Isonka esenziwe kwi-bread ye-pita-isidlo esihlwabusayo kwaye esilula esiza kukunika inkathalo eninzi! Esi sidlo ngokuqinisekileyo siya kubaphatha rhoqo kwitafile yakho! Ukuzaliswa kombala kuya kwenza kubo i-snack enhle kakhulu, eya kubakhombisa ngesibindi nayiphi na iitheyibhile. Makhe sihlolisise kunye neendlela zokupheka zokuqala ukuze wenze isanti kunye nesonka.
AmaSandwich avela kwi-pita isonka kunye noshizi
Izithako:
- i-lavash encomekileyo yaseArmenian - ii-2 ii-pcs.;
- i-sausage ebilisiwe - 200 g;
- ushizi wezinto ezinzima - 100 g;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Cinga indlela elula ngayo yokwenza isandwich of lavash. Okokuqala, silungiselela zonke izithako eziyimfuneko ukuzaliswa. Ngoko, sisusa ngokucacileyo intlanzi yaseBulgaria, kwaye siyomisa ngetilu. Emva koko, yihlambulule kakuhle imbewu kwaye unqumle umgca.
Isoji ephekiweyo yenziwe ngamacwecwe afanayo. I-Cheese ikwagalelwa kwiincinci ezincinci, okanye zihlahliwe kwi-grater enkulu. Ngoku siqala ukuthi "hla nganisa" iisanti zethu ezivela kwi- lavash yaseArmenia . Ukuze wenze oku, faka etafileni elitsha elincinci levash. Ukusabalalisa iziqhamo zokugaya: iziqwenga zembilisi ebilisiwe, i-pepper epholileyo kwaye ufefe yonke ishizi ehluthiweyo okanye ecosiweyo. Isalathisi ngasinye sisasazeka ngokukhawuleza kunye ne-mayonnaise, gquba i-lavash kwisiqulatho uze uyishiye kwindawo yokushisa kwe-15 imizuzu. Emva koko usike kwisahluko esifanayo malunga no-3 cm ububanzi. Emva koko, qwa lasele i-sandwiches ngeplate uze uwafake kwi-microwave. Phula kancane, ukuze i-cheese idibanise kakuhle. Ungabhaka ehovini kwiqondo lokushisa lama-180 degrees. Sinika amaswitshisi ashushu e-lavash encinci epholile, uze uyihlobise, ukuba unqwenela, amaqabunga e-lettuce, imifuno entsha okanye imifuno eqhakazileyo, amasongo aqoshiwe.
Isankile eshushu kwisonka sepita
Izithako:
- i-lavash elincinci - i-1 piece;
- ushizi wezinto ezinzima - 100 g;
- i-sausages okanye i-sausage - 100 g.
Ukulungiselela
Le recipe inomdla kuba unako ukugubungela phantse naluphi na ukugxila ngaphakathi kwesonka se-pita. Ngoko, i-sausage kunye noshizi zigaqulwe zibe ngamaqhekeza amancinci kwaye zidibanise kwisitya. I-lavash iphulwe kwiindawo ezi-3, isasazeka nganye kwisilungiso esilungisiweyo kwaye ihlanganiswe ngokuqinileyo kwi-tube. Unako, ukuba unqwenela, wongeza imifino emitsha. Sifaka i-sandwiches esigqibileyo imizuzu engama-3 kwi-microwave kwaye ishushu siyasebenza kwitafile.
Isonka se-pita ngesinka
Izithako:
- i-lavash - iziqwenga 2;
- salmon usawoti - 300 g;
- ushizi u-fused - 250 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- inkukhu yeqanda - 2 ipcs.;
- imifuno yemigodi - ukunambitha;
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela ama-sandwiches nge-salmon kwisonka se-pita, i-cream cream ishicilelwe kwangaphambili, uze uhluthe i-grater. Amaqanda ubilisa kanzima, epholile, ecocekileyo kwaye egaye. Sika iintlanzi ezibomvu zentlanzi kwiincinci ezincinci. Imifuno ye-Dill iyahlanjwa, yomiswa kwaye ihlulwe. Umgqomo waseBulgaria, susa umnqweno, imbewu kwaye uthathe iikhabhi. Kwisitya, hlanganisa i-grated ushizi, imifuno ye-dill,
I-lavash yalala etafileni kwaye isasaza kuqala umgca wokulingana weetye zeentlanzi ezibomvu kunye nenxalenye yokuzaliswa okulungiselelwe. Emva koko gubungela ukuzaliswa kwesinye i-lavash, beka iindawo zokuhlala kunye neengcezu zeentlanzi, uphakamise umqulu, wubungele ifilimu yokutya uze ususe iiyure ezimbini kwiqrijini. Emva koko sithatha umqulu kwifriji, susa ifilimu, usike kwisigawu, uyigqithisele kwisitya, ufefe ngamacube kwaye usebenzise isantiwic kusuka kwi-lavash encinci ukuya etafileni.