I-gravy inokuhlala ixhaswa nayo nayiphi na isidlo esilula, isidlo esilungisiweyo esilungeleleneyo, kwaye abanye bahlala bengayikuyidla kwaye bachithe, bathathe kunye nesonka esingaphezulu. Kukho ubuninzi beeruba kunye neempendulo zabo. Siza kukuxelela ezinye zeendlela zokupheka eziza kuncedisa nayiphi na isidlo kunye nefuthe elikhethekileyo, ububele, ubunqabileyo kunye nenqweno engapheliyo.
I-Recipe ye-gray gravy ye-pasta
Izithako:
- i-pechenitsy - 250-300 g;
- anyanisi (ophakathi) - 2 ii-pcs.;
- ioli yelanga - 3 tbsp. iipuni;
- ibhotela - 25-30 g;
- umgubo wengqolowa - 1 tbsp. isipuni;
- ukhilimu omuncu owenziwe ekhaya-3 tbsp. iipuni;
- pepper, ityuwa - ukunambitha;
- ubisi - 50 ml.
Ukulungiselela
Kwi-pan yokutshiza uthele ioli yezolimo kwaye phantse ubeke ii-pancakes ezisikiwe apha. Emva kokuba ama-mushroom aqalise kwi-hers, oko kukuthi, qalisa ijusi, yongeza iqhekeza lebhotela. Yibani kuze kube yilapho i-liquid iphuma, kwaye yongeza ityuwa kunye ne-pepper encinane. Sifaka kuma-mushroom aqoshiwe ngokukhawuleza kwikota yeeyunisi ze-anyanisi kwaye ngoku zifake kuze kube yinto ecacileyo ye-anyanisi. Ukufafaza yonke loo mgubo kunye nokuxuba i-spatula. Xa siyabona ukuba i-sauce iba yinto ekhangeleka kakhulu, sisasaza kuyo ikhemisi enomuncu kwaye siyashukumisa, sisasaza ngamakhowe. Phezulu ngexabiso elincinci lobisi kwaye lifake i-lid. I-stew gravy ngobushushu obuphantsi kwimizuzu engama-12-13.
Kunconywe ukuba le gravy isebenzise kuphela ukhilimu omuncu owodwa, ke ama-mushroom aya kuba yinto ecacileyo kunye nebala elimnandi, kwaye i-pasta iya kuba yincinci.
I-Recipe yokudla inyama ye-sauce esuka kwi-turkey ye-buckwheat
Izithako:
- i-turkey fillet - 500-550 g;
- ijusi yetamatato - 100 ml;
- anyanisi - 1 pc.;
- ukhilimu (33%) - 5 tbsp. iipuni;
- ioli yomnquma - 30-40 ml;
- ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha;
- umgubo wengqolowa - 3 tsp.
- I-coriander yomhlaba-2/3 tsp.
Ukulungiselela
Sinqumle iikhabhi ezinkulu ze-turkey inyama kwaye zifake kwioli yeoli kunye ne-pan entle. Xa iziqwenga zenyama ziqala ukukhupha umbane, ngaloo mzuzu songeza ityuwa size sifefe ngomxube wepelepele. Ukuba inyama ye-turkey sele iyancitshulwa kwaye yaqala ukuyithatha i-crust, ize isasaze kuyo i-cubi e-akanai. Emva kwemizuzu emithathu, uthele wonke umgubo uze ufefe ngekhilimu uze usasaze yonke into, uchukumise ngesipuni. Emva kweminye imizuzu emibini, uthele inyama kunye nejisi yetamatato, uchithe yonke i-coriander yomhlaba, unciphise umlilo ubuncinci kwaye ugcine umsila phantsi kwesiqhekeza, malunga nemizuzu eyi-8-10.
Wonke umntu uyazi ukuba inyama ye-turkey ine-flavour ekhethekileyo. Ngako oko, ngokubambisana nephunga le-buckwheat porridge esi sidibene sinokucingwa njengesicwecwe sokupheka.
I-Recipe ye-tomato sauce yengqungquthela yeklabishi
Izithako:
- i-anyanisi - 4 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- ukupheka ityuwa - 1.5 iispuni;
- Umpompo omnyama womhlaba - 0,5 h;
- ipilisi ebomvu yomhlaba - 1/3 tsp;
- i-pinch;
- izityalo zentyatyambo - 2 izinto;
- ioli ye-sunflower - 60 ml.
Ukulungiselela
Esipokeni siyafudumala i-oli yemifuno, kwaye emva koko sibeka kuyo i-anyanisi esinqunyiwe kwiikerubhi ezinkulu. Ngokukhawuleza xa esindiswa encinci, faka i-pepper yaseBulgaria ibe yimichilo emicinci, kwaye emva kwemizuzu embalwa, usasaze iinqwelo zehlabathi eziqingqiweyo. Zonke iifuno zinyanyisiwe uze ufumane umbala omhle, owenziwe ngegolide. Gcwalisa yonke into ngeyamatato yintyatyambo yesityambo, ityuwa, ufafaze iphepha elibomvu nelomnyama, kwaye ekugqibeleni wongeze ishukela elincinci ukususa i-asidi.
Sinika i-sauce imizuzu engama-7-8.
Kule recipe, siyazi ngokusebenzisa izityalo zatamatayi, kungekhona ijusi. Ngenxa yoko, i-flagrance iya kuzaliswa, kwaye ukuhambelana kwe-gravy kukhulu kakhulu.