I-Khashlama ukusuka kwegusha - i-recipes yaseArmenian ihamba phambili kuyo yonke into!

I-Khashlama esuka emthonjeni isitya esidumile saseCaucasian esineenyama kunye nemifuno, esityebileyo, esityebileyo ngeentlondi kwaye iqhutywe kwijusi yazo kwieyure ezintathu. Isiphumo sisidlo esinamnandi, esithandekayo, esityebileyo, ongasondla intsapho enkulu, ukuyondla etafileni njengesibili esonelisayo.

Indlela yokupheka i-hashlama ukusuka kwiwundlu?

I-soup hashlama ukusuka kwigusha ipheka ngokulula kwaye ilula. Ukwenza oku, udinga izitya ezinombundu, apho utywala inyama kunye nemifuno. Okokuqala beka i-anyanisi, ngoko-pepper enomnandi kunye neetatayi. Ukusuka ngasentla indawo yemvana yegusha kunye nexesha lokutya. Iimilo ziphindaphindiwe eziliqela, zibeka izitya ngomlilo ocothayo kwaye upheke phantsi kwesiqhekeza malunga neeyure ezingama-3.

1. Ukutya okunomsoco ovela kwi-mutton kuya kufumaneka kuphela ngokusetyenziswa kwemveliso esemgangathweni. Ngokukhethekileyo sebenzisa imvu imvana okanye inyama yegusha. Kule meko, inkqubo yokupheka ayiyi kuthatha iiyure ezingama-2.
2. Imifuno kufuneka inqunywe kakhulu, kwaye iitamatisi ziqhekeza.
3. Ukulungiselela i-hashlama, ungasebenzisi amanzi. Kwimeko enzima, i-1 kg yeenyama ithatha kuphela i-250 ml ye-liquid.
4. Qinisekisa ukunambitheka kwezithako kunye nenxalenye encinci yewayini.

I-Recipe ye-hashlama ukusuka kwiwundlu kwisitayela sase-Armenia

I-Khashlama isuka kwi-mutton e-Armenian inxulunyaniswa yenyama yethenda kunye nemifuno enomsoco, iqhutywe ngomhluzi ococekileyo, ixutywe ngeoli kunye newayini elibomvu. Isici esahlukileyo - isitya sitshiswa ngaphandle kwamanzi kwiwayini, kwaye iindawo zibekiwe ukuze iintamatato ziphezulu. Ukugcina ingqibelelo yemifuno, isidlo asixubeki.

Izithako:

• iigusha zegusha - 1.5 kg;
• iitamatati - ii-6.
• i-anyanisi - iingcezu ezine;
• i-pepper e-sweet - 3 pieces;
• ipilisi eshushu - ii-2 pcs.;
• ii-peppercorns ezimnyama - iipcs 5.;
• amaqabunga e-bay - 2 pcs.;
• iwayini - 250 ml;
• i-clove yegalikhi - 5 amaqhosha.;
• iparsley entsha - 40 g.

Ukulungiselela

1. Hlaba imvana kunye nemifuno eninzi.
2. Beka kwiziqendu: inyama, i-anyanisi, i-garlic, i-pepper e-sweet, i-pepper eshushu kunye neetatayi. Phinda ubala.
3. Dlulisa kwiwayini kunye ne-stew yeyure.
4. Hlanganisa iziqholo uze udilize enye imizuzu engama-30.
5. I-Khashlam Armenian esuka kwi-mutton inikwa kwiiplati ezizitshizi kunye nemifino.

Khashlama kwi-mutton e-Azerbaijani

I-Khashlama kwi-mutton iyi-recipe eneenguqu ezininzi zokupheka. Kwiphepha le-Azerbaijani, qalisa ukupheka inyama, uze udibanise imifuno, ngelixa zingabonakaliswa kwizingqimba, kodwa zifomatile kwi-cauldron kwaye zinyanzeliswe ukuba zithobe. Le nqubo ikuvumela ukuba ufumane umhluzi ocacileyo, ocebileyo wenyama kwaye ungagcini imifuno.

Izithako:

• iwundlu elithambo - 1.2 kg;
• i-anyanisi - iingcezu ezine;
• utamatisi - ii-3 ii-pcs.;
• Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
• ipilisi eshushu - i-1 piece;
• amanzi abilayo - 750 ml;
• amaqabunga e-bay - 2 pcs.;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Thela inyama ngamanzi abilayo kwaye upheke iyure.
2. Beka imifuno etyongwe, iziqholo.
3. Khashlama Azeri ukusuka kwiimvana eziphantsi kwe-lid imizuzu engama-40.

Haslam ezivela kwiintambo zomlambo

I-Khashlama ukusuka kwiwundlu kunye namazambane kukutya okunomsoco kwintsapho yonke. Ngokwesiko, isitya sithathwa ngaphandle kwamanzi, kwaye njengezambatho zithabatha ininzi yamanzi - isitya siphekwe kwiimbambo ze-mutton. Ezi zilandelayo zibonakaliswa ngumxholo ophezulu weoli kwaye, ngexesha lokudabuka ixesha elide, ukukhulula i-juice kunye nama-gelling agents, okwenza imifuno ibe mnandi kwaye ithenda.

Izithako:

• iimbombo zegusha - 1 kg;
• amazambane - 5 amaqhosha.;
• i-pepper e-sweet - 3 pieces;
• utamatisi - 4 ii-pcs.;
• intloko yegallic - 2 pcs;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. Beka ngaphantsi kweetatu zetamatato, phezulu iimbambo kunye negalikhi, ke, pepper enomnandi kunye neetatata.
2. Yongeza iitamatisi kunye nelaireli.
3. I-Khashlama ukusuka kwiwundlu ifakwe kunye nomlilo omncinci kwiiyure ezingama-3.5.

I-Hashlama isuka kumthamo kwi-beer-recipe

Kubantu abaninzi abapheka i-hashlama ukusuka kwiwundlu ithuba lokunciphisa iintlobo kunye neenambuliso. ECaucasus banqwenela ukukhupha isidlo ebhiya. Kwinkqubo yobunzima obude, utywala utyhala ngokupheleleyo, ushiye emva kwesantya esinezentengiselwano esityebileyo, emva kwexesha elibuhlungu kunye ne-fiber ephuka kwiifayili.

Izithako:

• imvana - 1,5 kg;
• iifatata - 1 kg;
• izaqathe - 550 g;
• anyanisi - 550 g;
• pepper - 800 g;
• utamatisi - 1 kg;
• ityuwa - 40 g;
• coriander - 60 g;
• ibhiya - 500 ml.

Ukulungiselela

1. Sika inyama enetyuwa uze ubeke eceleni malunga nemizuzu engama-30.
2. Beka iindawo zokutya, i-anyanisi, iidroti, iitapile, i-pepper, iitato.
3. Yongeza ubhiya kunye nemifino.
4. I-Khashlama ukusuka kwigusha kunye nebhiya ithathwa phantsi kwesiqhekeza ngeeyure eziyi-3.5.

I-Hashlama isuka kwi-mutton kwi-recipe yomlilo

I-Khashlama esuka emthonjeni emlilweni kwinqwelo yinto yokukhetha abo banokukhathala ngenyama ngamalahle. Ngokungafani nale ndlela yokugqibela, isidlo asifuni ukuba khona rhoqo, kwaye ubude bayo bokulungiselela luhlawulela ngokugqithiseleyo ukunambitheka nephunga. Into ephambili ukulawula izinga lokushisa: i-khashalama kufuneka ibe kwimeko ye-languor epholileyo kwiiyure ezingama-3.

Izithako:

• imvana - 3,5 kg;
• anyanisi - 2 kg;
• utamatisi - 1,5 kg;
• I-pepper e-sweet - 1 kg
• amayeza omtsha - 200 g;
• izaqathe - 1,5 kg;
• ubhiya - 1.5 ilitha.

Ukulungiselela

1. Beka izithako ngokufanayo: inyama, pepper, izaqathe, anyanisi, utamatisi, imifino.
2. Phinda uphinde ubeke iziqendu kathathu, uthele kwi-bhiya uze ubeke i-kazan phezu komlilo.

I-Hashlama ukusuka kwimvana kunye ne-eggplants - iresiphi

I-Khashlama kwi- mutton kunye nemifuno i-classical yeCaucasian cuisine, kodwa isizwe ngasinye sizisa izithako eziyintandokazi yazo. Ngokuqhelekileyo ii-eggplants zongezwa kwisitya, kwaye azimangalisi: zihambelana kakuhle nomzimba, zixhamle ngokukhawuleza, zibilise kwaye zibe ne-pulp enomsoco, zizalise ngokugqibeleleyo inyama enomdla.

Izithako:

• iwundlu elithambo - 850 g;
• isinqumelo - 150 g;
• Isitshalo seqanda - 1 iqhekeza;
• i-anyanisi - i-2;
• i-pepper e-sweet - 3 pieces;
• utamatisi - 250 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• amanzi - 500 ml.

Ukulungiselela

1. Ukucoca amanqatha kumanqatha uze uyitye ngegusha kunye no-anyanisi.
2. Beka isitshalo seqanda, pepper kunye neetatayi.
3. Yongeza amanzi, ugarlic uze udibanise phantsi kwesiqhekeza kwiiyure eziyi-1.5.

I-Hashlama esuka kumatton kwi-multivark

I-recipe yokupheka i-hashlama esuka emthonjeni ithatha ixesha elide elicima ngomlilo kwi-cauldron. Ngoku kuya kwenziwa ekhaya, usebenzisa i-multivark. Ukongezelela, i-final ihlinzeka ngesitya ngokufudumala okufanayo kunye noyiyo ngaphandle kokusebenzisa amanzi. Ukulungiselela, kufuneka ubeke izixhobo uze usethe imodi efunwayo.

Izithako:

• imvana - 800 g;
• izaqathe - iziqhekeza ezi-3;
• iitato - iziqhezu ezine;
• i-anyanisi - i-2;
• i-clove yegalikhi - iziqhekeza ezine;
• pepper - 2 pcs.

Ukulungiselela

1. Beka izithako kwiziqendu: anyanisi, izaqathe, inyama, ipilisi, utamatisi, igalikhi.
2. I-Hashlama esuka kumatton iphekwe kwindlela yokuCima "i-Quenching" iiyure ezingama-4.