Ukuba uthanda i-pizza, kodwa ungafuni ukuhlambalaza kunye nokuvavanya kwayo, ngoko sicebisa ukuba ufunde le nqaku! Kuyo siza kuthetha malunga neepies zokupheka kwi-pastry, elula kakhulu kwaye iza kuququzelela ubomi bakho.
Indlela yokwenza i-puff pastry ye-pizza?
Izithako:
- amanzi aphethwe - 205 ml;
- igargarine - 45 g;
- ityuwa - 5 g;
- umgubo - 495 g.
Ukulungiselela
Amanzi afake imizuzu engama-25 efrijini. Okwangoku, gcoba ngokucokisekileyo umgubo ngetyuwa, uze uthele kancane emanzini. Sidibanisa inhlama eqhelekileyo, siyiqhube kwibhola kwaye sivale ngetayile yekhishini. Emva koko, sisusa inhlama efrijini size silinde iiyure eziyi-1.5.
I-margarine iyancwulwa kwiqondo lokushisa, senza ibha kuyo kwaye siyithumele efrijini. Xa iimveliso zipholile, zithathe intlama, yikhuphe kwaye yinike umlinganiselo ofanayo ne-margarine, zihlandlo ezimbalwa kuphela. Sifaka igargarini phakathi kwaye senze "imvulophu", idibanisa imida. Itafile ifafazwe ngokugqithiseleyo ngomgubo kwaye siwutyelela inhlama ibe yinqwelwana elincinci, ukuyibeka phantsi. Ngoku kongeza umsebenzi owe-3 kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uwenze. Kwakhona, yongeza uluhlu lwesibini uze ulususe ihora eli-1 kwiqrijini. Emva kokupholisa, i-pastry yokupheka ephekiweyo isetyenziswe njengesiseko se pizza.
I-pizza eyenziwe kwi-puff pastry ehovini
Izithako:
- I-pastry yokukhupha - 505 g;
- i-ketchup - 35 ml;
- ushizi - 345 g;
- isobho - 155 g;
- iminquma - iziqwenga ezili-10;
- i-cherry utamatisi - ama-5 amaqhosha.;
- ioli yomnquma - 15 ml.
Ukulungiselela
Inhlama ixutywe kunye nepini yokuqhafaza ibekwe kwiphepha lokubhaka. Kuyo yonke indawo, yihlaba ngefoloko ukwenzela ukuba ingabonakali. Emva koko siwugubungela nge ketchup kwaye sibeka ukugxila: umsila womhlaba, iminquma, uthathe iinqununu kunye neetatayi, uhlulwe kwiinqununu. Nciphisa i-pizza kwi-pastry ye-puff egqityiweyo nge-cheated grated, uthele ioli yeoli kunye ubhake imizuzu engama-25 kwi-oven yangaphambili.
I-pizza puff pastry ehovini
Izithako:
- I-pastoral puff pastry - 155 g;
- ham - 315 g;
- ikhukhamba inetyu - 95 g;
- ushizi wezinto ezinzima - 135 g;
- ketchup - 35 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza i-pizza, khipha i-pastry yokukhupha kwifriji uze uyihlasele.
Siphula i-ham ibe yimincinci emincinci, kwaye usike ikhukhamba yelityu ejikelezweni. Intlama enqabileyo ifakwe kwisincinci esincinci, siyifake kwiphepha lokubhaka elinephepha lesikhumba, kwaye libeke kwi ketchup ngokupheleleyo. Ukusabalalisa i-ham, ikhukhamba enetyuwa uze ufefe kakhulu ushizi. Bhaka i-pizza kwipuvini elifudumeleyo imizuzu eyi-15 kwiqondo lokushisa lama-degrees 185.
I-pizza emfutshane kwi-oven pastry ehovini
Izithako:
- I-pastry yokukhupha - 455 g;
- iqanda - 2 iziqwenga;
- ityuwa i-pinch encinci;
- iitamatisi ezivuthiweyo - i-1 piece;
- iziqholo;
- ukhilimu ushizi - 115 g;
- ushizi wezinto ezinzima - 185 g;
- iparsley entsha - 20 g.
Ukulungiselela
Kwisitya esincinci, jonga iqanda ngetyuwa. Ukucoca ummandla osebenzayo ngokugqithiseleyo ngomgubo,