I-stroganoff yenkomo evela esibindi

I-Beef Stroganoff - isidlo saseRashiya, esabizwa ngu-Count Alexander Stroganov. Imbali yokudalwa kwesitya ayifumanekanga ngokuqinisekileyo, kodwa kukho iindawo ezininzi ezikhoyo. Nangona kunjalo, yintoni ebalulekileyo ibali, ukuba isitya esimnandi esimnandi sisetyenziswe kwiitheyibhile zethu kwiminyaka engamakhulu amabini anesibini, kwaye asiyikulahlekelwa ukuthandwa kwayo.

Kwiingcebiso apha ngezantsi, siza kuhlalutya indlela yokulungisa inyama yesilwanyana kwisibindi.

I-Recipe ye-Beef Stroganoff ye-Beef Liver

Izithako:

• isibindi sesilwanyana - 350 g;
• ii-mushroom - 250 g;
• ioli yemifino - 1 tbsp. isipuni;
• anyanisi - 1 pc.;
• brandy - 30 ml;
• umgubo - 1 into;
• isardadi yonke-okusanhlamvu-1 tbsp. isipuni;
• ukhilimu omuncu - 150 g;
• Igar yogurt - 150 g;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-anyanisi inqunywe kwiindandatho kunye nefry kwi-brazier kunye neoli yezolimo. Emva kwemizuzu engama-5 yongeza kwi-oignon eqoshiwe e-anyanisi kwaye uqhubeke nokupheka enye imizuzu emi-5, de kube yinyuka.

Ngelixa ama-mushroom kunye no-anyanisi begalela, siya kulondoloza isibindi. Isibindi sesilwane sihlambulukile kwiifilimu kunye namadada, ihlambulukile kwaye igalelwe. Sifaka iziqwenga zesibindi ngomgubo oxutywe ngetyuwa kunye nepipper. Isibindi kwindawo yokutya isondlo sidibaniswa kwi-anyanisi kunye nama-mushroom kwaye uthosiwe imizuzu emi-5. Ngoku kongeza kuzo zonke izithako ukhilimu omuncu, i- yogurt yamaGrike , isardard kunye ne-brandy encane. I-Stew Beef Stroganov imizuzu emibini kwaye isuse emlilweni. I-stroganoff yenkomo isuka kwisibindi nge-ukhilimu omuncu inikwa ngesitya esicaleni selayisi ephekiweyo, ifafazwe kakhulu ngamacube.

Ngokomfanekiso, inyama yesilwanyana isilungiswa kwisibindi sesibhakabhaka, isibindi segusha okanye ithole.

I-stroganoff yenkomo evela kwintsholongwane yenkukhu

Izithako:

• anyanisi - 1 pc.;
• amaqanda - amaqhekeza 10-12;
• inkukhu yenkukhu - 500 g;
• umgubo - 1 into;
• ukhilimu omuncu - 500ml;
• iwayini emhlophe emhlophe - 1 into;
• i-tomato unamathela - 2 tbsp. iipuni;
• i-paprika - 1/2 tbsp. iipuni;
• igalikhi - ii-cloves 2;
• ioyile yemifino - ukucima;
• imifino - ukunambitha;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Siphula i-anyanisi emasongweni amancinci kwaye sidlule kude kube yigolide kwioli yeoli. Ku-anyanisi othosiweyo, kongeza amacwecwe amancinci ama-mushroom kwaye uqhubeke nokupheka imizuzu emibini. Ngoku epanini thumela igarlic edibeneyo kwaye uthele yonke iwayini. Ngokukhawuleza xa i-liquid ishibilika, inkukhu yenkukhu ingongezwa kwiizithako ezidibeneyo, kwaye ngelixa ukupheka kuseqhubeka isibindi ngokwawo sinokulungiswa.

Ukuze silungise isibindi, siya kuhlamba size sisomile ngeetelesi zephepha. Siyinqumle isibindi ngotshani omkhulu kwaye siqhutywe ngomxube wepuphu, ityuwa kunye nepelepi. Fry isibindi kwi-breadcrumbs kunye nazo zonke ezinye izithako de kube yinto elula yegolide.

Hlanganisa ukhilimu omuncu, unamathanga we-tomato, i-paprika, ityuwa kunye nopele. I-sauce esiphumelayo igalele isibindi kwaye yenze i-2-3 imizuzu. Ukucoca isitya kunye nemifuno kwaye uyisebenzise kwitheyibhile.

Ukuze upheke isonka se-Stroganoff kwisibindi kwi-multivark, gazinga zonke izithako kwi-"Baking" okanye "Frying", kwaye emva kokuba ungeze umsila, ufudumale "kwiHlabathi" imizuzu eyi-10.