I-ketchup ekhethiweyo eyenziwe yinto efumanekayo ayifumanekanga kuphela kwi-tomato e-puree, kodwa nayo iphuma kumxube wayo kunye nenyama enomphunga neyomuncu. Zama ukusebenzisa iincwadi zokupheka kwinqaku lethu ukuze wenze le sauce yasekuqaleni.
I-recipe ye-ketchup esuka kwitamatato kunye ne-apula ebusika
Izithako:
- utamatisi - 1 kg;
- i-apula - i-1 piece;
- pepper sweet - 2-3 pcs.;
- anyanisi - 1 pc.;
- ipepper eshushu - ukunambitha;
- ushukela - 100 g;
- iviniga - 1 tbsp. isipuni;
- ityuwa - 1/2 tbsp. iipuni;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Yinqumle i-tomato peel, kwaye uhluthe iziqhamo ngokwazo. Susa i-peel kwimiqhamo egcotyiweyo kwaye uyinqumle kwiindawo ezine. Ii-apula zihlanjululwe kwaye zihlanjululwe kwaye zinqunywe ngendlela efanayo. Kananjalo senza kunye no-anyanisi kunye nepepper enomnandi. Beka iiglothi zemifuno kwipuphu egciniweyo ye-koqweqwe lwawo, faka i-pepper ephosiweyo, ityuwa, iswekile kunye neqabunga le-bay. Yenza i- ketchup yethu ngomlilo ubuncinane malunga neeyure ezingama-2.
I- purée ekulungele ukulungiselela imifuno kufuneka icolile, ize ihlulwe kunye ne-blender, okanye i-grinder inyama. Ukuxhambelana, i-ketchup yethu yexesha elizayo iyakusulwa nge-sieve. Buyisela iifatata ezifihliweyo zemifuno emlilweni omncinci, yongeza iviniga ukuze uzonambitha kwaye upheke malunga nesiqingatha seyure. Ukulungelelanisa i-tomato ketchup kunye nama-apula kungathululelwa kwiimbiza ezinobumba kwaye zihlanganiswe ebusika, kwaye unako ukukhonza kwitafile ngqo kwi-plate.
I-recipe ye ketchup ngeeapulo
Ilizwe lakwa-apple ketchup, ngokuchanekileyo, njenge ketchup ngokubanzi, yiMelika. Iresiphi yasekuqaleni yaseMerika yale sauce esiyifumene ngokukodwa, kwaye uyayifunda kwi iresiphi engezantsi.
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- i-anyanisi ebomvu - ama-3 amaqhosha.;
- ii-apula - 1 kg;
- iitamatayi - 2.5 kg;
- igalikhi - ii-cloves 2;
- ushukela - 400 g;
- iwayini elibomvu iviniga - ukunambitha;
- ii-cloves - 10 ii-pcs.;
- isinamoni - iintonga ezi-2;
- amaqabunga e-bay - 3 ama-pcs.;
- juniper - 12 amajikijolo;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sitshisa umlilo kunye nayiphi na ibhokhwe enombundu kwaye uthele ioli yeoli. I-Passeruem kuyo i-anyanisi ebomvu ikhethiweyo malunga nemizuzu eyi-10, i-silt ide ilula. Ngelixa u-anyanisi udikiweyo, sinokugcoba iitamatisi size sihlule ii-apula kwiimbewu kunye ne-peel, zombini iziqhamo, kwaye unqumle kwiinqununu ezinkulu.
Sithumela utamatisi kunye ne-apula kwii-anyanisi, ukongeza iswekile, iwayini elibomvu iviniga, zonke iziqholo, iqabunga le-juniper. Hlanganisa iziqulatho zepen, ukunciphisa umlilo kwaye unciphise izithako esinye nesigamu ukuya kwiiyure ezimbini. Ukulungeleka i-ketchup ekwenzeni iiflethi kufuneka ifanane ne-smoothie e-shiny efana neyokhenkce, ipilisi kunye neviniga ukunambitha.