Awufuni ukugqithisa imali, ingakumbi ukuba uyakwazi ukwenza ishizi yokwenza, ngenxa yokuba iresiphi yayo ilula, kwaye uya kuqinisekiswa ngokuqinisekileyo ngomgangatho wemveliso efunyenweyo, kwaye ugcine.
I-Curd cheese
Indlela elula yokupheka ushizi kwimveliso efanayo. Ekubeni iishizi kunye ne-cottage cheese zenziwe kubisi olupheleleyo, usebenzisa izithako ezilula, siya kukuxelela indlela yokwenza ushizi owenziwe ekhaya.
Izithako:
- ikhaya (amanqatha) i-cottage shiese - 0,6 kg;
- ioli "I-Peasant" okanye i-creamy efanayo yemvelo - 150 g;
- iqanda elikhulu elitsha - ii-3 ii-pcs.;
- ulwandle lwetyuwa okanye intaba (ngaphandle kwezibonelelo) - 1 ithisipuni;
- ukutya okukhawulezayo - 1 ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Ewe, ukuba ifama ine-blender. Kule meko, faka zonke izithako kwisitya kwaye utshiswe de u bunzima bube buhambelana ngokupheleleyo. Ukuba akukho nxubileyo, shaya amaqanda ngetyuwa kunye ne-soda, faka i-cottage shies rubbed kunye nebhotela elithambileyo. Gubha ukwenzela ukuba izihlwele zingabonakali izithako ezibonakalayo. Emva koko, sifaka i-cheese mass in pan nge-down bottom (ukuba ingezantsi ayikho intonga, sebenzisa iplastiki okanye iplastiki) kwaye uyifudumele ngokukhawuleza, uvuselele rhoqo. Ukuba uloyiko lokuba liza kushisa, lifudumise ubunzima kwindawo yokuhlamba amanzi. Isiphumo sisininzi sokubambisa, esifanele sihanjiswe kwisitya kwaye sigcinwe kwifriji. Njengoko uyazi, kunzima ukwenza i-cheese ifakwe kwizongezelelo ekhaya. Gweba kakuhle i-ham, okanye imifino, okanye ama-mushroom othosiweyo uze ungeze ekupheleni kokutyungulwa. Ungasasaza ngesonka, ungeze kwi-cheese okanye ilayisi.
I-Cheese ifana nayo kwivenkile
Sixelele indlela yokwenza i-curd cheese yokusasaza kwiisantikiti okanye kumadada. Akuyena wonke umntu othanda ushizi owenziwe ngetekisi, ngoko ke makhe sikuxelele indlela yokwenza ushizi onzima.
Izithako:
- Ubisi obupheleleyo (engagciniweyo) - 2.5 l + 1 l;
- ioli "Umfama" okanye enye yemvelo - 70-100 g;
- ityuwa eqhelekileyo - 1 ithisipuni;
- ukutya kwesoda - 2/3 tsp.
- I-Curcuma okanye enye idayi ephuzi yendalo - ΒΌ tsp.
Ukulungiselela
Ubisi (2.5 ilitha) luvutha. Ukwenza oku, vele ushiye iintsuku ezimbini kwindawo efudumeleyo. Emva koko, faka isitya kwindawo yokuhlambela amanzi uze upheke kuze kube lula ukuqala ukuqokelela. Phonsa lo bunzima kwisikhwama se-gauze (ama-5-6 e-gauze) kwaye uvumele ukukhupha umbane. Sifumana i-cottage cheese eyakhayo ekhaya. Akudingeki ukuba ususwe nge-sieve. Yongeza nje ubilisiwe ubisi olusasa, ityuwa kunye ne-turmeric. Hlanganisa kakuhle kwaye ushushu. Xa i-serum ikhutshwa kwinqununu, siyiphosa kwi-cheesecloth. Silinde iyure nesiqingatha, siyaphazamisa i-soda kunye neoli kwaye siyatshisa epanini ngesiqwenga esingqongqo ngokungekho ixesha elide - imizuzu emibini. Qinisekisa ukudibanisa, ukuze i-cheese ayifanele ikhutshwe phantsi.
I-cheese ifakwa kwisitya, ukusuka phezulu sibeka ijoka (iplani encinci enebhodi yamanzi, umzekelo). Sihlala kwisifriji iintsuku ezimbalwa, ngoko ke silungiselela isanti. Akukho mahluko okwenza ishizi - ukusuka kwibhokhwe, inkomo okanye ubisi oluxubekileyo. Okukhethiweyo kuxhomekeke kwiintlobo zakho zokukhetha.
Ushizi omnene
Kulabo abathanda i-cheeses ezintle, siya kukuxelela indlela yokwenza i-Adyghe ushizi ekhaya. Kufana ne "Almette" kunye nezinye iindawo zokudla ezidliwayo.
Izithako:
- I-milk cow yonke ingagcini - 3 ilitha;
- ukusela i- yogurt ephilayo ngaphandle kwee-additives okanye i-bifidokefir engaxilwanga nge-0.5 l;
- Iziqholo kunye neezongezo - ukunambitha.
Ukulungiselela
Sipheka ngokukhawuleza, singayi ndawo na ekhitshini. Ubisi bufudumala kude kubekho iibhola ezibonakalayo, kodwa akufuneki ukuba ziphephe. Sityhala kwi yogurt okanye i-ayisidi ye-ayisikrimu. Kumele ukuba yintsha. I-Grey, ingavumeli ukubila, kude kube ngumzuzwana xa umbane uqala ukwahlukana. Ngokukhawuleza sisususa emlilweni kwaye siyityhalazela ukulungiselela kwethu kwesikhwama se-gauze. Xa utywala umbane, yongeza into oyithandayo ngaphezulu: ityuwa encinane, iisethi zezonongo ezizithandayo, i-dill eqoshiwe okanye i-anyanisi, i-garlic. Hlanganisa kakuhle, udlulisele kwisitya uze ushiye efrijini ebusuku.