I-Macaroni ilula, ifikelelekayo kwaye iyathandwa yizonka ezininzi. Ngoku siza kukuxelela indlela yokuzilungiselela ngendlela ekhethekileyo. Ukupheka kwe-macaroni kunye noshi ehovini uya kufunda kule nqaku.
I-Pasta ifakwe ngetekisi ehovini
Izithako:
- ipasta "iimpondo" - 450 g;
- ukhilimu - 80 ml;
- i-cheddar ushizi - 300 g;
- ubisi - 270 ml;
- IParmesan - 70 g;
- i-mozzarella ushizi - 100 g;
- iqanda elikhulu - 1 iqhekeza;
- umnyama omnyama;
- ioli;
- ityuwa.
Ukulungiselela
Ngokukhawuleza ukutshisa i-oven ukuya kuma-degrees ama-250. Ukupheka i-pasta ngokwemiyalelo. Kubalulekile ukuba ungayigcini. Vumela amanzi anyule aze afake ioli yeoli yomnqumo. Ebhodweni, uthele ngobisi, ukhilimu. Sinika ubunzima ukuba sibilise kwaye sibone ukuba songeza ityuwa, kunye nepipper. Kwisitya esinzulu, shaya iqanda, yongeza i-cheddar, i-parmesan kunye ne-mozzarella yinqumle. Gcoba kakuhle kwaye uthele isigxina somxube wobisi. Sibeka i-pasta, ivuse kwakhona. Le fom ifakwe ioli, sibeka umxube we-macaroni size sitshelele phezulu kunye neemalela zobisi. Ngaphantsi ngeeshizi. Sibhaka i-macaroni ngeeshizi kunye neqanda kwi-ovini kuze kube yinto enobungakanani malunga nemizuzu eyi-10.
I-Pasta ehovini kunye noshizi kunye ne-sausage
Izithako:
- ipasta - 400 g;
- ushizi - 170 g;
- amaqanda obukhulu obukhulu-2 amaqhosha.;
- i-sausage iyatshisa - 140 g;
- i-tomato unamathela - 70 g;
- ioli yeoliva - 20 ml;
- imifuno ka-parsley;
- i-anyanisi - 120 g;
- ukhilimu - 200 ml;
- ityuwa.
Ukulungiselela
Sipheka i-pasta de ibe sisiqingatha siphekwe. Yongeza ioli kunye nefuthe. I-anyanisi ishicilelwe izilwanyana, i-sausage - straws, kwaye igaya ishizi kwi-grater. Hlanganisa i-pasta kunye ne-sausage, engeza utamatisi, ucoce i-parsley ngokukhawuleza kwaye uvuselele. Iqanda libetyathwa ngetyuwa kunye nekhilimu. Ngale fomu sibeka i-macaroni kunye ne-sausage kunye ne-tomato. Sifaka phezulu phezulu kwii-semicircle ze-anyanisi. Gcwalisa konke nge-sauce yeqanda. Gubungela i-casserole nge-foil bese upheka kwi-degrees 200 imizuzu engama-20. Emva koko, sithatha uboya, phezulu kunye noshizi uze upheke enye imizuzu eyi-10. Sisebenzela i-pasta kwi-pasta ehovini kunye neshizi kanye apho kwindawo eshushu.
I-Pasta ene inyama egayiweyo kwi-oven ngeeshizi
Izithako:
- ipasta - 450 g;
- Umgubo wengqolowa webanga eliphezulu - 30 g;
- ibhotela yemvelo - 30 g;
- ityuwa;
- ubisi lobisi - 280 g;
- ushizi - 180 g;
- inyama egumbuluweyo - 400 g;
- pepper.
Ukulungiselela
Ukulungele ukupheka i-macaroni, ukucoca amanzi, yongeza ioli. Kwi-pan yokucima, bhala nge-mince uze uphekwe. Hayiza ibhotela, yongeza umgubo, uthele ubisi uze uyilise. Masisuse umlilo ngokukhawuleza, uthele i-150 grams yeeshizi esisikiweyo, ugxininise uze udibanise. Ifom ifafazwe ngeoli, sibeka isigamu se-pasta, sisasaza i-mince phezulu, kwakhona iphinda lizalise kunye ne-sauce ishizi. Silala phezulu kwesekile esele kwaye sibeka ehovini. Bhaka malunga nesiqingatha seyure kwii-180 degrees. Wonke umntu unesidlo esinomdla!