I-cold borscht - recipes kwisitya esiphunga sasehlobo

I-cold borscht i-recipe eneenguqu ezininzi, elowo lifanelekile ukuba liqwalaselwe kwaye liya kufumana abaphulaphuli bayo. Isitya singalungiselelwa kunye nenyama, intlanzi, isobho okanye kwindawo yokwenza imifuno, ngokubhekiselele ekukhethweni okanye ukufumaneka kwemveliso.

Ukupheka ibhoki ebandayo?

Ukufunda iteknoloji yokupheka, akudingeki nje kuphela ukuzalisekisa iimfuno zekhasi elikhethiweyo, kodwa ukhumbule nokuba kukho imigaqo ethile ekhoyo eya kubangela ukufumana isiphumo esifunileyo.

1. Isiseko semithombo yesondlo sinokuxuba, i-beet broth, ubisi obomuncu umveliso okanye amanzi.
2. Ukwenza i-borsch ebandayo, izithako zilungiselelwe ngokweemfuno ze-recipe, zongezwa ngesiseko se-liquid cooled, esilungele ukunambitha kunye nokukhishwa ukhilimu omuncu kunye nemifuno entsha.
3. Isithako esingenakungenakulungiswa, esivame ukuhamba kunye naliphi na i-borsch ebandayo, i-beet. Kuphekwa emanzini, kubhaka kwihhavini okanye kwi-microwave, kwaye ke kwongezwa kwisiseko se-liquid kwifom ekhishwe.

I-cold borscht-classic recipe

Kwinguqulo yeklasiki, isitya silungiselelwe ukusuka kumhluzi we-beet, ocolile kwaye wongezwa kwiimveliso ezisikiwe ngaphambi kokuba usebenze. Kule meko, ii-beet zitshintshintshi zitshintshiswa, zichitshiwe zifakwe kunye nezinye iimveliso kumanzi abilisiwe abilisiwe.

Izithako:

• iibhotshi ezidityanisiweyo - 200 g;
• amaqanda abilisiwe kunye namazambane - 5 amaqhosha.;
• ukhukhamba - iziqwenga 2;
• i-anyanisi eluhlaza - 1 bunch;
• ushukela kunye neviniga - ukunambitha;
• ityuwa, ipepper - ukunambitha;
• ukhilimu omuncu kunye nemifuno.

Ukulungiselela

1. Amaqanda, amazambane, ukhukhamba kunye neebhunge ziyanqunyulwa.
2. I-anyanisi etyebile kunye nemifino.
3. Hlanganisa izithako kwisitya.
4. Amanzi abilisiwe afaka iityuwa ukunambitha, yongeza iviniga, ishukela, ipholile.
5. Ncedisa i-borsch ebandayo kunye neebhunge ezifakwe kwi-beet, ubeke umncinci omncinci kwisitya, esithululelwa ngamanzi kwaye uncediswe ukhilimu omuncu.

I-recorsch borsch - recipe yaseLithuania

I-borscht ebusika yaseLithuania inomntu ngamnye: isitya sisilungiselelwe nge-kefir nge-radish esitsha kwaye sisebenze ngeetayibhile eziphekiweyo eziphekiweyo kwiplani enye. Isimo esisinyanzelo ngumxholo ophezulu weoli owenziwe ngemveliso yobisi kunye ne-acidity ephantsi.

Izithako:

• i-beet - 2 ii-pcs.;
• amaqanda abilisiwe - ama-4 maqhinga.;
• ukhukhamba - iziqwenga 2;
• israyi - iziqwenga ezi-7;
• i-anyanisi eluhlaza, i-parsley, i-dill-1 bunch;
• i-kefir kunye namanzi abilayo-1-1,5 l;
• ityuwa, ipepper - ukunambitha;
• ukhilimu omuncu - 4-5 tbsp. iipuni.

Ukulungiselela

1. Iibhunge eziphekiweyo kunye namaqanda zihlambulukileyo kwaye zinqunywe.
2. Ikhukhamba, utywala, anyanisi kunye nemifuno.
3. Hlanganisa izithako, faka ukhilimu omuncu, amanzi, kefir.
4. Ixesha le-Lithuanian i-borsch ebandayo kunye neebhotile ukunambitha nokukhonza kunye namazambane.

I-borsch ye-cold with sausage - recipe

I-recipe elandelayo ye-borsch ebandayo kunye ne-beet kunye ne-sausage iya kukuvumela ukuba ufumane isidlo esihlaziyekileyo sokutya ngexesha lokutshisa ilanga kwaye, ngenxa yesiphelo sesondlo, ukuze ukwanelise ukulamba ngokwaneleyo. Ukuba unqwenela, ukubunjwa kunokuncediswa ngesrayi, kwaye kwakhona ukuzisa isiseko se-liquid ukunambitha kunye nokongeza kweswekile.

Izithako:

• i-beet - 2 ii-pcs.;
• amaqanda abilisiwe - ama-5.
• ikhukhamba - iifom 4.
• amazambane - 5 amaqhosha.;
• i-sausage ibilisiwe - 250-300 g;
• i-anyanisi eluhlaza, i-parsley, i-dill - ukunambitha;
• amanzi - 2 l;
• iviniga - 1 ithisipuni;
• ityuwa, pepper, ukhilimu omuncu - ukunambitha.

Ukulungiselela

1. Iibhontshisi zinqunywe kwaye ziliswe ngamanzi kunye neviniga neetyuwa.
2. Umhluzi ucolile kwaye ucolile.
3. Amaqanda aseShirkuyut, amazambane, ukhukhamba kunye ne-sausage, nquma imifino.
4. Xa ukhonza, faka i-saucer sliced, ethululelwe nge-decoction ye-beetroot, yongeza ukhilimu omuncu.

I-cold borsch kwi-kefir-recipe

I-cold borscht, iresiphi eya kuthi ichazwe ngezantsi, ifana nokubunjwa kwinguqulo yaseLithuania, ngaphandle kweyodwa: isidlo silungiselelwe ngamazambane aphekiweyo, anikezelwa ngokwahlukileyo kumazwe aseBaltic. Ubunzima kunye nokuhamba ngokutya kwesi siza kuza kunika itafile, ixabiso elingaguqulwa ngokuthanda.

Izithako:

• i-beet - 2 ii-pcs.;
• amaqanda abilisiwe - ama-5.
• ikhukhamba - iziqwenga 3-4;
• iifatata - 4 ii-pcs.;
• i-anyanisi eluhlaza, i-dill - 1 bunch;
• i-kefir kunye namanzi abilisiwe (beetroot decoction) - 1-1,5 l;
• ityuwa, ipepper - ukunambitha;
• i-table horseradish - i-2 tablespoons. iipuni.

Ukulungiselela

1. Ubilise iibhotile, amaqanda, iitapile, ucocekile, usike.
2. Amakhukhamba kunye nemifuno kunye kunye namanye amacandelo athululelwa nge-kefir kunye namanzi.
3. Ixesha le-borscht ebandayo kwi-kefir ukunambitha nokukhonza.

Iibhoksi ezinobumba beeetet

I-cold borscht yi-recipe engenakwenziwa kuphela ngeengcambu ze-beetroot eziphekiweyo, kodwa ungeze enye imifuno enomhlaza ukuya kwisitya. Ngelo xesha, amaqabunga afanele ahlanjwe, amiswe aze ahlulwe. Imifuno ekhulileyo ngakumbi kufuneka iguqulwe kwangaphambili kwaye kuphela emva kokungena ekudleni.

Izithako:

• iibhotile ezinamaqongqo - ama-3 amaqhosha.;
• amaqanda abilisiwe - ama-5.
• ikhukhamba - iziqwenga 3-4;
• iifatata - 4 ii-pcs.;
• i-anyanisi eluhlaza, i-dill - ukunambitha;
• Amanzi abilisiwe - 2 ilitha;
• ityuwa, ipepper, iviniga, i-horseradish, i-sugar-to taste;
• ukhilimu omuncu wokufakela.

Ukulungiselela

1. Bilisa iibhotile emanzini, umhluzi upholile.
2. Iibhontshisi, amaqanda, iitapile zihlambulukileyo, zichithwe njengeemkhukhamba, imifino kunye neentonga.
3. Hlanganisa izithako eziqoshiwe.
4. Ezinye iibhotile ziphonswa emxeni, zixutywe ukuba zilase.
5. I-borsch eneqhokhwe kunye neentlobo ze-beet zenziwe nge-ukhilimu omuncu.

I-borsch ye-cold nge sprats kwi-tomato

I-borsch ye-Cold ne-sprat ephekwe ngokulandela iresiphi elandelayo, ukuba unqwenelekayo, unako ukukhonza ushushu: isitya siya kuba sinomhlwa, siyanelise kwaye silungiselelwe kwizibalo ezintathu. Inkqubo yonke iyancitshiswa ibe yinkcenkceshelo kunye nemifuno yokuhluma, ehlanganiswe kunye kunye neenkotyi kunye neentlanzi kwiitamatato.

Izithako:

• beet - 0.5 ii-pcs.;
• anyanisi kunye ne-karothi - 1 pc.;
• iklabishi - 200 g;
• iifatata - 4 ii-pcs.;
• Ubhontshisi kwiitamatato - ibhodlela eli-1;
• I-sprat kwi-tomato-1 inako;
• i-tomato unamathela - 2 tbsp. iipuni;
• ityuwa, pepper, laurel, ioli, imifino - ukunambitha;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Shred kale kunye namazambane, ubeke amanzi abilayo, upheke imizuzu eyi-10.
2. Yongeza ukugqoka i-anyanisi, i-karoti kunye neebhunge, eziza kufakwa kwi-pasta, zibeke iimbotyi, intlanzi, ixesha lonyaka, upheke imizuzu emi-5-10.

I-borsch enobumba kunye nenyama

I-cold borscht, iresiphi elula oyifunayo kamva, iyona isondlo esinempilo kwaye isondlo ngenxa yobume bokutya. Endaweni yenkomo, ungasebenzisa ingulube, inkukhu, ngaphambi kokubilisa umveliso uze uphekwe ngamanzi anosawoti kunye nokongezwa kweziqholo kunye neziqholo.

Izithako:

• i-beet - 3 ii-pcs.;
• yenkomo yembiliso - 200 g;
• amaqanda abilisiwe - ama-4 maqhinga.;
• ukhukhamba - iziqhekeza ezi-3;
• iifatata - iziqwenga 3-4;
• i-anyanisi eluhlaza, i-dill, i-parsley-1 bunch;
• amanzi abilisiwe - 2-2,5 l;
• iviniga - 1 tbsp. isipuni;
• ityuwa, pepper, ukhilimu omuncu - ukunambitha.

Ukulungiselela

1. Ubilise iibhotile kunye neviniga, uhlambuluke, usike, ubuyele kumhluzi, upholile.
2. Shirkuyut zonke izixhobo kunye nemifino, ixutywe kwisitya.
3. Ncedisa i- borsch ebandayo kunye nenkomo , ubeke isitya sokucocwa kwisitya, uyongeze nge-beet infusions, ukhilimu omuncu, i-seasoning ukunambitha.

Amazambane ahlambulukileyo e-borscht - iresiphi

Ngaphandle koko, unokupheka amazambane ama-borscht ahlambulukileyo ekushiseni. Umnene kunye ngexesha elifanayo ukunambitheka okugqithisileyo kokudla okutyebileyo kuya kunqumla abantu abadliwayo abanokuthi emva kokuhlwaya abaya kuyaneliswa kuphela ngesidlo, kodwa baya kucela izibonelelo. Utamatisi onamathanga angathatyathwa ngokutsha ngokufaka unobumba omncinci.

Izithako:

• beet - 500 g;
• iitamatayi ezinamathanga - 250 g;
• ibomvu elibomvu elimnandi - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi - 100 g
• ikhukhamba yetyuwa kunye anyanisi obomvu - 1 pc.;
• Iviniga yebhasamu - 0.5 tbsp. iipuni;
• amanzi - 1.5 ilitha;
• ityuwa, ipepper, i-seasoning - ukunambitha;
• i-croutons, imifino kunye nochumisi omuncu wokufakela.

Ukulungiselela

1. Ubilise iibhotela ezicocwe.
2. Yongeza isilimo esidliwayo esinamagatsha anamanzi, ikhukhamba, pepper, utamatisi, upheke imizuzu engama-20.
3. Borsch i-borsch neviniga, i-seasonings, ukufudumala imizuzu emi-2, kunye nokudibanisa.
4. Khuphula isidlo uze usebenze kunye ne-rusks, iitrob kunye ne-ukhilimu omuncu.

I-cold borscht esuka kwi-sorrel

I-cold borscht, iresiphi efumanekayo eboniswe ngezantsi, ikulungiswe ngaphandle kokuthatha inxaxheba kweebhere, kodwa nge-sorrel entsha. Isidlo sivela ngokumangalisayo ngenyameko kwisinambiso, sinomonde obumnandi kunye neqabileyo elithozamisayo. Ukuba unqwenela, olu khetho lunako ukwenziwa okunomsoco, ukongeza inyama encinci ebilisiwe okanye isobho.

Izithako:

• i-sorrel - 400 g;
• iifatata - iziqwenga ezi-5-6;
• amaqanda - iziqhekeza ezine;
• ubisi kunye nekhilimu omuncu - 4 tbsp. iipuni;
• ukhukhamba - iziqwenga 2;
• i-anyanisi eluhlaza, i-dill, i-parsley-1 bunch;
• amanzi - 2.5 ilitha;
• ityuwa - ukunambitha.

Ukulungiselela

1. Ubilise amazambane anonciweyo emanzini, ubeke i-sorrel, upheke imizuzu emi-2.
2. Dlulisa iqanda elisikiweyo nobisi kunye ne-spoon yomhluzi, uthele umxube kwincinci elincinci kwisikhwama, uvuselela, uhluthe.
3. Ukutshiza imifuno, iphekwe amaqanda ama-3, iikomkom, ixutywe nekhilimu omuncu.
4. Khanda iborski ebandayo kunye ne-sorrel , ufake kwisitya se-2 "i-salad" kunye nexesha lokutya.