Idada echitshiweyo neklabishi

Idada neklabishi yidlo yesiko yaseRashiya, edlalwa kwimizana yeKrismesi. Kuvela ngokuhleko okumnandi kwaye kunelisayo. Isitya esixakekileyo sesitya siya kubiliswa iitata ezibilisiwe, zifafaze nge-dill kwaye zityhala ngebhotela. Makhe siqwalasele kunye nawe zokupheka zitshatile iklabishi ngodada.

Duck iresiphi kunye neklabishi

Izithako:

• idada - 1 kg;
• iklabishi emhlophe - 400 g;
• i-bulb - 2 iziqwenga;
• izaqathe - iziqhekeza ezi-2;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• barberry - 2 amathisipuni;
• amanzi 400 ml;
• Iqabunga le-laurel - 2 pcs.;
• i-oyile yemifino - 2 tbsp. iipuni;
• iipasta ezimnyama zepilisi - ii-6.
• ityuwa - ukunambitha;
• basil.

Ukulungiselela

Siphakamisa idada kwaye siyisuse xa kukho nayiphi na iplamu. Emva koko siyinqumle isidumbu senyoni zibe ngamaqhekeza amancinci kwaye siyifake kwisitya. Thele i-oyile encinci yemifuno kunye nefry inyama phezu kobushushu obude imizuzu eyi-15, ukuvuselela ngezikhathi ngezikhathi. Emva koko, cima umlilo, udibanise phantse onke amanqamle.

Okwangoku, sihlambulule iidroti, sihlabe kwi-grater ephakathi, sinqume i-anyanisi zibe ngamacangci. Yongeza imifuno kwinyama, xuba kwaye uqhubeke uhamba ngefry imizuzu emi-5-7. Emva koko uthele isahlulo seglasi yamanzi, ixesha lenkcenkceshe, ubeke i-barberry, iqabunga le-laurel, limboze ngesibindi kunye ne-stew imizuzu engama-10.

Yeka iklabishi yeklabishi ibe nomhlaba kunye nomsila, ilulaze izandla kwaye uyixube ibe yinqwelo eqhelekileyo, isonge ityuwa kwaye ithulule amanzi asele. Ukumboza i-Kazanok ngesigubungelo kwaye ushiye i-stew for 20 minutes. Kwidada ekulungeleyo kunye neklabishi songeza i-tomato unamathela kwaye sipheke enye imizuzu emi-3-5. Sisebenzela isitya ngokwethu, okanye silungiselela uhlobiso lweetekisi ezihlambulukileyo okanye i-buckwheat.

Idada kunye neklabishi kwi-multi-spray

Izithako:

• idada - 700 g;
• iklabishi emhlophe - 200 g;
• i-sauerkraut - 800 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• iifatata - 3 ii-pcs.;
• iziqholo - ukunambitha.

Ukuze i-marinade:

• ukhilimu omuncu, i-ketchup, i-mayonnaise - ukunambitha.

Ukulungiselela

Ngoko, ukuqala ngoku, sinqumla idada ibe yimida emincinci kwaye silungiselela i-marinade. Ngenxa yoko sidibanisa ukhilimu omuncu, i-ketchup, i-mayonnaise kunye iziqholo, uze uhlambe ngokucokisekileyo umxube olungiselelwe ngenyama uze uyishiye ukuhamba ngeeyure ezingama-2. Emva koko sithatha iklabishi emhlophe, idibene, idibanise ne-sauerkraut, yongeza u-anyanisi ochotshoziweyo kunye neeqathi.

Siyifake ibhokhwe kwisitya se-multivark, sibeka iifatata ezigxotshiwe ngamanqabunga avela phezulu, uphonsa iphepha elimnandi kunye neqhekeza leqabunga le-laurel ngeendlela ezahlukeneyo. Emva koko, silala iklabishi yokulala, senza imodi "Kucima" kwaye silungiselela isidlo malunga neeyure ezingama-2. Emva koko buyisela inkqubo "Bhaka" kwaye ulinde enye imizuzu eyi-15. Yonke into, idada ene-sauerkraut ilungile!