Ukutya okunomsoco kunye nesondlo se-turkey inyama yinto efikeleleke kakhulu kwaye, kunye nenkukhu, ikhona kwiitrhefu zezitolo zethu kuyo yonke inkazimulo. Ukunyusa yonke intsapho ngenzuzo kunye nenandi, sincoma ukunikela ingqalelo kwiindlela zokupheka kwe-turkey, esiyiqokelele kweli nqaku.
ETurkey, zityinwa nemifuno
Izithako:
- anyanisi - ii-2 ii-pcs.;
- i-apula - i-1 piece;
- ioli yomnquma - 2 tbsp. iipuni;
- i-sage - 1 ithisipuni;
- umgubo - 2 tbsp. iipuni;
- umhluzi wenkukhu - 300 ml;
- isardadi - 2 tbsp. iipuni;
- Ubusi omanzi - 2 tbsp. iipuni;
- i-turkey ebilisiwe - 400-500 g;
- amazambane, i-parsnips, isilimo esidliwayo esinamagatsha anamanzi, ii-karoti - kuphela i-350 g.
Ukulungiselela
Imifuno ihlambulukisiwe, ichithe ngeoli, ikhefu ityuwa kunye nepepper kwaye igqoke ibhoyi yokubhaka. Bake kuze kube yincinci, kuma-degrees angama-200, emva koko sipholile kwaye sinqunyulwe ngamagumbi.
Kwi-brazier, uthele ioli yefuno kunye nomdluli phezu kwayo anyanisi kunye nama-apula kude kube lula konke. Yongeza kwi-safari yefronta kunye nomgubo, fry enye ngomzuzu. Ngokukhawuleza ukuphazamisa okubhaliweyo kwe-brazier, uthele kwi- chicken broth , kunye ne-mustard nobusi. Zilethe zonke kwiibilise. Sifaka i-turkey kunye nemifuno ekubilisa amanzi, ukugubungela nokunciphisa umlilo. ziqhekeza yonke imizuzu engama-15, uze ufefe ngamacube kwaye usebenze.
ETurkey, zityinwe namazambane - isitya esilungileyo, ukuba emva kweeholide ushiye inyama kunye nemifuno ephekiweyo.
I-recipe ye-turkey fillet
Izithako:
- ibhotela - 2 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqwenga 2;
- umgubo - 3 tbsp. iipuni;
- umhluzi wenkukhu - izinto ezi-3;
- I-marjoram eyomileyo - 1/4 tsp.
- i-turkey fillet - 400 g;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Siyityulela ibhotela ngokushisa okuphantsi. Siphula kwaye sinqumle i-anyanisi de ibe yincinci, yongeza isantya esidliwayo esinama-celery, i-carrots kuyo kwaye uqhubeke upheka kuze kubekho imifuno ifinyelele ukulungelelanisa okusemgangathweni. Ngoku ku-brazier ungongeza amazambane kunye nomgubo, uze uthule umhluzi. Ngokukhawuleza xa iibilisi zamanzi, zixesha lonyaka ngeetyuwa kunye nepilisi ukuba zilase, zongeza i-marjoram kwaye zibeke i-turkey kwi-brazier yinqunyi. Ukushisa kunciphise ubuncinci, gubungela isitya kunye nesibindi imizuzu engama-30. Ngoku kusele ukusika umgqomo waseBulgaria kwaye uqhubeke nokupheka enye imizuzu eyi-10.
Ukuba ufuna ukupheka i-turkey eyisikebhe kwi-multivark, qha gaza yonke imifuno kwimodi e "Hot", kwaye uvale "Ukucima" ihora eli-1.
ETurkey, wabiza ukhilimu omuncu kunye nekhefu
Izithako:
- turkey - 2 kg;
- ibhotela - 1/2 tbsp.;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-clove ezine;
- umgubo - 1/4 yento;
- Inkukhu yenkukhu - 2 izinto;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi
- amakhowe - 6-7;
- ukhilimu omuncu - itafile ye-1/2;
- ukhilimu - 1 into;
- anyanisi eluhlaza;
- iifolo eziluhlaza - 3/4;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Turkey (ngokukhethekileyo inyama ebomvu), inqunywe kwiinqununu ezinkulu. Kwi-brazier, nyibilikise ibhotela uze uqhube iziqwenga zenyama kude kube
Ixesha lonke ngetyuwa kunye nepilisi, yongeza zonke izithako eziseleyo: isilimo esidliwayo eselisiweyo, iinqholi, ii-peas eziluhlaza kunye nomgubo we-turkey othoyiweyo. Ngoku umlilo unciphisa ubuncinci kwaye silungisa i-turkey, sitshintshwe ngamakhowe phantsi kwesiqhekeza, malunga nemizuzu engama-30. Isitya esilungiselweyo singakunikwa kwitafile ngokukhawuleza kunye nokuhlobisa amazambane okanye i-pasta, ifafazwe ngamacube amnandi ombala nephunga.