Ukusetyenziswa kweenkukhu ezibiweyo, kuba ezininzi iiveki zeveki, kwaye ukukwazi ukupheka ngokwakho kukunika abalandeli bale ndawo yokudalwa i-culinary ithuba lokuzama ukuvavanya ama-flavour and flavors of the dish.
Ukulungiselela kuqala ngokukhethwa kwenkukhu, kufuneka kube ngumququzeleli onamafutha kwaye nayiphi na into ayithengi inkukhu eyenziwayo, iya kulungelelanisa umhluzi okanye i-stewing, kodwa kungekhona ukugcoba. I-broiler ingaba yincinci, kodwa iyancipha, kwaye ngoko ke iyinyama, enyifunayo.
Iresiphi ekhusiweyo yenkukhu ekhayeni ehovini ngokuphala
Izithako:
- inkukhu - i-1 piece;
- kefir - 100 ml
- ukhilimu omuncu 15% - 100 ml;
- anyanisi - 2 anyanisi
- i-sauce Worcestersky okanye i-soy-60 g;
- kari - 2 tsp.
- i-hops-suneli - 1 ithisipuni;
- i-paprika - 2 tsp.
- ityuwa.
Ukulungiselela
Ngaphambi kokuba ukhethe inkukhu ye-grill, kufuneka uyihlolisise ubukho beentsiba, ingqalelo ukuba imele imilenze namaphiko. Abakhiqizi abaninzi bonile ukuba, ngokukodwa bayeke kwiintaka zeentaka kule ndawo, ukususela ngoku iintsiba zisuswe ngoncedo lwe-automata. Kwaye emva kokususa iinqwelo zamanzi, intaka ihlanjwe kakuhle ngaphandle nangaphakathi, emva koko kufuneka uyomise. Hlanganisa zonke izithako ngaphandle kwe-anyanisi kwaye ngokwemvelo inkuku ngokwayo, emva koko udibanise kakuhle. Ngetyuwa, qaphela kakhulu, musa ukulibala ukuba i-Worcester okanye i-soy sauce, sele iselwe kakhulu ngaphakathi kwaye phantsi kweemeko ezithile inokuthi ithathe indawo yeryuwa. Emva koko, nge-marinade efunyenwe kwimveliso yobisi kunye nobuncwane obuninzi, usasaze intaka, ungalibali into efanayo ukwenza ngaphakathi. Ephakathi, faka i-bulb-cut cut bulb, uze uthele i-marinade esele phezulu, uqinisekise ukuba akukho ndawo ihlala kuyo kwinkukhu ngaphandle kwe-marinade. Ngoku ufanele unike le ntaka ngokuphumla kwifriji okungenani iiyure ezingama-4, kunye neyure enye ngaphambi kokupheka, yifumane ukutshisa. Emva kokubeka le ntaka ngesihlunu, kuphela kuphela phakathi kwe inkukhu, ngaphandle koko i-motor motor iya kuba nzima ukuyijika kwaye iya kwenzeka. Ukuba awukwazi ukusebenzisa iibhokhwe ukulungisa imilenze ngokugqithiseleyo, sebenzisa i-twine yekhitshi. Yaye imilenze mayibophelelane kunye kuphela, kodwa kunye nokukhawulelwa, ukuze bangaxhomeki kwisithuba esiphenduliweyo. Ingqungquthela yesibini ye-twine ibopha amaphiko emacaleni, nje ukudonsa inkukhu ejikelezayo. Ukuba ucinga ukuba isaphetha sinokuwa, ke udibanise kwi-stitch enye okanye ubophe umgodi. Ngoku kuhleli ukuvula i-grill, ulinde ukushisa kwama-degrees angama-180-200 uze ubeke isikhephe ehhavini imizuzu engama-70-80.
Njengendlela yokukhetha, unokwenza inkukhu etyongweyo kwi-microwave, oku kuyenzeka ukuba akukho sikhovini. Inkqubo yokulungiselela iyahluka kuphela kukuba intaka kufuneka inqunywe kwisiqingatha ngaphambi kokukhethwa komzimba kwaye ngokwemvelo ukusebenzisa i-anyanisi kupheliswa. Kwi-grate ekhethekileyo, faka isiqingatha sentaka kunye nefry kwimizuzu yesure kwi-"grill" mode kwicala ngalinye.
Indlela yokupheka inkukhu eplasini yegrill?
Izithako:
- inkukhu - i-1 piece;
- i-soy sauce - 125 ml;
- igalikhi - amazinyo ayisithupha;
- ΒΌ tsp;
- ioli yohlaza - 30 g;
- i-paprika - 1 ithispoon.
Ukulungiselela
Ukuhlamba iintaka kunye noomile, uze uqhube kwi-boning. Kufuneka uhlukanise i-fillet yebele, amaphiko kunye nomlenze, ozahlula emilenzeni nasemathangeni. Iine clove ezine ze-garlic zidibanise kwaye zidibanise kunye nazo zonke ezinye izithako, uze ugxininise kwaye uphululele iinxalenye ezahlukileyo kwi-grill, uphinde udibanise yonke into. Ngeyure intaka iya kuba ilungele ukupheka, ukwahlula nganye yee-clove eziseleyo kwiindawo ezintathu kwaye uyibeke kwi-pan e-oyile ye-grill. Emva kokuba uzive uqhubeka, ukuvumba okumnandi kwegalikhi eyosiweyo, uyisuse kwipani yokutshiza, kuba kwifom yokutshisa iya kuchitha yonke into. Kwaye uqala ngesifuba enye, fry konke, ummese ukhangele ukulungela.