Izitya zeRib

Iimbambo ziyingxenye ephezulu ye-brisket, equka inxalenye ephakathi yeembambo, ugcino lwe-muscular kunye ne-fat fat, kwaye eyona mihle kakhulu inyama yenyama. Unomdla ocoliweyo, onamafutha kwaye uncibilika emlonyeni. Ngelo xesha, akunzima ukuzilungiselela. Namhlanje siza kukuxelela ezinye zeendlela zokupheka iimbambo zengulube, eziza kunceda lula ukwenza inkqubo yokupheka. Khumbula ukuba iimbambo ezinobuncwane obuncitshisiweyo wenyama zinkulu ngenxa yesobho, kodwa kwikhosi yesibini enentliziyo, kukulungele ukusebenzisa izibambo ezinamafutha.

I-Rib Dish kwi-Multivariate

Izithako:

• izibambo ze-mutton - 2 kg;
• i-bulb - 2 iziqwenga;
• izaqathe - iziqhekeza ezi-2;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• amanqatha amanqatha - 200 g;
• iziqholo kunye nezidibaniso.

Ukulungiselela

Ukupheka imvana izitya, iimbambo zihlanjululwa kwaye zigalelwe kwiincinci ezincinci. Emva koko sihlambulula ii-bulbs kunye ne-melenko ngabo shinkuem. I-pepper yaseBulgaria iqhutywe kwintlobo kunye ne-straw eqoshiwe. Iinqotyi zihlambulukileyo kwaye zinqunywe kwisangqa. Siyinqumle i-trimmings kwiibhubhu ezincinci, uzifake kwisitya se-multivarks, wongeze iimbombo zeemvana kunye nemifuno elungiselelwe. I-Solim, pepper ukula, ukuxuba yonke into. Ukuba unqwenela, unokongeza amazambane kunye neetamatati uthathe amancinci amancinci kwisitya. Sifaka isitya kwi-multivark, vala isiqhekeza, khetha "Ukucima" imo kwaye upheke iiyure ezingama-2. Ulungele ukubeka isitya kwiipilati uze usebenze etafileni, ufefe ngamacube.

Dish kwiingoma zengulube

Izithako:

• Iimbambo zeengulube - 1 kg;
• i-bulb - 2 iziqwenga;
• iziqholo;
• i-rosemary - 2 isineki;
• igalikhi - 1 clove.

Ukulungiselela

Iingulube zengulube zihlanjululwe, zinqunywe kwiziqephu, ityuwa kunye nepepper ukuze zilase. Iibhubhu zihlambulukileyo, zidibeneyo zincinci. Ngoku kongeza izibambo kwisitya se-multivark, yongeza i-anyanisi echotshoziweyo, i-garlic kunye ne-rosemary. Vala isiqwenga sefowuni, setha indlela yokuCima, vula iqhosha elithi "Qala" kwaye upheke iiyure ezingama-2.

Zitya ngeembambo zokutshaya

Izithako:

• ukubhema iimbambo zeengulube - 700 g;
• iitamatati - ii-2 ii-pcs.;
• iifatata - 1 kg;
• i-bulb - 2 iziqwenga;
• iziqholo;
• ioyile yemifuno - ukunambitha.

Ukulungiselela

Iifatata zihlanjululwa, zicocwe kwaye zinqunywe. Iimbambo zokutshaya ziqhekeza. Ama-bulbs ahlambulukileyo, ahlanjululwe kakuhle kwaye agxothwe kwi-pan yokucoca kwioli yezolimo. Sika utamatisi zibe ziinqunto, wongeza kwii-anyanisi, udibanise kunye ne-stew imizuzu emininzi. Emva koko, thatha ibhodwe, ufake iimbambo, iifatati kunye neengcawa, iityuwa, i-pepper ukunambitha. Thela umhluzi omncinci okanye amanzi uze uthumele i-pan kwi-oven yangaphambili. Gubha iimbambo kwiqondo lokushisa lika-220 ° C kude kube lula ukuba i-potato ifumaneke malunga nemizuzu engama-45.

Isitya sokuqala seembambo zeengulube

Izithako:

• Izibambo zeengulube - 300 g;
• irayisi - 2 tbsp. iipuni;
• iifatata - 3 ii-pcs.;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• amanzi - 3 l;
• igalikhi - ii-cloves 2;
• iitamatati - ii-2 ii-pcs.;
• Iqabunga le-laurel - iqhekeza eli-1;
• iziqholo.

Ukulungiselela

Iimbambo zeengulube zihlanjwe ngokugqibeleleyo, zinqunyulwe kwaye zifakwe kwisikhwama. Gcwalisa ngamanzi, ulethe emathunjini, ususe i-foam nge-foam, ityuwa ukuze uyinambitha, unciphise ilangabi, uvale ngesiqhekeza uze upheke umhluzi iminyaka engama-45. Okwangoku, suka ngokucacileyo irayisi. Iifatata zihlambulukileyo, zinqunywe zibe ziinqununu kwaye zifakwe kunye ne-groats epanini. I-bulb ihlambulukileyo, ihlambulukile, kwaye i-karoti igxutywe kwi-grater kunye ne-passrereuem imifuno kwioli yemifuno kwaye yongeza inyama yeetamatato. Xa irayisi kunye namazambane sele zikulungele, sisasaza i-roast in broth, ityuwa, i-pepper, ukuphosa i-garlic echotshoziweyo kunye namaqabunga e-laurel. Hlanganisa yonke into kwaye ulinganise ngomlilo ongenakudlulayo kwenye imizuzu engama-7. Ukupheka isobho esityhilwa kwiiplate kwaye wakhonza nge-ukhilimu omuncu.