Into yokuqala efika engqondweni xa kufikelelwe ekulungiseleleni isidlo sakusika sezambatho kukubilisa izilimo eziyizigaxa, zikhuphe, okanye zifake kwi-pan. Kodwa xa iindlela eziqhelekileyo zokupheka imifuno sele zilungele ukulungiswa, ungasebenzisa ezinye iingcamango zangaphambili uze ubone into engavumelekanga kwisidlo sakusihlwa.
Ukutya okukhawulezileyo ngokukhawuleza - zokupheka kwiifatata
Emva koko siza kunika iingcamango ezininzi eziza kunceda ukupheka isidlo sakusika esithambileyo, kodwa sikugcine ixesha elixabisekileyo.
Iibhatateshi zokutya - ngokukhawuleza kunye nokuhlwaya
Izithako:
- amazambane ngobukhulu obuphakathi - 4 ii-pcs.;
- ushizi weentlobo ezinzima - 120 g;
- I-Butter - 95 g.
- iigrafu i-clove - ii-4.
- ukhilimu omuncu - 90 g;
- ham okanye i-bacon - 220 g;
- i-anyanisi eluhlaza, i-dill, i-parsley, i-basil - ukunambitha;
- ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha.
Ukulungiselela
Kule meko, siza kufuna i-tuber ye-potato ephakathi, i-oblong ngesimo esifanayo. Kumele bahlambuluke ngokugqithisileyo kwaye bome. Ngoku usike iziqhamo kwi-"accordion", ungagcini umncinci kuze kube sekupheleni, kwaye ucoce ukucutshulwa ngomxube webhotela kunye negalikhi. Silahla iibhanki kwi-tray yokubhaka okanye isitya sokupheka kwaye siyithumele kwi-oven ishushu ifike kwi-degrees ezingama-195 malunga neyure. Ngokuxhomekeka kwiindidi kunye nokukhula kwamazambane, ixesha lokubhaka lingahluka - sihlola ukulungelelaniswa kwemifuno emva kokupheka kwemizuzu engamashumi amathathu, ukuba kuyimfuneko, kwandisa ixesha. Imizuzu elishumi ngaphambi kokulungelelanisa, sifaka iinkcazo zeshizi kumacandelo.
Nangona iifatata zilungiselelwa, fry ibhotile ecocekileyo kunye ne-medium-size ham okanye i-bacon ide ibomvu, kwaye udibanise ukhilimu omuncu ngetyuwa, pepper kunye nemifuno esanda kuhlulwa.
Iifatata ezitshatileyo zisasazeka kwi-ipulati, phezulu kunye ne-seasonings ye-ukhilimu omuncu kunye nokufafaza i-ham eyisikiweyo okanye ibhakoni.
Yintoni yokupheka ukudla isidlo kwiitatayi kunye nokugcoba inyama?
Okumnandi kakhulu kukuba i-pudding yamazambane kunye ne-meat minced. Yenziwa ngokukhawuleza, ilungiswe kwi-ovini kwaye inokwenzeka ukuba ibe yinyabi, inomsindo kwaye ilula.
Izithako:
- iifatata - 560 g;
- inyama engcolileyo - 520 g;
- iitato - 230 g;
- ipepper enomnandi - 230 g;
- i-anyu bulbs - 740 g;
- ushizi weentlobo ezinzima - 120 g;
- i-sunflower okanye ioli yeoli-25 ml;
- iigrafu i-clove-2 ii-pcs.;
- ityuwa likhulu - ukunambitha;
- i-mayonnaise eyenziwe ngokwabo okanye ukhilimu omuncu - 120 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-3;
- i-anyanisi eluhlaza, i-dill, i-parsley, i-basil - ukunambitha;
- ityuwa enkulu, iitrosi ezomileyo zaseNtaliyane kunye nompompo omtsha - ukunambitha.
Ukulungiselela
Iifatata kufuneka zicocwe kwaye zinqunywe zibe ziinqumle zincinci okanye zihluthiwe. Emva kokuba i-potato ubunzima buneziqhamo ezinothile zaseNtaliyane kunye neoli yelanga, siyifaka kwi-tank eyobhaka. Phezulu kunye nocingo lwe-ukhilimu omuncu okanye i-mayonnaise, uze usasaze i-bulbs ehlanjulweyo kunye ne-chopped. Ukucoca isitya nge-clove e-garlic, uze usasaze iintlobo zepilisi kunye neetamatisi ezitsha, ixesha lenkcazo ngekhilimu omuncu okanye i-mayonnaise, izityalo zaseTaliyane kunye netyuwa phezulu kunye nendawo ephakathi kwesikhefu esiphezulu esinefuthe kwi-oven eziyi-195. Emva kwemizuzu engamashumi amathathu, uthele izithako ngendlela yamaqanda, utyatywe ngetyuwa kunye nepilisi, ubhake imizuzu elinesibini, ngoko siwuhlambele umtya wesitya ngeeshizi zitshizi kwaye umdaka omnye kumzuzu elineshumi okanye kude kube yinto enqwenelekayo. Ukuba ufuna, awukwazi ukusebenzisa ukuzaliswa kwamaqanda - akuyi kuba mnandi.
Ngokufanayo, unokupheka isidlo esifanayo seefatates kunye neziqwenga zenyama. Esikhundleni sokudliwa inyama, kulo mzekelo sisebenzisa iinqwelo zengulube okanye inkukhu enokubethwa ngeenongo kunye netyuwa. Iipatata zibhetele kangcono kwiiggs, kwaye esikhundleni se-pepper yaseBulgaria isebenzisa isahlulo esongezelelweyo seetatata, apho, kunye neetamatato, kufuneka zifakwe kwiindawo eziphambili zenyama.