Inkukhu inyama yenye yezona zinto zithandwa kakhulu, zifikeleleka kwaye zilula ngokutya. Ukusuka yenkukhu inyama, unokupheka izitya ezininzi ezahlukeneyo ngeendlela ezahlukeneyo. Enye yeendlela ezilula, eziyimpumelelo nezempilweni zokupheka inkukhu ibhaka ehovini. Umbono wenkukhu ephekiweyo iphezulu kakhulu, iphela ipastile yokutya kunye nesidlo.
Ndixelele indlela okumnandi ngayo ukubhaka inkukhu.
Unako ukupheka inkukhu yonke, kodwa akuzona zonke izidumbu zakhe ezilungileyo zokubhaka (kwezinye izinto kungcono ukupheka ezinye izitya). Uninzi lwazo zonke izitya zomlenze kunye ne-tibia. Ukongezelela, ezinye iinxalenye yenkukhu ziyabhalwa ngokukhawuleza, kwaye oku kubalulekile, ngakumbi ukuba silungiselela inkukhu ephekiweyo kunye namazambane. Enyanisweni, nokuba kunjani na, kungcono ukupheka enkukhu encinci ebomvu (kwaye ingekho kwiqhwa). Ngokukodwa kwitafile yokutya.
I-Recipe yenkukhu ebhaka ebhiya kunye namazambane
Izithako:
- Amathanga enkukhu (kunye / okanye iigubhu) - 1 kg;
- iziqholo ezinomileyo (ngokwentetho yakho, ungasebenzisa imixube elungiselelwe, ngaphandle kwe-glutamate netyuwa);
- igalikhi - ii-clove ezine;
- imifuno epholileyo emnandi (ukhetho);
- ubhiya obukhanyayo ngaphandle kwezilondolozo - 100 ml.
Ukulungiselela
Okokuqala, lungiselela inyama (kufuneka ihlambuluke, ngaphandle kweentsiba zeentsiba).
Ukuba ufuna, unokunqumla umlenze ngamnye kwiinqhezu ezi-2 (kuya kuba lula xa usitya), nangona kunjalo, kungcono ukuthenga ezincinci, ukusuka kwintaka encinane, zihamba ngendlela, i-tastier.
Beka izikhonkwane kwisitya. Yongeza imiphunga eyomileyo kwimali efunwayo, i-garlic eqoshiwe kunye nemifuno etyongwe. Unako uze uthele kancane. Ngobubele, siyithululela kwisitya sebheya size sixube. Siphakamisa inkukhu ebhiya ubuncinane imizuzu engama-40, kwaye kungcono kuneyure 2. Emva kwexesha elifanelekileyo, inkukhu ihlambulukileyo (ukuba akukwenziwe ngexesha lokubhaka, i-crust is caramelized ngokukhawuleza ngokukhawuleza) kwaye yomiswe ngee-napkins.
I-pan, ukuma okanye ipayipi ye-frying (mhlawumbi ifomu kunye ne-bumps ukubeka izicatshulwa ngokulandelelana) zityinwe ngamanqatha enkukhu kwaye sisasaza inyama. Asifihla.
Beka ifom ehovini eshushu. Bhaka ngexesha lokushisa eliphakathi kwimizuzu engama-50-60 (kuxhomekeke kwihovini). Kwinkqubo yokubhaka, sifafeza inyama ngokuphindwe kabini ngebhiya. Ngokulungele ukugwetywa ngokubonakala nokuvumba (kuya kuba mnandi kakhulu). Ikhuni kufuneka ibe yigolide kwaye ihle.
Sasifuna inkukhu ebhakiweyo kunye namazambane. Sikhetha izityalo eziqingqiweyo ezisezantsi eziphakathi kweesayizi ezifanayo (ngesantya se-2-4 iinqununu ngomntu ngamnye). Iipatata zinokubiliswa zityilisiwe, okanye "ngeyunifomu", okanye zibhaka kwakhona "ngokufanayo". Ngaphambi kokuba usebenze i-sauce, eyavela xa ubhaka inkukhu.
Unokubhaka iifatata kunye nenkukhu, ke siyihlambulule, sinqume amazambane nganye kunye ne-cross-cross (umncinci unokuba ngumlinganiselo okanye umyinge) kwaye uyifake kwi-mold, kwi-inkukhu phezulu kwaye ubhaka, kodwa ibhiya iyafafaza ngaphantsi. Kwinkqubo yokubhaka, iifatata ziza kubandakanywa nejusi yenkukhu kunye namafutha atyathwe kwinyama-kuya kuba mnandi.
Unokubhaka inkukhu kunye namazambane kwi-sleeve. Ukuba ungeyiki, ungasebenzisa i-cellophane imikhono eyenziwe ekulungele ukupheka. Kodwa kungcono ukwenza umkhono wokutya uhlobise ngokwakho, akunzima. Kakade ke, xa ubhaka kwi-sleeve okanye kwi-foil, inkukhu ayiyi kuba ne-gorge enhle. Nangona kunjalo, abanye abantu bagcina ukutya.
Iresiphi yesidlo ye inkukhu ebhaka
Ukulungiselela
I-fletlet yenkukhu (iziqwenga zenyama evela ebileni), i-seasoned spices, xa kunokwenzeka, kwaye idibanisa ipakethe nganye kwipilisi (kungcono ukugcoba ngamanqatha kunye / okanye ubuncinci ukufafaza ngamanzi ukuze inyama inganamatheli). Iziqwenga ezipakiweyo zifakwa kwiphepha lokubhaka okanye i-grate kunye nokubhaka ngeyure. Iibhotile zithumba (unako ukutshisa) okanye ubhake ngokwahlukileyo. Usebenza nge-sauce, kuba isifuba senkukhu - eyaneleyo "inyama" eyaneleyo, unokuyinqumle kakuhle.
Kwifotlethi yenkukhu ebhakiweyo kunye namazambane ungakhonza iwayini etafuleni yokukhanya, ubhiya obumnyama okanye obunzima.