Курабье - zokupheka zeekhukhi ezinomnandi kakhulu

I-Kurobe - iresiphi yamakhukhi asempumalanga, ebhakawa kunye nokongezwa kweziqholo: i-vanilla, i-sinamoni, i-cardamom, i-clove okanye i-safari. Ukucoceka ngokukhawuleza umlomo we-mouthfeel yinto efanelekileyo yokuhambela indebe yekhoyi okanye ikhofi kwaye xa kunambitha kubangelwa iimvakalelo ezintle.

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Iikhukhi zilungiswa ngokuphonsa iinxalenye zesinhla esithambileyo kunye nengxowa yokucoca kwesikhumba esigcobile esabekwe kwi-tray yokubhaka. Phakathi kwiphakethi nganye yebillet yongeza i-jam encane okanye i-jam.

1. Iimpawu zokushisa kwegumbi zisetyenziselwa ukwenza nayiphi na iresiphi.
2. Uhlaza ngaphambi kokuba ungeze kwi-intlama ye-dough kwaye ujojowe kwiincinci ezincinci, rhoqo ngexesha lokuxoka, ukuze ungabambi.
3. Ifom yeemveliso ayinandaba nomgaqo: icookie ingahlotshiswa ngendlela yeentyatyambo, iqabunga, i-curl, ibhola nje okanye ikhekhe ephothiweyo.

Luhlobo luni lwenhlama i-kurab?

Inhlama ye-kurab isetyenziselwa kuphela kwisanti, nto leyo ibangele isakhiwo esinokutshabalalisa imveliso. Ukuze wenze oko uza kufuna ibhotela okanye iargarini. Kwinkqubo yokuxoka isiseko sinqwenela ngokudibanisa i-vanilla, iziqholo kuluvo lwakho. Iresiphi eyiyo yovavanyo lweklasikhi iboniswe ngezantsi.

Izithako:

• umgubo - 180-200 g;
• ioli - 100 g;
• ushukela ophuyiweyo - 4 tbsp. iipuni;
• iiprotheni - 2 ii-pcs.;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ioli ixutywe kunye ne-powder kwaye ihlanjululwe ide ibe yinto emhlophe.
2. Yongeza i-vanilla, enye ngeyodwa, whisk rhoqo.
3. Yongeza kancane umgubo uze ugxininise de ufumane intlama epholileyo, elula, eya kuthi ifakwe lula ngesikhwama se-confectionery.

Baku kurabe ngokweGOST - recipe

I-kurabie, iresiphi eyaziwayo ngokubhekiselele kwi-GOST eya kuza kuboniswa kamva, ifumaneka ngokwentetho ngendlela abantu abaninzi abakhumbula ngayo ngexesha lamaSoviet. Ukuxhamla kakuhle kwizinto ezincibilikiweyo emlonyeni akusayi kusala nabani na ukungabandakanyekanga kwaye nawuphi na ummamkeli uya kufuna ukuphinda asebenze iteknoloji ekhoyo ngaphezu kweyodwa.

Izithako:

• umgubo - 160 g;
• ioli - 100 g;
• ushukela oluyimpuphu - 40 g;
• protein - 1 iyunithi;
• i-vanilla ishukela - 10 g;
• jam okanye jam - 2 tbsp. iipuni;
• isitashi - 0,5 tsp.

Ukulungiselela

1. Gcoba ioli nge powder.
2. Yongeza iprotheni, ushukela we-vanilla kunye ne-whisk kwakhona.
3. Phala ngomgubo, uxoke.
4. Dlulisa ubunzima kwisibhagi se-confectioner, uyibeke kwisibhedlele sebhayisiki.
5. Phakathi kwendawo yenza i-grooves, ebeka i-jam encinane, exutywe kunye nesitashi.
6. I-bakayi yokubhaka ibhaka iyakhutshwa imizuzu eyi-15 kuma-degrees ama-200.

I-cookie eyenziwa kwikhaya ekwi-margarine-recipe

I-kurabie kwi-margarine, iresiphi echazwe ngolu hlobo lulandelayo, yinto efanayo kunye nesihlabathi njengobhotela. Ngokuxhomekeke kumgangatho wezinto ezibonakalayo, unokufuna umgubo omncinci okanye ngaphantsi. Ukufakela kwenhlama kufuneka kube yinto ekulungele ukukhupha isikhwama se-pastry.

Izithako:

• umgubo - 500-550 g;
• igargarine - 350 g;
• ushukela otyongwe - 150 g;
• protein - 1 iyunithi;
• vanillin - i-pinch 2;
• jam - 3 tbsp. iipuni;
• isitashi - 1 ithisipuni.

Ukulungiselela

1. I-margarine isekelwe ekutheni kuluhlaza.
2. Yongeza iprotheni, i-vanillin, i-whisk ubunzima.
3. Iingxenye zithathelwa kumgubo, zixutywe zize zihanjiswe ngokufanayo kwintlama.
4. Beka inxalenye yentlama kwesikhumba.
5. Ncedisa umsebenzi ngomqubu, uxutywe kunye nesitashi okanye i-jam.
6. Bhaka inkukhu kwi-margarine imizuzu eyi-15 kwi-degrees 200.

I-tatar inkukhu - iresiphi

Ukulungiselela ama-biscuits e-bhisikidi ekhaya kuya kuba kunye nangaphandle kwesikhwama sokutya. I-recipe yeTatar yokuphatha iquka ukufumana inhlama ekhuni, eyayiqala ukucola, ize ikhutshwe ngaphandle kwaye iminqumle. Imveliso ifafazwe nge powder emva kokubhaka, okanye iswekile ngaphambi kokunyangwa kobushushu.

Izithako:

• umgubo - 500-550 g;
• ibhotela - 200 g;
• ushukela oluyimpuphu - 160 g;
• i-yolk - i-1 piece;
• vanillin - i-pinch 2;
• umgubo wokufafaza.

Ukulungiselela

1. Hlanganisa ioli epholileyo kunye ne powder.
2. Yongeza i-yolk, i-vanillin, umgubo uze uxoke inhlama eluhlaza.
3. Beka isitya kwifriji ngeyure, uze uyiqhewule, uthathe iinqumba, iirektshi okanye izikwere, utshintshele kwisibhankqalazi uze ubhake imizuzu eyi-15 kuma-degrees ama-200.
4. Uphelile iikhukhi ezifutyiweyo ngoshukela ocoliweyo.

Inkukhu ye-inkukhu yaseGrike

I-cookies yile recipe enemihluko emininzi. Ngako oko kusebenza kwesiGrike, ukutyebisa kubonakaliswa ngongcamango lwe-nutty, kufumaneka kwi-original ngokufaka ii-ammond. Ukuba unqwenela, ungasebenzisa ezinye iisuthi ezikhoyo. Enye inxalenye yobumnandi ushukela ovela kwi-powder phezu kwesiraphu.

Izithako:

• umgubo - 350 g;
• ibhotela - 200 g;
• umjela - i-180 g;
• i-yolk - i-1 piece;
• cognac - 1 tbsp. isipuni;
• ii-almond - 50 g;
• i-powder baking - 0,5 tsp;
• i-orange tincture kunye noshukela oluyimpuphu.

Ukulungiselela

1. Gweba iswekile kwi-grinder ye-coffee to powder.
2. I-oyile ixutywe nge powder, i-yolk iyongezwa, ihlwaywe.
3. Phala kwi-cognac, xuba i-powder baking, i-almond ecoliweyo kunye nomgubo.
4. Ukusuka kwiibhola zeeplastiki okanye ukusika izitampu uze ubeke isikhumba.
5. Bhaka iimveliso ngeemitha ezingama-20 kwi-degrees 185.
6. Inkukhu ekhuhliweyo ngesiGrike ifafazwe nge-tincture, ifakwe kwisitya seeshukela.

Turkish kurabje - iresiphi

Ukulungiswa kweTurkey kurabe ekhaya kuya kumangaliswa ngokuqala kokusebenza kunye neempawu zokugcoba. Emva kokupheka ikhukhi kule meko bavaliwe ngamabini, begubha nge jam. I- chocolate cock will give charm to the delicacy, leyo, xa ifunwa, ifakwa ngamantongomane aqoshiwe.

Izithako:

• umgubo kunye nesitashi - 1 iglasi;
• ibhotela - 100 g;
• ishukela elenziwe ngompu - 100 g;
• iqanda - 1 iqhekeza;
• vanillin - i-pinch 2;
• jam - 50 g;
• tshokolethi - 80 g.

Ukulungiselela

1. Ibhotela ibethwa nge powder.
2. Yongeza iqanda, i-vanilla, i-whisk kwakhona.
3. Gcina umgubo kunye nesitashi, faka i-com kwiqanda ngeyure.
4. Gxotha iingxenye zeentlama, uqalise iibhola ngaphandle kwazo, ubanike umlo oval, cindezela ngokulula uze uzifake ngefoloko.
5. Bhaka ii-billets ze-10-15 imizuzu kwi-180 degrees.
6. Halves ezicolile zivaliwe ngamabini, zenziwe nge jam.
7. Gubha enye i cookies kwi-ts'oletele enyibilikisiwe, makumemezele.

Inkukhu yenkukhu

I-Kurobe - iresiphi enokuthi yenziwe ngeyokudibanisa i-cocoa powder, obangelwa kukunambitheka kwetshokolethi ye dessert yakho oyintandokazi. Kukulungele kwaye emva kokupholisa izinto ezinokuthi zifafazwe ngoshukela ocoliweyo, zihlotshiswe nge tshokolethi encibilikiweyo kwaye zifafazwe ngamantongomane atyunjiweyo okanye iikhonkco ze-coconut.

Izithako:

• umgubo - iikomityi ezintathu;
• ukhilimu kunye neoli yemifino - 125 g;
• ishukela elenziwe ngompu - 100 g;
• iqanda - 1 iqhekeza;
• vanillin - i-pinch 2;
• i-cocoa-3 tbsp. iipuni;
• i-powder baking-20 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambileyo kunye nemifuno, i-vanillin enepuphu kunye neqanda, ibetha.
2. Yongeza i-cocoa, umgubo kunye ne-powder baking, uxoke ngokucophelela ngokulinganayo kunye ne-plastiki yenhlama.
3. Yenza imveliso yefom efunwayo, isasazeka kwisikhumba.
4. Bhaka ii-cookies ze-biscuit ezidliwayo imizuzu eyi-10 kwi-degrees ezingama-200.

Iibhokisi zeeskiti zeebhasi ezimbini

I-kurabie, iresiphi ezayo iya kuboniswa ngokuzayo, iya kuba yinto engabonakaliyo ngokubonakalayo kwaye ifumana i-sweet taste chocolate. Kule meko, kwisiqingatha sesiqingatha senhlama, i-cocoa powder iyongezwa, enokuthi ithatyathelwe indawo kunye ne-agent coloring agent, ngelixa udibanisa i-flavour okanye i-spice kwi-flavour.

Izithako:

• umgubo - iikomityi ezintathu;
• ibhotela - 250 g;
• ioli yohlaza - 60 ml;
• ushukela ophuyiweyo - 5 tbsp. iipuni;
• Vanillin - ukunambitha;
• i-cocoa-3 tbsp. iipuni.

Ukulungiselela

1. Gcoba ioli nge powder.
2. Yongeza ioli yemifuno, i-vanillin kunye nomgubo, uxoke inhlama.
3. Thatha isiqingatha sentlama, uxube kunye necocoa.
4. Iimveliso zokuhlobisa, zihlanganisa ezimbini iibhola zeemibala eyahlukileyo, ukuxoxwa okuncane ngezandla zabo, zinike i-shape efunwayo.
5. Bake ikhekhe yebhayisiki imfutshane imizuzu eyi-15 kwi-170 degrees.

I-Lenten - kadokotela

Ukutshaya, iresiphi ephilileyo engenawo amaqanda okanye ibhotela, iya kulungeleka ukunambitha, ukufumana i-flavour kunye nesinambiso ngenxa yezongezo: i-orange, isinamoni, i-vanillin okanye abanye, ekhethwe ngokukhetha. Inhlama kufuneka ikhutshwe ezandleni, kodwa hlala ulula. Ukusuka kuso bazenza amaqebelengwane alula okanye aphethe iipatheni.

Izithako:

• umgubo - 200 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• i-brown brown - 5 tbsp. iipuni;
• iviniga ye-apula - 2 tbsp. iipuni;
• i-orange peel, i-vanilla okanye i-sinamon - ukunambitha;
• soda - 0,5 tsp.

Ukulungiselela

1. Hlanganisa iviniga kunye noshukela, ukunambitha kunye nesoda.
2. Dlulela kwioli, uthele umgubo, uguqe.
3. Iibhentshi zenziwa ngenhlama, zifakwa ngesikhumba.
4. Bhaka i-15 imizuzu engama-200.