EFinland, isobho esivela kwi-salmon ibizwa ngokuba nguLohikeitto. Kwaye i-recipe yaloo ntonga yentlanzi yavela kwi "World Tour 2005" kwaye iphumelele umvuzo. Kule nqaku senze isigqibo sokukuxelela indlela onokupheka ngayo iisobho ezifanayo ezilungileyo ezi ntlanzi.
Iresiphi yesobho kwi-salmon
Izithako:
- 2 ilitha amanzi;
- 250 g yeezambatho, uthathe iikhabhi;
- 2 u-anyanisi odibeneyo obukhulu;
- 1 tsp. usawoti;
- 1/4 tsp. pepper;
- 1 iqabunga lebhu;
- Ifayile ye-2 kg ye-salmon enonciweyo ngaphandle kwesikhumba;
- 1 ikomityi ye-cream;
- udongwe otyongwe ngaphandle kwemigca;
- dill kunye nembewu.
Ukufudumeza amanzi, yongeza amazambane, anyanisi, ityuwa, i-pepper kunye namaqabunga amaqabunga ekubilisa epanini. Ngokukhawuleza xa amanzi eqala ukubilisa - ukunciphisa ubushushu.
Khupha uze upheke de iifatata zithenda - malunga nemizuzu eyi-10.
Yongeza intlanzi kwaye uqhubeke upheka isobho phezu kobushushu obude de intlanzi ivele ikhuphe emathanjeni, malunga nemizuzu engama-5 okanye ngaphezulu.
Susa iqabunga la maqabunga.
Faka i-1/2 indebe yesobho nge-cream cream. Gubungula ngobumnandi ukhilimu uze ungeze umxube kwisobho. Nciphisa imbewu yeerill.
Qaphela: ukuba awunalo ithuba lokuthenga i-salmon esitsha, ungayifaka indawo ye-salmon enamathanga, i-cod okanye i-salmon ye-pink.
I recipe yaseJapane isobho se-salmon
Ukulungiswa kwesi sesobho se-Japanese style style soups ngeke sikuthathe ixesha elide.
Nantsi into efunekayo kwisobho seentlanzi kwi-salmon:
- Iintloko ze-salmon (zisuse iigill);
- Isiqwenga sesi-2-centimeter sekomiti esomileyo yolwandle;
- Isiqendu sesentimitha sesi-3 seginger
- ityuwa;
- I-1/4 indebe eyomileyo iwayini emhlophe;
- Ama-noodle aseJapan;
- 3 tbsp. l. miso omhlophe unamathele.
Gcoba intloko yesalmon ukususa igazi okanye iigill. Iigill ziyakwazi ukuphazamisa umhluzi, okwenza ube buhlungu kwaye uguquke. Beka iintloko ezihlambulukileyo kwisikhwama esikhulu. Yongeza i-kombu, i-ginger, uyizise kwimilenze kwaye unciphise ubushushu, ungavumeli isobho ukuba sibilise ngaphezulu. Ukupheka ukushisa okuphantsi kwimizuzu engama-20-30. Yongeza ityuwa ukuze uyitye. Nciphisa umhluzi uze ugcine intloko. Ukwahlula yonke inyama evela entloko, kwaye wonge kwi-pan.
Kwisinye isiqhankqalazo kuzisa amanzi atyuwa ngamanzi amaninzi aseJapan. Yongeza i-noodle kumanzi abilayo kwaye upheke imizuzu emi-2.
Yongeza i-teaspoon ye-miso kwisiqwenga ngasinye kwaye ugxininise ukuba zonke izithako zixutywe. Yongeza isahlulo se-noodle kunye nesalmon inyama kwisitya ngasinye. Khonza isobho, uyihlobise nge-sprig yedill.