Abathandi bemveliso yemvelo eyenziwa ekhaya baya kuvuyiswa nale ngcaciso, apho sagqiba ekubeni sizinikele ngokupheleleyo kwiinkcukacha zendlela yokwenza i-marmalade ekhaya. Ukusuka kwivenkile enjalo i-marmalade ayifani kuphela nokubunjwa (okukuthi, ngendlela, unokuzilawula), kodwa kunye nekhwalithi, kunye nokuthungqwa komnxeba.
I-home marmalade - iresiphi
I-Marmalade ihluke kwezinye iiskese ekubambeni, ukuhambelana, okungafumaneka ngeendlela eziliqela. Kwiyokuqala kwezi zinto, i-gelatin yongezwa kwizithako zomxube, kodwa unokukhetha enye yemifuno ngendlela ye-agar-agar okanye i-pectin.
Kwisakhelo se-recipe yokuqala, siza kukhetha i-base banal gelatinous base.
Izithako:
- i-gelatin (i-granules) - 1/2 st;
- amanzi - 365 ml;
- ukuxuba amajikijolo - izinto ezi-2 1/2;
- ubusi - 55 ml;
- ijusi ye-lemon - 55 ml.
Ukulungiselela
Okokuqala kuyimfuneko ukuvumela i-gelatin ivule, ngenxa yoko, i-granules kufuneka igcwaliswe ngeglasi yamanzi abandayo kwaye ishiye imizuzu engama-20. Emva kokuvuvukala, i-granules iyabethwa nge-blender, yongeza amajikijolo, ijisi lemon kunye namanzi aseleyo. Njengoko sipheka i-jelly eyenziwe ngokwabo ngaphandle kweshukela, indawo efanelekileyo yendawo yokugqibela iya kuba yinyosi. Xa zonke izithako zixutywe, isisombululo se-gelatin sithelwa kwiifom eziqhotyoshelweyo ngeoli kwaye zishiye ebandayo iiyure ezingama-2-4.
Marmalade ngegelatin ekhaya
Enye inguqu ye-home marmalade inomdla ongaqhelekanga, kuba isekelwe kwitayi. Njengothuthuzi kwi-recipe esetyenziswe ngobusi, isincinci seshukela kunye nobisi olunamanzi, kunye neentlobo ezahlukeneyo zentlanzi kwisiseko kwakhona zongeza amajikijolo.
Izithako:
- raspberries - 175 g;
- ijusi enye yemononi;
- ubusi - 65 ml;
- ushukela - 15 g;
- itiye ephuziweyo - 235 ml;
- i-gelatin - 6 tbsp. iipuni;
- ubisi oluphuphuma - 95 ml.
Ukulungiselela
Amajikijolo e-Raspberry afakwa kwisikhwama aze athulule ngejisi lemon. Ukupheka konke kude kube lula ukutshatyalaliswa kwesiqhamo, uze usule umxube nge sihlunu uze udibanise noshukela nobusi. Yongeza i-gelatin kwi-puree ye-berry kwaye uhlaziye konke ngeeyi. Xa isisombululo se-gelatin sikulungele kwaye akukho zicatshulwa eziseleyo kuyo, faka uhlangothi oludlulileyo ngendlela yobisi olunamanzi kwaye uthule i-jelly phezu kwesikhunta. Yiyeke kubanda uze ube nzima.
Ukuhlamba i-marmalade ekhaya nge-agar-agar
Isiseko se-marmalade sinakho nayiphi na isiqhamo okanye i-juice ye-berry, ekwazi ukuguqulwa ngokukhawuleza ibe yi-marmalade ngoncedo lwe-agar-agar. Ekubeni i-agar-agar ikhutshwe kwi-algae, ezo iipesele ziyinkathalo yendalo engummangaliso kulabo abaye bakhankanya ukutya kwezilwanyana ekudleni kwabo.
Izithako:
- i-agar-agar - 8 tbsp. iipuni;
- ijusi yesithelo - 1 litre.
Ukulungiselela
Izibongo ze-marmalade zifefa ngesitashi kunye nendawo kwindawo yefriji. Ngoku lungiselela isiseko se-marmalade, apho i-agar-agar iqala ukuthululelwa kwijusi kwaye ishiye ukuba ivule imizuzu emi-5, ize ibeke umxube ekushiseni okuphakathi kwaye ubilise kude kube lukhulu. Emva koko, i-marmalade ezayo iya kuthungulwa kwi-molds kwaye ibuyele ebusweni ngaphambi kokuqiniswa. Ngenxa yomxholo ophezulu we-agar, eli li-marmalade liba likhulu kwaye lihlaziye.
Apple marmalade ekhaya
Izithako:
- i-gelatin - 3 tbsp. iipuni;
- ipenki ye-sinamoni;
- i-apula ijusi - 125 ml;
- ubusi - 15 g.
Ukulungiselela
Hlanganisa i-granules ye-gelatin ne-sinamon uze uthule zonke i-apple juice nobusi. Pheka umxube phezu kobushushu obushushu kwaye uvuselele ngokuqhubekayo kude kube lula. Dlulisa isisombululo se-marmalade phezu kweefom eziphosakeleyo uze uyithumele kubanda ukuba ukhawuleze ukuqina.