I-sauce ye-Classic esuka kwi-pepper eshisayo iphindwe kabini ngaphezulu kuneyona nto iboniswe kwiitrhefu zevenkile zethu, njengoko zilungiselelwe kumxube ococekileyo wesikhumba se-chili kunye nokongezwa kwegalikhi kunye nemifuno.
I-Adjika kwi-chili pepper ingaba yongeza efanelekileyo kwiitya zakho zokuthanda inyama okanye i-seasonic spicy seasoning, ezinokufakwa kwisitya, isobho okanye ezinye iisoso.
I-Sharp Adjika kwi-pepper pepper
Uqobo lweCaucasian uzhika ulungiswe kwiipilisi ezitshisayo. Ngokuxhomekeka kwimihlobo yepelepele, ukunambitheka okutyibilikayo kuyahluka. Kwakhona, ubukhali bokugqibela buncitshiswa ngokususa imbewu kwiipods.
Izithako:
- i-pepper e-hot-560 g;
- igalikhi - iintloko ezi-2;
- ityuwa - 65 g;
- i-hops-suneli - 1 tbsp. isipuni;
- iqela le-cilantro.
Ukulungiselela
Ubukhali begalikhi kunye nepilisi eshushu, kunikezelwa izinto ezinesakhiwo se-antibacterial, ngoko i-adzhika ekulungele inokugcinwa ngokukhuselekileyo kumatshini ahlambulukileyo kwaye ivaliwe ngaphandle kobuncwane.
Iipilisi ezihlanjwe zihlulwe kwii-pedicels kwaye zijikeleza nge-grinder yenyama kunye namazinyo agayiweyo. I-sauce eyiphumela ihlanganiswe netyuwa, i-cilantro eqoshiwe kunye ne-hops-suneli. I-Adjika ifakwa kwiimbiza ezicocekileyo kwaye igcinwe kubanda.
I-Adjika evela kwilisi kunye negarliki ngaphandle kokupheka
Ukuxininisa kunye nokucwiliswa kwe-sauce, iinkozo zesikhumba zifakwa kumxube wepilisi eshushu. Oku akusiyo iresiphi eyinyani, kodwa ifanelekileyo ngokufanelekileyo kwabo bangathandi i-classic, i-adjika ebukhali.
Izithako:
- Iipilisi ezinomlilo - 480 g;
- igalikhi - 1 inhloko;
- kwi-basil ye-basil eluhlaza kunye ne-cilantro;
- ama-walnuts - 60 g;
- ityuwa - 15 g.
Ukulungiselela
Ukunciphisa ubukhali obunzima, iipilisi kufuneka zifakwe kwiiyure ezingama-3 phantsi kwe-press ngaphambi kokupheka. Emva koko, ii-pods zidluliselwa kumdaka kunye nomhlaba ube ngumnquba kunye nemifino kwaye ihluthe amazinyo e-garlic. Enye indlela ukupheqa iinqununu okanye i-whip nge-blender.
Ukulungelezahikahika kunokuthi kufakwe kwiimbiza ezicocekileyo kwaye zithunyelwe kubanda. Ngenxa yokubona i-viscosity, i-adzhika ingasetyenziselwa ukudlulisa ubuninzi kwizinye i-sauces kunye nama-gravies.
I-Recipe ye-Adjika esuka kwipilisi yepili
I-green izhika e-aromatic - enye enye into efanelekileyo kwi-sauce ebomvu yokudala, ekulungiselelwa ngokusebenzisa ubuninzi bemifino.
Izithako:
- ipolisi eshushu - 470 g;
- inxalenye encinane yamanzi;
- kwiqela le-coriander, basil;
- ityuwa - 10 g;
- ioli yohlaza - 20 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-adjika yepilisi yepilisi, ii-pod ziyakucocwa imbewu. Iindonga zeziqhamo ziyacatshulwa, zidlula kwi-grinder inyama kunye nayo yonke imifino eluhlu. Umxube obangelwayo uncediswa ngetyuwa, uhanjiswe kwisitya esihlambulukileyo kwaye wathululelwa ngeoli yemifuno, eya kukunceda ukulondoloza ixesha lokugcina.
I-Adjika ne-chili pepper kunye netamatato
Kubo bonke abo abangaqhelekanga ukukhankanya ubuqili be-sauce, umxube we-chilli kunye ne-tomato ipods iya kuba yindlela efanelekileyo yokukhonza kunye nezitya zenyama. Ngokuxhomekeka kwinqanaba elifunayo, unokutshintsha ubukhulu beepilisi kunye neetatayi, kwiresi engezantsi siye sabashiya ngokulinganayo.
Izithako:
- i-hot chili pepper - 230 g;
- iitato - 230 g;
- intloko yegalikhi;
- iviniga - 15 ml;
- i-paprika, i-coriander yomhlaba-1 ithisipuni;
- iincinci zemifuno ye-basil;
- ioli yohlaza - 45 ml.
Ukulungiselela
Ekubeni le nguqulo ye-sauce ibonakaliswa ngokungabonakali ngokugqithiseleyo, amathangi angayifakwa kwi-sterization. Iipipi zePepper kufuneka zihlaziywe kunye kunye neetamatisi kunye negalikhi, engeza iviniga, iziqholo kunye nemifuno. Umxube ogqityiweyo ubilisiwe, ulethwe kwi-thumba, uze uthele kwiimbiza ezinobumba, uchithe ioli yezolimo.