Abaninzi baya kukwazi ukuyeka isidlo esihle senhliziyo esibizwa ngokuba yi-chops, eqinisweni, xa ziphekwe ngokufanelekileyo. Namhlanje siza kukuxelela indlela yokugcoba ngokufanelekileyo kwi-pan ye-fried kwiintlobo ezahlukeneyo zenyama. Ngokutsho kwezi zokupheka, isidlo siba nesitye, sinamafutha kwaye sihle.
Indlela yokufumba ingulube yengulube kwipani yokupanda?
Izithako:
- Ingulube (intamo) - 500 g;
- amaqanda - ii-2;
- iziqhekeza zesonka - 200 g;
- umgubo - 150 g;
- ityuwa - ukunambitha;
- umxube wepilisi yomhlaba - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ingulube inqunywe ngamaqhekeza, ibethwe nge hammer ekhitshini kwaye ixutywe ngetyuwa kunye nomxube wepilisi yomhlaba. Siphonsa iqela ngalinye kuqala ngomgubo, emva kweeqanda, ngaphambi kokutshitshiswa ngetyuwa kunye nepilisi, kwaye ugqibe ngokucwangciswa kweentlanzi ze-breadcrumbs uze uzibeke ngokukhawuleza kwi-pan yokucoca ngeoli. Fry kwicala ngalinye imizuzu emihlanu, owokuqala ngomeleleyo, kwaye okwesibini ngokushisa okuphantsi. Iichips ezenziwe ngokulungelelweyo zihanjiswa kunye nesitya sakho esithandayo okanye imifuno.
Indlela yokutya inyama yeenkukhu?
Izithako:
- Inyosi yenkukhu (i-fillet) - 500 g;
- amaqanda - ii-2;
- i-apula - 1/2 iifom.
- i-anyanisi - 1/2 ipcs.;
- i-mayonnaise - 2 tbsp. iipuni;
- umgubo - 100 g;
- ityuwa - ukunambitha;
- Umsi omnyama kunye nepepper ecocekileyo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inkukhu ye-Chicken yinqumle, idibanise kunye nefilimu yokutya kunye nokubetha. Emva koko uhlabe i-grater encinci kwisiqingatha saphetha kunye ne-apula uze udibanise ijusi, engeza i-mayonnaise uze udibanise. Ngomxube obangelwayo sidla yonke into ehluthwe ngayo, ixesha lonyaka ngeetyuwa, i-pepper enobumnandi nebomnyama kwaye ivumele ukuba ihambe emininzi engama-30. Kulo marinade, inyama yenkukhu ingagcinwa kwifriji iintsuku ezimbini, ukuze kube lula ukulungiselela nokusetyenziswa ngokufanelekileyo njengoko kuyimfuneko.
Fry zethu ipeni kwi-pan yokucoca ngeoli, ungakhohlwa ukudibanisa iqhekeza ngalinye kuqala ngomgubo, kwaye emva kweqanda eliphumayo.
Ungayifaka njani i-chops yenkomo?
Izithako:
- I-pulp yenkomo - 500 g;
- amaqanda - ii-2;
- ubisi - 1 iglasi;
- ushukela - 25 g;
- umgubo - 100 g;
- ii-breadcrumbs - 150 g;
- ityuwa - 15 g;
- umsila omnyama - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
Inkomo yinqumle kwaye ibethe ngekhanda ekhishini. Ukususela kwiityuwa, ushukela kunye nompompo womhlaba, yenza umxube owomileyo kunye nexesha elilodwa kunye nalo. Zibangele kwisitya esinzulu uze uthele ubisi ukugubungela inyama. Sinika promarinovatsya iiyure ezimbalwa. Ngoku ke isonka ngasinye sidibene ngenye indlela ngomgubo, iqanda elibetywayo kunye neentlanzi kunye nefry kwindawo ephambili yokupaka kunye neoli yemifino kumacala omabini imizuzu emihlanu.