Kwabaninzi, ngokukodwa isizukulwana esikhulileyo, olo luhlobo olunjenge-marmalade ludibaniswa nobuntwana. Emva koko, akukho nto ikhethiweyo kunye nezinye iesekese, akunjalo ngoku.
Nangona kunjalo, ngamanye amaxesha ufuna into engavamile kwaye ngokukhethekileyo yendalo. Ngezihlandlo ezinjalo, i-recma mardelade ekhaya kunye ne-gelatin inceda.
Indlela yokwenza ijjube kwijusi ne-gelatin?
Le recipe isebenzisa ijusi elitsha, kodwa ingathatyathwa yinto egqityiweyo esuka kwisitolo. Ngokomgaqo-mpahla, uya kufumana i-marmalade ukusuka kwiphina ijusi, kuphela ke kungcono ukuba ungabandakanyi i-zest.
Izithako:
- Ijusi le-orange elitsha ngokutsha;
- i-gelatin esheshayo - 60 g;
- ushukela - 150 g;
- i-peel enye ye-orange;
- ipeel yeelmon enye;
- ijusi yomlambo - 30 ml.
Ukulungiselela
Esipokeni okanye epanini elincinci uthele ijisi lemon, uthele i-zest uze wongeze i-80 ml yejusi ye-orange. Sibeka umpheki, silinde ubilise kwaye ubilise imizuzu emi-5. Ngeli xesha, i-peel iya kunika zonke iifrivri kunye nezondlo kwijusi. Ukuhlunga nge-sieve, sinceda ukucoca i-spoon, yonke into engagqithwanga igxothwa. Kwisiphumo esiphumelayo, galela i-gelatin kunye noshukela, xuba kakuhle, uze uthele ijusi. Sifaka umlilo size sidibanise de ushukela kunye ne-gelatin ichithe, kubalulekile ukuba ungavumeli isiraphu ibilise, ngaphandle koko i-gelatin iya kulahlekelwa iipropati zayo. Ngoku ma si pholile kwaye sithele kwi-molds, kwifriji i-marmalade iya kumisa ngeeyure ezingama-3, kodwa kungcono ukushiya ubusuku.
I-Recipe ye-marmalade eyenziwe yenziwe nge-jam ne-gelatin
Ngokuqinisekileyo indlu eninzi inembiza evulekile yejam, esele ibuhlungu. Siphakamisa ukuba simnike ubomi obutsha kwaye siyibuyisele kwakhona ukuze sisebenze. Ingaba yimpompo okanye isiraphu, umzekelo, ukusuka kwi- cherry jam .
Izithako:
- i-gelatin - 45 g;
- jam - 170 g;
- amanzi - 300 ml;
- i-citric acid - i-pinch;
- ushukela - ukunambitha.
Ukulungiselela
Gcwalisa i-gelatin ngamanzi kwiqondo lokushisa, xa kungenjalo, vumela ukuba ivule imizuzu eyi-15, kwaye ke siyithumela kwindawo yokuhlamba amanzi. Qinisekisa ukuxuba, ukuze i-gelatin iyancibilika ngokufanayo,