Brandy kunye ne-cognac - yintoni umehluko?

Ngokuqhelekileyo umntu unokuva ingxelo yokuba i- cognac kunye ne-brandy isisiselo esifanayo, sichaza kuphela ngegama. Kwaye abaninzi banokuqiniseka ukuba umntu oselayo ngumntu omnye. Ingaba kunjalo, siya kuhlalutya namhlanje kwinqaku lethu.

Uthini umahluko phakathi kwe-brandy kunye ne-cognac?

Enyanisweni, umahluko phakathi kwe-cognac kunye ne-brandy ifanelekile. Into ehlukile yecognac kumandla ayo asemgangathweni, okumele kube ngama-degrees amane. Umxholo wokusela kotywala kwi-brandy inokuqala ukusuka kuma-degrees amane ukuya kwamashumi asixhenxe anesibini.

Iimpawu ezintle zezi ziphuzo azikhethi kuphela ngqaba. I-Cognac ngumkhiqizo wokucubungula iintlobo ezithile zezidiliya ezimhlophe kuphela, kwaye ukuveliswa kwe-brandy kusetyenziswa iintlobo ezahlukeneyo zeziqhamo kunye namajikijolo. Utywala lweCognac luveliswa yi-distillation ephindwe kabini, emva koko luhlala lukhulile ixesha elide kwimibhobho ye-oki, enquma ukulungiswa kokugqibela kunye nomgangatho wesiselo esinxilisayo. Ukude ukuguga, kubaluleke kakhulu kwimveliso, kodwa ubuncinane isiselo kufuneka sithathwe iminyaka emithathu. Ndiyabulela kule ndlela, i-cognac ithola umbala ocebile kunye ne-flavour efihlakeleyo kunye nebala.

Ukufumana i-brandy, i-juice yesithelo esityiweyo ifakwe i-distilled (i-distilled), ngokungafani ne-cognac kanye kunye nokongeza iimpawu ezikhethekileyo zentyatyambo ngokuqhelekileyo zongezwa kwi-caramel yokusela, kunye nokubonakala kancinci, idayi. Imijelo ye-Oak yokuvelisa olu hlobo lotywala alisebenzisiyo kunye nexesha lokuguga xa lifaniswa ne-cognac ayikho inqununu. Kwanele ukuba ukususela kumzuzwana wokuvelisa ukuya kutshatyalaliswa nokuzaliswa, kungekudlulileyo kweenyanga ezintandathu.

Ukuveliswa kwe-brandy, ngokungafani ne-cognac, akukho mgaqo ocacileyo, ngoko ke phakathi kwolu hlobo lotywala unokuhlala ufumana iziyobisi ezincinci.

Yiyiphi engcono, i-brandy okanye i-cognac?

Omnye akanako ukuphendula ngokungaphenduliyo umbuzo, yintoni engcono, i-cognac okanye i-brandy. Emva koko, eqinisweni, into yonke ixhomekeke kumgangatho wemveliso yakho ekhethiweyo okanye, ngokuqinisekileyo, ukukhethwa kwintetho yakho. Omnye uthanda i-cognac esebenzayo, kunye nomnye umntu uya kuvuyela isicatshulwa se-brandy esincinane okanye esivela kwisiqithi esikhulu saso siselo esinxilisayo.

Uwuphi umehluko phakathi kweentlobo ze-brandy kunye ne-cognac?

Ukuqwalasela ezi ngongoma zilapha ngentla, sele usenayo ingcamango malunga nohlobo lwe-brandy kunye ne-brandy. I-Cognac, isiselo esivela eFransi, esenziwe ngamagilebhisi amhlophe, phantsi kwemimiselo eqingqiweyo yemveliso, inomdla ngokubaluleka nje ngokuguga. Njengoko sithe satshilo, ixesha elide ligcinwa ngaphambi kokuba kuthengiswe kwiibharegi ze-oki, bhetele kwaye ziphuze umphunga njengesiphumo. Ixesha lokuguga lababakhi bemveliso lubonisa, njengommiselo, kwilebula inani leenkwenkwezi. Iinkwenkwezi ezintathu zithi i-cognac yayineminyaka elide kwiminyaka emithathu efunekayo. Ukuba iilebula ibonisa i-asterisks ezintlanu okanye ezisixhenxe, oku kuselayo kuya kuzaliswa, kuba bekufakwe kwiimithi ezine-oki ezintlanu okanye ezisixhenxe ngokulandelana.

Kuxhomekeke kwiyiphi isiseko sokulungiswa kwe-brandy, isiselo esinokuthi sinokuthi sibe namagama ahlukileyo. Ngoko, umzekelo, ukuba utywala wenziwe ngamaapulo okanye ijusi ye-apula , ngoko kuya kuthiwa "iCalvados". Ngomso we-cherry, i-brandy iya kuthiwa yi "Kirschwasser", kunye ne-crimson- "Framboise". Ukuba ukuveliswa kwe-brandy kusetyenziswe iidiliya, ijusi yamagilebhisi okanye iwayini, ngoko kulo mqathango isiselo singabizwa ngokuthi "iGrappa" kunye ne "Chacha", kuxhomekeka kwisiseko kunye nobuchwepheshe bezobugcisa.

Njengoko ubona, i-cognac ngenxa yezinto zobugcisa bokupheka zinemibala engaphantsi, ngokungafani ne-brandy, enegama elongezelelweyo lamagama.