganiswe ngokufanelekileyo kunye neentlobo ezahlukeneyo zokongezwa: inyama, i-sausages, i-sauces kunye noshizi.

Indlela yokupheka i-potato casserole?

I-potato casserole ineendlela ezininzi zokupheka, nayiphi na iresiphi eqinisekisiweyo ingahluka kunye nezithako ezintsha, iziqholo okanye izityalo ezomileyo. Inyama, amakhowe, imifuno iya kuncedisa intle yesitya kwaye izakuguqula iimpawu zokugqibela zesidlo.

1. I-casserole elula ye-mbatata isilungiselelwe kwiitatayi ezihlambulukileyo, kunokwenzeka ukuba kusetyenziswe ukusila kwisidlo sakusihlwa. Ncedisa isiseko kunye neqanda kunye noshizi, galeka ihafu yehora kunye nomdaka ngaphantsi kwe-grill kuze ufike
2. Ukususela kwiifatata ezibilisiwe, i-casseroles kunye nokufakelwa okulungele ukulungiswa kwilungiselelo: amakhowe atsiweyo okanye inyama, i-sausage okanye i-cauliflower ebilisiwe.
3. Kusuka kwimifuno eluhlaza, i-gratin yesiFrentshi engenakulinganiswa ifunyenwe, ukubunjwa kuzaliswa nge-sauce e-creamy, ngamanye amaxesha i-cheese yongezwa.
4. I-pudding yamazambane ilungiselelwe kwi-oven, kodwa phantse nayiphi na iresiphi ingakwazi ukulungelelaniswa namathuba enkxaso yekhishini: ii-oven microwave okanye i-multivars.

Casserole kwiifatata ezifihliweyo

I-casserole entle kunye neentliziyo ezinamafutha atyilisiwe kunye ne-meat cured yipheka ngokukhawuleza, esi sidlo siyindlela efanelekileyo yokulahla ukutya okuseleyo. Kuba ukulungiswa kokutya kuyodinga ushizi, ukulungeleka kwayo kufuneka kube kancinci kwaye kungabi yelyuwa, kunye ne-minced - inkabi yenkomo ye-pig efanelekileyo, kufuneka isongwe kwangaphambili kunye nemifuno: i-anyanisi, izaqathe kunye neepilisi ezinomsoco.

Izithako:

• iifatata ezifihliweyo - 1 kg;
• inqaba - 400 g;
• ushizi - 250 g;
• iqanda - 1 iqhekeza;
• ityuwa, umnyama omnyama, i-rosemary;
• anyanisi, izaqathe, i-rattunda - 1 pc.

Ukulungiselela

1. Fry kwi-pan yokucwina nge-anyanisi, i-karoti etywebileyo.
2. Ityuwa kunye nexesha kunye neziqholo.
3. Kwi-puree, gxotha iqanda kunye nesiqingatha seshizi esisikiweyo, xuba.
4. Kwifomu ifaka isigxina se-puree, usasaze ukuzaliswa, uvale iifatata ezitshiweyo.
5. Ngaphantsi kweentshizi phezulu.
6. I-potato casserole iphekwe kwi-ovini imizuzu engama-30 ize ibonwe imizuzu engama-10 phantsi kwe-grill.

I-casserole enamafutha

I-Belarusian recipe ye-potato casserole "i-Babka", isidlo silula kakhulu, asiyinkimbinkimbi kwaye ilungiswe ngokukhawuleza. Iinambuko zokuqala ziza kunceda igalikhi, kwaye ishizi iya kuzisa unyango olwanelisayo, kuba iphekwe ngaphandle kwenyama. Iifatata musa ukuzenza mnyama uthule umso we-lemon okanye wongeze i-pinc encinci ye-citric acid kwimifuno eninzi.

Izithako:

• iifatata - 1 kg;
• iqanda - 1 iqhekeza;
• umgubo - 1 tbsp. l.;
• igalikhi - amazinyo ama-2;
• ushizi - 100 g.

Ukulungiselela

1. I-Peel iitapile, i-grate, yicoca kwisisi.
2. Yongeza igalikhi, iqanda, umgubo kwiitatata.
3. Ixesha kunye neetyuwa kunye neziqholo, zivuse.
4. Faka ifom yeoli, bhaka emva kwemizuzu engama-40 ngaphantsi kwe-foil.
5. Susa eso sihloko, ufefe ushizi, ubhake enye imizuzu eyi-15.

I-Potato casserole kunye nenyama ehovini

I-recipe ye-potato casserole kunye ne-meat cakes ifumaneke kwiibini ezimbini: amazambane abilisiwe kwiifomu eziqingqiweyo zibe ngamacwecwe, asasaze phezu kwenyama enqatyisiweyo kwaye ifafazwe ngokukhululekileyo ngeeshizi. Isidlo esingenakulinganiswa siya kukukholisa yonke indlu, kwaye idliwayo letheko lifanelekileyo. Kule nguqulo, i-sauce isayiseyisi isetyenziswe, ngokuqinisekileyo inokuthi ithathe indawo yesikromu enomuncu okanye enye i-sauce eyenziwe ngokulungelelanisa.

Izithako:

• amazambane kwiifom - 6 pcs.;
• i-500 g;
• ushizi - 200 g;
• i-mayonnaise - 4 tbsp. l.;
• iesardadi - 2 tbsp. l.;
• anyanisi kunye ne-pepper e-sweet - 1 pc.;
• ityuwa, i-oregano;
• ioli.

Ukulungiselela

1. I-Peel litatata, zinqumle kwiisangqa.
2. Nciphisa inyama nge-anyanisi kunye nepepper, yongeza ityuwa, ixesha kunye ne-oregano.
3. Hlanganisa i-mayonnaise kunye nesardadi.
4. Kule fom ubeka uluhlu lwezambatho, ugcobe i-sauce, usasaze inyama enqabileyo.
5. Beka iitapile eziseleyo, uthele phezu kwe-sauce, ufafaze ushizi.
6. Iipatato kunye ne-casserole inyama ilungiselelwe imizuzu engama-30 kwi-degrees ezingama-200.

I-Potato casserole nenkukhu

Kulula naluphi na ukhetho olulungiselelwe i-potato casserole kunye nenkukhu yeenkukhu, ukongezelela okufanelekileyo kuya kuba yi-bechamel - i-sauce ecocekileyo ene-taste of muscat. Ukucocwa okulungileyo kunqunywe okanye kutyunjwe kwi-strainer enkulu, ngoko ke izicatshulwa ziya kuba ngcono kwaye intle yokutya iya kuba yinyama.

Izithako:

• Ifayile yenkukhu - 600 g;
• amazambane - 800 g;
• ushizi - 200 g;
• ityuwa, i-paprika, i-thyme;
• bechamel - 100 g.

Ukulungiselela

1. Ubilise iizambane kude kube ngumzuzu ophekwe.
2. Sika i-fillet kwi-pan ukuze i-liquid ikhuphuke kwaye iziqwenga ziphenduke zimhlophe.
3. Hlanganisa nomzimba oyile kunye namazambane, ityuwa, ixesha kunye neziqholo.
4. Phala i-béchamel, ufafaze ushizi.
5. I-casserole elula yeepatro ilungiselelwe imizuzu engama-30 kuma-degrees angama-190.

I-potato casserole neentlanzi kwi-oven

I-casserole enomdla ngokuqhelekileyo kunye neentlanzi iya kulungeleka kwitheyibhi yokutya, ukuba uyayipheka kwi-salmon fillets okanye kwi-trout. Isitya esityhutyayo siza kwandisa i-sauce elula, kunye ne-rosemary. I-Cheese ibhetele ukukhetha umgangatho, kungekhona usawoti, onokuthi utyutywe kakuhle xa ushushu.

Izithako:

• iifatata - 1 kg;
• i-fillet ye-salmon-400 g;
• i-sauce e-creamy - 150 g;
• ushizi nzima - 100 g;
• mozzarella - 100 g;
• i-flakes ye-chili kunye ne-rosemary-1 tsp nganye;
• Iipilisi ezinomsoco - 1 pc.

Ukulungiselela

1. I-Peel litate, uthathe amacwecwe.
2. Sika i-fillet zibe ngamaqhezu amancinci.
3. Ifom ye-oyile ibeka iziqendu: iitapile, i-sauce, intlanzi, i-mozzarella, kwakhona ii-litate.
4. Uluhlu ngalunye lube selunamanzi olutyubile kwaye lubunwe ngeziqholo.
5. Phula ngeshizi eshiyiweyo, bhaka ngeemitha ezingama-50 kwi-degrees ezingama-190.

I-Potato casserole kunye nemifuno

I- casserole ephekiweyo kunye neifuno kwi-ovini iya kukukholisa indlu ngendlela enomdla kakhulu, i-satiety kunye nobuninzi obuhlukeneyo. Isitya esinomnandi sinokudibaniswa ngokwesiko ngeeshizi, ukuba unqwenela, kongeza amakhowe, i-bacon okanye i-sausages. I-tomato, i-rattunda ne-creamy-mayonnaise sauce iya kwandisa i-juiciness kwisitya.

Izithako:

• iifatata - iziqhekeza ezine;
• ukholifulawa - 300 g;
• utamatisi kunye ne-ratunda - 1 pc.;
• igalikhi - amazinyo amathathu;
• i-mayonnaise - 3 tbsp. l.;
• ukhilimu omuncu - 2 tbsp. l.;
• ushizi - 150 g;
• ityuwa, pepper, thyme.

Ukulungiselela

1. Sika yonke imifuno, ngaphandle kwetamatato. Hlanganisa kwisitya esinye, faka ityuwa, ixesha.
2. Thele i-sauce ye-garlic eqoshiwe, i-mayonnaise kunye ne-ukhilimu omuncu. Gcina.
3. Faka ifom yeoli, usasaze itekisi.
4. Bhaka emva kwemizuzu engama-40 ngaphantsi kwe-foil.
5. Susa eso sihloko, ufefe ushizi, ulungiselele i-potato casserole kwenye imizuzu eyi-15.

I-Potato casserole ngesiFrentshi

I-casserole enomsoco, ephekwe ngokwe-recipe yaseFransi, i-gratin eyaziwayo, okwenza isidlo akunzima, ukwazi imithetho eyimfuneko. Iimifuno zinqunywe kumiguba, zityhala nge-spicy creamy sauce. Ukulungiselela ukutya kwizigaba ezibini, okokuqala isitya siziswa ukuba sikulungele ulawulo lwamaqondo okushisa, kwaye ukunyusa kwanda, kufikeleleke kwi-crusty crust.

Izithako:

• amazambane - 500 g;
• IParmesan - 150 g;
• ukhilimu - 400 ml;
• igalikhi - amazinyo ama-2;
• ibhotela - 50 g;
• umgangatho womhlaba - 1/2 isipuni;
• umnyama omnyama kunye netyuwa.

Ukulungiselela

1. Hlanganisa igalikhi kunye nekhilimu kwi-pan ye-sauté, tshintela ityuwa, i-nutmeg kunye ne-pepper.
2. Pheka uze ubilise, uvuselele. Emva kwemizuzu emi-3-5 ukubeka eceleni.
3. Lubricate umzobo ngeoli, usasaze iikomityi zeebhatate ezihlutshiwe, utyumle izitya nge-sauce.
4. Bhaka imizuzu engama-40 kwi-180.
5. Ukuphalaza ngeParmesan egayiweyo, bhaka ngeemitha ezili-15 kwi-degrees ezingama-200.

I-Lenten casserole

I-Lenten casserole yama- potato kunye nama-mushroom e-oven isisombululo esihle sesidlo esinomdla ngelixesha lokunciphisa ukutya kwiirwanyana. Esi sidlo sinesityebi kwiiprotheyini zemifuno, ngoko sihlala sihamba ngokukhawuleza kunye nexesha elide, kwaye ukuba akukho sitshi esaneleyo, unokufaka isicelo kwi-tofu. Ngomdla ogqithisiweyo, iimveliso kufuneka zihlanjululwe ngehora leyure kumxube weoli kunye neziqholo.

Izithako:

• amazambane - 800 g;
• amakhowe - 400 g;
• i-anyanisi - i-1 piece;
• ioli - 2 tbsp. l.;
• isardadi - 1 tbsp. l.;
• ityuwa, umnyama omnyama;
• ipuri powder - ½ tsp;
• iziqwenga zesonka - 2 tbsp. l.;
• i-oregano - 1 tsp.

Ukulungiselela

1. Hlanganisa ioli kunye nesardadi, yongeza i-oregano, i-paprika kunye nepepper, mix.
2. I-Grate amazambane amakhulu, xuba ne-sauce, ushiye imizuzu engama-20.
3. Amakhowe amakhulu aphekwe, gazinga ne-anyanisi, ityuwa.
4. Ngefom yeoli, ubeke iifatates kunye nama-mushroom, ufefe ngeentlanzi.
5. Bhaka imizuzu engama-40 kwi-180 degrees kunye nemizuzu engama-10 phantsi kwe-grill.

I-potato casserole ngeeshizi kunye negalikhi

Le casserole yezambatyambo kunye noshizi , igalikhi kunye nemifuno eyomileyo iya kuba yinto efunwayo kuyo yonke imizi. Ukuphathwa okuqhelekileyo ngokulungelelaniso kulungiswe ngokukhawuleza kwaye ngokukhawuleza, zonke izithako ziyafumaneka, i-cheese iya kuhambelana nantoni na enomdla ococekileyo, kunokwenzeka ukusebenzisa umkhiqizo odibeneyo okanye udibanise ukhetho oluninzi.

Izithako:

• amazambane - 600 g;
• amaqanda 2;
• igalikhi - amazinyo ama-2;
• i-mayonnaise - 3 tbsp. l.;
• ushizi - 200 g;
• fennel omisiwe - 1 tsp;
• ityuwa kunye nomnyama omnyama.

Ukulungiselela

1. I-grate ye-cheese ye-cheese udibanise neqanda elinye kunye ne-dill eyomileyo.
2. I-cheese eseleyo i-grate edibeneyo ixutywe ngegalikhi, iqanda lesibini kunye ne-mayonnaise.
3. Iifatata zegrate, zidibanise ne-mayonnaise-cheese mass. Ityuwa kunye nexesha.
4. Faka kwi-mold, udibanise kunye nesibini ye-ushi.
5. Bhaka i-40 imizuzu kwi-180 degrees.

I-potato casserole kwi-multivariate

Naliphi na iresiphi ingatshintshwa ukupheka kwizixhobo zanamhlanje, ngoko i- potato casserole kwi-multi-screw will not be worse than any food dish in the way. Impendulo yodwa yale ndlela yukungabikho koqhekeza obunzima. Ukulungiselela, kuyimfuneko ukususa i-valve ye-convection yamahhala ngaphambili.

Izithako:

• iifatata ezifihliweyo - 700 g;
• iqanda - 1 iqhekeza;
• ushizi - 200 g;
• inqaba - 400 g;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - inyo e-1;
• rosemary - 1 tsp;
• ityuwa kunye nepepper.

Ukulungiselela

1. I-Puree eneqanda kunye nesiqingatha ushizi.
2. Nciphisa inyama kunye no-anyanisi kunye ne-karoti, yongeza igalikhi kunye netyuwa kunye neenongo.
3. Beka isiqingatha seetatate kwisitya, sasaza i-mince, ufafaze isiqingatha seentshizi.
4. Gubungela kunye namanye amazambane ahlambulukileyo uze ufefe ngeeshizi.
5. Pheka ngeyure eli-1.