Iidyuwa ezizithandayo nge-curd cream zingenza iholide ngaphandle kwesidlo esiqhelekileyo. I-Curd cream isetyenziswe ekulungiseleleni iipeyi, iigwele, i-pastries, ii-cookies, i-straw kunye nezinye iiswidi. Yonke le mveliso yobugcisa bokutya iyakuthengwa kwisitolo se-confectioner, okanye unokuzilungiselela. Ukuze wenze i dessert ecebileyo, kufuneka ukwazi ukuba wenze i-cream cream.
Ukusuka egameni le-krimu kuyacacile ukuba isiseko sayo si-cottage cheese. Kodwa indlela yokwenza ukukhanya komoya ophezulu ovela kwinqanaba eliqhelekileyo elingaqhelekanga, elingaqhelekanga? Lo mbuzo uthanda abaqalayo abaninzi kwi-catering business. Lungiselela i-curd cream elula, ekhethileyo phantsi kwegunya lomntu wonke. Kule nqaku uza kufunda indlela yokulungiselela ukhenkco wangempela.
I-recipe ye-cottage cheese kunye ne-custard
Ukulungiselela ukhilimu, ezi zithako zilandelayo zifuneka: i-200 grams ye-cottage cheese, i-200 grams yebhotela, i-150 grams yetshukela epulates, i-vanillin.
Ibhotela kufuneka inqunywe zibe ngamaqhezu amancinci, yongeza iswekile kuyo kwaye uyibethe nge mixer ngesandla okanye kude kube lula. I-Cottage ushizi kufuneka isuswe nge-sieve kwaye ifakwe kwibhotela kunye noshukela. Umxube obangelwayo uphinde uphononwe kakuhle, wongeze i-vanillin uze ufake ihora kwifriji. I-curd cream epholileyo ikulungele!
I-recipe ye-curd cream kunye ne-gelatin
Ukulungiselela ukhilimu uzakufuna iimveliso ezilandelayo: 150 grams of curd, 3 tablespoons ibhotela, i-4 tablespoons yomgubo, 200 i-milk yobisi, amaqanda ama-4, isipuni 1 se-gelatin, 1 iglasi yeswekile, i-vanillin.
Umkhuhlane kufuneka uthululelwe ngobisi, ugxobhoze kakuhle, ukuze kungabikho izilwanyana uze ufike esibilweni. Umxube obangelwayo kufuneka ucolile. Ukuhluthwa nge-sieve curd edibene neeshukela, ibhotela kwaye ungeze izikhupha ezinobuthi. Zonke iimveliso kufuneka zitshintshwe kakuhle ukuze zenze i-mass mass homogeneous. Kwinqanaba le-curd elifunekayo kufuneka lithululelwe ubisi olubomvu ngomgubo, ungeze i-vanillin kwaye udibanise kwakhona.
I-Gelatin kufuneka ihlanjululwe ngamanzi, ihlambuluke amaqanda amhlophe kuze kube yilapho iphola. Ezi zithako kufuneka zongezwe kwi-krimu, zidibanise yonke into uze uyibeke kwifriji ngeeyure eziliqela. I-Cottage ushizi wekhilimu kunye ne-gelatin ilungile!
Inzuzo yale recipe kukuba i-curd cream ingagcinwa kwifriji ixesha elide. Kuzo zonke ezinye kule recipe ukhilimu uphuma kakhulu.
Ikhefu le-yogurt yogurt
Izithako ze-curd-yogrirt ukhilimu: 250 amagremu we-cottage shizi, ama-gramu angama-200 e-yogurt, ama-gramu angama-400 ekhilimu, iipakethi ye-sugar vanilla, i-3 tablespoons yetshukela.
I-Cottage cheese kufuneka isuswe nge-sieve, ixutywe ne-yogurt kwaye yonge i-vanilla ishukela. I-Cream kunye noshukela kufuneka ibethe nge-mixer kude kube yindiza. Umxube obangelwayo kufuneka ungeze kwi-cottage cheese mass. Zonke izithako mazixutywe kwakhona. Kufunyenwe i-curd krimu Kunconywa ukuba usebenzise ngokukhawuleza emva kokulungiselela.
Le recipe yekhilimu inokuxhaswa ngeezongezo zokutya ezahlukeneyo. Ngokomzekelo, ukulungiselela i-cream-chocolate cream (cream-chocolate) kufuneka idibaniswe i-100 grams yetshokoleji egayiweyo. I-Cottage ushizi wekhilimu kunye nobisi olunamanzi (iipuniwe ezi-3) zininzi kwaye zikhulu kakhulu kwiigwele.
I-Cottage ushizi ekhisi ingasetyenziselwa izitya ezingenasiphunga. I-Sugar kunye ne-vanillin kwi-recipe kufuneka ithathelwe yityuwa, kwaye esikhundleni se-cream kunye nobisi, sebenzisa i-mayonnaise. Kwiresiphi yesilimu kratyu, unokongeza imifuno ekhethiweyo kunye noshizi. I-Cottage kisiki ye-kisiki kunye noshizi ingasetyenziselwa ii-pie ezingenasiphunga, kunye nezitya zemifuno nezenyama.