Inkukhu yesibindi iyimveliso enomdla kakhulu, ekufuneka iqukwe rhoqo ngexesha lokutya. Yilungiswa ngokukhawuleza, kwaye izitya ziyanelisa kwaye zithenda. Ukupheka kwintsholongwane yenkukhu kunye nekhefu kulindelekile ngezantsi.
Iresiphi yesibindi eluhlaza
Izithako:
- inkukhu yenkukhu - 400 g;
- i-anyanisi enkulu-1 pc.;
- ukhilimu - 170 ml;
- umgubo - 2 tbsp. iipuni;
- ioli yefriji yefrying;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye nefri kwioli yendalo. Isibindi esohlanjwe nesomileyo sinyanyiswa ngomgubo kwaye songezwa kwi-anyanisi. Fry kuze kube mnyama obomvu esibindi. I-Solim kunye nepepper ukula. Siphalazela ngekhilimu, sincitshise umlilo kumncinci kunye ne-stew for 10-15 imizuzu uze uphekwe.
Inkuku yesibindi isonka kwi-ukhilimu ngamakhowe
Izithako:
- inkukhu yenkukhu - 600 g;
- ii-mushroom - 300 g;
- i-anyanisi - i-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ukhilimu we-20% we-fat content - 300 ml;
- ityuwa - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye ne-fry kwioli yendalo yemifuno. Ama-mushroom anqumle zibe ziqhekeza ubukhulu obufunwayo, bangeze kwi-anyanisi, xuba kwaye ushiye imizuzu emi-5. Okwangoku, lungiselela isibindi - uhlambe, usike ube yizicucu uze usibeke epanini yokupanda. Yongeza ityuwa kunye nepelepele ukunambitha, kwaye emva kwemizuzu emi-5, uthele kwi-ukhilimu, ulethe emathunjini, unciphisa umlilo uze ucime eminye imizuzu eyi-10.
Inkukhu yesibindi kunye nekhefu
Izithako:
- inkukhu yenkukhu - 1 kg;
- ukhilimu we-20% we-fat content - 100 ml;
- ukhilimu omuncu - 50 g;
- i-anyanisi - i-1 piece;
- ibomvu elibomvu elimnandi - 1 pc.;
- ioli yomnquma - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yebindi yahlamba, ihlambulukile kwiifilimu kwaye yahlukana. I-anyanisi kunye nepelepele nazo zam kwaye zicocekile. I-Pepper yinqumle ibe ngamabhubhu amancinci, kwaye ucoce i-anyanisi ngokukhawuleza. Kwi-prying yangaphambili yokucoca ioli yeoli, u-anyanisi, i-fry imizuzu engama-3, wongeza i-pepper kunye ne-Fry enye imizuzu emihlanu. Emva koko, yongeza isibindi kwaye ucoce ngokukhawuleza. I-sauce yokupheka: uhlanganise ukhilimu omuncu, ukhilimu, ityuwa, i-pepper kunye ne-garlic eqoshiwe. Thele i-sauce ibe yipeni yokucoca ngesibindi, i-anyanisi kunye nepipper. Gxuma kwaye udibanise ukushisa okuphantsi kwemizuzu eyi-10-12.
Ubisi kunye nekhefu
Izithako:
- inkukhu yenkukhu - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-mayonnaise - 2 tbsp. iipuni;
- ukhilimu - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngamafutha ohlaza kwi-anyanisi, udibanise i-kroti eninzi. Fry bonke ndawonye omnye umzuzu 2. Emva koko, beka isibindi esilungisiweyo, i-mayonnaise eyenziwe kwaye uwathulule konke nge-ukhilimu. Ngomlilo omncinci, cima imizuzu eyi-10-15.
Njengomtya wesitya ukuya kwesibindi kunye ne-ukhilimu, i-pasta, ii-porridges ezahlukahlukeneyo kunye namazambane abilisiwe nazo zigqibeleleyo.