Ngenxa yokungabikho kwamava kwi-confectionery, abaninzi abesifazana bayifumene kwaye bayomile xa belungiselela ikhekhe. Kwaye ungacingi ukuba oku kungenxa yokuba ubeka i-cream encinane! Emva kwayo yonke into, nokuba yintoni isiseko sayo, asikwazi ukungena phakathi kwe-bhisikidi. Ngako oko, ukunambitha ikhekhe lakho elenziwe ngekhaya akulibalekiyo ukuba ukufunwa kwalo kuyimfuneko ukusebenzisa isiraphu, kwaye indlela yokuyilungisa kakuhle iya kuchazwa ngezantsi, inikeze iipesho zokuzonwabisa.
I-Recipe yesiraphu yeswekile yokufakela ikhekhe yebhayisiki
Izithako:
- iswekile elimhlophe - 90 g;
- amanzi ahlanzekileyo - 140 ml;
- i-vanilla-extra 6.
Ukulungiselela
Kwi-scoop sizisa amanzi kumbindi wokubilisa, uthele iswekile elincinci kwiqhekeza elincinci, uchukumisa de kube i-crystals ichithe.
Ngomzuzu kamva kwinqanaba lesiraphu liza kuqala ukudala i-foam, esihlala siyidla ngomsindo. Emva kokupheka eminye imizuzu emibini, sibeka i-ladle emlilweni kwaye siyifake kwindawo epholileyo. Ngokukhawuleza ukuba ukufakwa kwexesha kufinyelele kwiqondo lokushisa kwegumbi, sifaka kuyo i-vanilla extract kwaye sinokuyibeka ngokukhuselekileyo ngeefake zebhisikidi.
Isiraphu elula yokufunwa kwekhekhelethi
Izithako:
- ikhofi yemvelo (umhlaba) - 1.5 tbsp. iipuni;
- amanzi okusela - 280 ml;
- ushukela ogqithisiweyo - 80 g;
- i-cognac - i-2 dessert spoons.
Ukulungiselela
Ngezantsi kweTurkey uthele ikhofi esemgangathweni esemgangathweni kwaye uyithulule ngamanzi abilayo. Emva kokuzisa ikhofi kwindawo yokubilisa, pheka imizuzu emi-2. Sisusa iTurk emlilweni size siwugubungele nge-saucer ubuncinane ubunesiqingatha seyure. Emva koko siyicoca ikhofi. Kwakhona, thumela kwisitofu uze ungeze ushukela kunye nobisi obilisiwe. Xa isiraphu yobisi yekofi inikeza iimpawu zokubilisa, sibeka eceleni kwaye silinde ukupholisa ngokupheleleyo. Emva koko uthele kwi-cognac uze udibanise amaqebelengwane enokothokoleta ngale syrup enhle.
Isiraphu se-Orange ukutyalwa kwekhekhe
Izithako:
- ushukela - 125 g;
- ijusi ye-orange - 165 g;
- I-rind ye-orange enkulu.
Ukulungiselela
UZedra wancinciwe kakuhle, wabekwa kwisikhwama ngoshukela kunye nejusi le-orange. Pheka phezu kobushushu obuphantsi, kude kube lula ikhefu elimnandi. Qhubeka ukupheka enye imizuzu eyi-10, de kube ubunzima buncitshiswe ngamaxesha ama-2. Emva koko uze ucwecwe isiraphu uze udibanise amaqebelengwane.
Isiraphu kunye ne-cognac ye-cake impregnation
Izithako:
- isiraphu kunye ne- cherry jam - 75 g;
- amanzi 165 ml;
- cognac - 45 ml;
- ushukela - 45 g.
Ukulungiselela
Okokuqala uthele amanzi kumabhakethi, yongeza isiraphu ye-cherry kwaye udibanise. Sityhala ishukela kwaye sithulule kwi-cognac. Sifaka umyinge omlilo kwaye sizisa esibilweni. Pheka imizuzu embalwa, uvuselela ukuthintela iswekile ekutshiseni. Susa kwi-plate kwaye ulindele ukuba ukungeniswa kukupholise!