I-shish kebab yenye yezona zinto zibalulekileyo kwixesha lehlobo lasehlobo. Yaye nangona imilinganiselo yekhwalithi yomntu wonke ihamba kakuhle, i-shish kebab ebomnandi ilula ukuyigqiba ngamaphupha ambalwa: ukuchongwa okuchanekileyo kwenyama kunye ne-marinade, apho bekugcinwa khona ngaphambi kokugaya. Mayelana nokukhethwa komkhiqizo wokutshisa amalahle, sele siphekile ngaphambili, ngokuba apha siza kuqokelela kuphela iinqwelo ezidumileyo kwiindawo zokutya eziqhelekileyo.
I-recipe ye-shish kebab ephuma kwi-ngulube
Isiseko esithandwa kakhulu kwi-shish kebab kummandla wethu ingulube. Uthando lwabantu bonke lubangelwa kukutya okucokisekileyo kunye nokunciphisa kwenyama, kunye nefuthe layo yonke indawo, idibaniswe ngokupheleleyo naziphi na izongezo. Nangona kukho ukuhlukahluka kweendlela zokupheka, sagqiba ekubeni sihlale kwi-marinade elula newayini, ibhotela kunye negalikhi.
Izithako:
- i-piggy tenderloin - 1,1 kg;
- iwayini elimhlophe - 65 ml;
- ioli yomnquma - 65 ml;
- igalikhi - amazinyo ama-4-5;
- anyanisi (ephakathi) - 1 pc.
Ukulungiselela
Ukwahlula i-flethi yefariki ibe ngamaqhekeza obukhulu obulinganayo. Nangona abaninzi bancoma ukuba bahlule i-anyanisi kumashishini amakhulu, kungcono ukunqumla kwiikerubhi ezinkulu okanye i-triangles ze-shish kebab, uze udibanise kwi-skewer, uthathe ii-2-3 zibe zigaba.
Hlanganisa ingulube ngeengcezu ze-anyanisi, ixesha elinikiweyo ngetyuwa, uthele ioli, wonge i-garlic eqoshiwe kwaye udibanise kakuhle. Emva kokuxubusha, inyama kufuneka ishiywe ukuhamba ngeeyure ezimbalwa, nokuba bhetele - usuku lonke. Emva koko, iinqanda zeengulube zibekwe ngokuthe ngqo kwi-skewers okanye i-skewers, kunye neengcezu ze-anyanisi ekhethiweyo kunye nefry phezu kwamalahle ashushu.
I-chicken shish kebab
Iyesibini inyama ethandwa kakhulu shish kebab yinkukhu. Yinyama yenkukhu ekwazi ukukulungisa nokuhamba ngokukhawuleza kunokutya okubomvu ngokuqhelekileyo, kwaye isagcina i-juicy yayo ngokugqibeleleyo. Ngokuxhomekeka kokutya okufunwayo, kule recipe ungasebenzisa inyama yomhlophe kunye nebomvu yenkukhu, okanye ngaphandle kwesikhumba.
Izithako:
- Inkukhu inyama - 1,2 kg;
- i-pasta egazini-2 tsp.
- I-Ginger unamathele - 1 1/2 tsp.
- i-yoghurt - 230 ml;
- umhlaba we-fenugreek - i-pinch;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ukwahlula inkukhu ibe yizicucu, zibeke kuyo nayiphi na ingilazi okanye iplastiki, uthele i-yogurt, ityuwa uze ungeze unonci wegalikhi kunye ne-ginger. Emva kokudibanisa kwakhona, uthele ijisi lemon bese wongeza i-fenugreek. Gubungela isitya kunye nenkukhu uze ushiye ukuba uhambe ngokubanda ngeeyure ezimbalwa. Ngeli xesha, i-asidi ye-lemon kunye ne-yogurt iya kunciphisa i-fiber yenyama, eya kuba nefuthe elihle ekuthambekeni kokugqibela kwe-shish kebab.
Indlela yokupheka i-shish kebab ephuma kwi-mutton?
Zonke iirephepheni ezichazwe ngasentla azibandakanyekanga kunye neklasikhi, kuba kwi-recipe yeklasi, ukhetho luhlala lunikezwa yenkomo okanye imvu. Ekhaya, i-shish kebab isilungelelaniswa kunye neyongezo elincinci lezonongo, kwaye ngokuqhelekileyo iphela iviniga, ityuwa kunye no-anyanisi. Siza kwongeza i-cilantro, i-caraway kunye neyesiGeorgia esinobisi olubi-ubisi-ayran. Olu hlobo lokugqibela luya kunceda ukwenza inyama ngamanye amaxesha.
Izithako:
- imvana - 1,4 kg;
- i-anyanisi ebomvu - 940 g;
- i-ayran - 430 ml;
- i-cumin - 1 tbsp. isipuni;
- iqela le-cilantro.
Ukulungiselela
Ukucima imvana kwiifilimu, ihlambulukile, yomiswe ize ihlukaniswe zibe ziqhekeza ezinkulu. I-anyanisi ebomvu kufuneka inqunywe kwiindandatho okanye kwizikwere ezinkulu. Emva koko, nquma i-coriander. Ingxenye yomxube weemifino kunye no-anyanisi zibekwe phantsi kweplastiki. Ngaphezulu, kufuneka usasaze i-anyanisi kunye ne-cilantro, ufefe yonke i-cumin, ityuwa encinane, uze uthele i-ayran. Yiyo yonke into emnandi ye-marinade ye-shish kebab, ihlala isifihla izitya kwaye yishiye yonke into ebanda kakhulu kwiiyure ezimbalwa ngaphambi kokugubha phezu kwamalahle.