Isaladi kunye ne-ham yi-snack ye-universal, kuba kuxhomekeke kwinqabileyo kunye nohlobo lwe-ham, i-taste of salad ngokwayo iyahluka. Bhala ebhokisini yeephepheni into eyahlukileyo yesinye isidlo esihlwabusayo nesifumanekayo.
Isaladi kunye nepelepele, ham kunye noshizi
Izithako:
- ioli;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi eluhlaza;
- thyme entsha;
- i-tomato - 1 pc.;
- iviniga yewayini - iispuni ezine;
- I-dijon lwesardard - 1 ithisipuni;
- ioli yomnquma - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- ham - 70 g;
- ushizi - 40 g;
- arugula.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yeoli kunye ne-fry i-pepper isinqunyiwe kuyo imizuzu 2-3. Ekupheleni kokupheka, faka u-anyanisi oqoshiwe kunye ne-thyme. Sinqumla i-ham kunye neetatato zibe yi-cubes.
Kwisitya encinci udibanise iviniga, i-dijon lwesardard, i-thyme, i-bhotela, ityuwa kunye nopele.
Sibeka zonke izithako zesaladi kwisitya, mixana uze uthule ukugqoka. Ukuba ufuna ukuthatha isaladi ngepilisi , ham, ushizi kunye neetamatisi kunye nawe, uze uthule ukugqoka ukuya ngasezantsi kwebhotile, okanye isitya, kwaye ubeke zonke izithako phezulu. Ngaphambi kokusetyenziswa, gubungela isikhephe ukuxuba izithako ngokugqoka.
Isaladi nge ham, ushizi, pepper kunye nekhukhamba
Izithako:
- ukhukhamba ezikhethiweyo - iziqwenga 1-2;
- ham - 300 g;
- anyanisi eluhlaza;
- Ipepper yaseBulgaria - 1 pc.;
- ityuwa, ipepper;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
Zonke izithako: ikhukhamba, ham, ushizi kunye nepepper, uthathe i cubes kwaye udibanise kwisitya sesaladi. Sifaka isaladi kunye ne-mayonnaise, ityuwa, i-pepper kwaye ikhonza, ihlotshwe nge-anyanisi eluhlaza. Ukuba awufuni isaladi kunye namakhukhamba - zibuyisele kuzo ezinye iifuno ezithandayo, umzekelo, lungisa isaladi ngepilisi, utamatisi kunye neha.
I-Saladi kunye ne-ham, amakhowe kunye ne-bell pepper
Izithako:
- ham - 200 g;
- amaqanda - ii-2;
- amakhowe atyeweyo - 200 g;
- pepper - 1 piece;
- i-anyanisi ebomvu ebomvu - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- imayonnaise;
- I-dijon lwesardard - iispuni 2;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
Amaqanda abilisiwe kwaye anqunywe kwiikhabhi. Ngokufanayo, unqumle yonke imifuno, kunye nama-mushroom adibeneyo. Hayiza anyanisi ngokukhawuleza njengoko kunokwenzeka. Ukugqoka umxube weMayonnaise (1/4 indebe) kunye ne-Dijon lwesardard kunye nejisi lemon. Hlanganisa zonke izithako kwisitya sesaladi kunye nexesha kunye ne-sauce esekelwe kwiimayonnaise.
Le saladi inokudliwa njengaye, okanye isetyenzisiweyo, okanye i-lavash rolls.